Beef Tenderloin Tips in Mushroom Gravy

Why You’ll Love This Recipe

• Tender Meat – The beef tenderloin tips are incredibly tender, making each bite melt in your mouth.
• Rich and Creamy Gravy – The mushroom gravy is smooth, savory, and packed with flavor from the mushrooms and seasonings.
• Quick and Easy – This recipe is simple to prepare, making it an ideal choice for a weeknight dinner or a special meal.
• Versatile Pairings – Serve with mashed potatoes, pasta, rice, or steamed vegetables to round out the meal.
• Comfort Food – Hearty and comforting, this dish is sure to satisfy your taste buds on any occasion.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Beef tenderloin tips
• Olive oil
• Mushrooms (cremini, button, or your choice)
• Onion
• Garlic
• Beef broth
• Heavy cream
• Butter
• Fresh thyme or dried thyme
• Salt and pepper

Directions

1. Prepare the Meat – Season the beef tenderloin tips with salt and pepper.
2. Sear the Beef – Heat olive oil in a large skillet over medium-high heat. Add the beef tenderloin tips and sear them on all sides until browned, about 4-5 minutes. Remove the beef and set it aside.
3. Sauté the Mushrooms and Onions – In the same skillet, add the butter and sauté the mushrooms, onions, and garlic until softened, about 5 minutes.
4. Deglaze with Beef Broth – Pour in the beef broth, scraping up any browned bits from the bottom of the pan. Let the broth simmer for 2-3 minutes to reduce slightly.
5. Add Cream and Seasoning – Stir in the heavy cream and thyme, then return the beef tenderloin tips to the skillet. Simmer for an additional 5-7 minutes, allowing the gravy to thicken and the beef to cook through.
6. Serve – Taste and adjust seasoning with salt and pepper, then serve the beef tenderloin tips and gravy over mashed potatoes, rice, or pasta.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes

Variations

• Mushroom Varieties – Experiment with different types of mushrooms like shiitake, portobello, or a mix for added flavor.
• Red Wine Gravy – Add a splash of red wine to the broth for a deeper, more complex flavor.
• Add Vegetables – Stir in some peas or carrots for extra color and nutrition.
• Dairy-Free Version – Substitute heavy cream with coconut milk or a dairy-free cream substitute for a dairy-free option.
• Spicy Version – Add a pinch of red pepper flakes for a bit of heat in the gravy.

Storage/Reheating

• Refrigeration: Store any leftover beef tenderloin tips and mushroom gravy in an airtight container in the refrigerator for up to 3 days.
• Freezing: This dish can be frozen for up to 2 months. Allow it to cool completely before transferring to a freezer-safe container. To reheat, thaw overnight in the fridge and warm on the stovetop.
• Reheating: Reheat on low heat on the stovetop, stirring occasionally. Add a splash of beef broth or water to loosen the gravy if it thickens too much during storage.

FAQs

Can I use beef stew meat instead of beef tenderloin tips?

Yes, you can use beef stew meat, but it will require a longer cooking time to become tender. Tenderloin tips are preferred for their tenderness and quick cooking.

Can I make this dish in advance?

Yes! You can prepare the beef and mushroom gravy ahead of time, then reheat it before serving. This dish also improves in flavor after sitting for a few hours.

What can I serve with beef tenderloin tips in mushroom gravy?

This dish pairs wonderfully with mashed potatoes, rice, egg noodles, or roasted vegetables.

Can I use frozen beef tenderloin tips?

Yes, frozen beef tenderloin tips can be used. Just make sure to thaw them properly before cooking to ensure even searing.

How can I thicken the gravy?

If the gravy is too thin, you can simmer it longer to reduce, or whisk in a slurry made of cornstarch and water to thicken it more quickly.

Can I use canned mushrooms for this recipe?

Fresh mushrooms are best for texture and flavor, but canned mushrooms can be used in a pinch. Just be sure to drain them well.

Can I substitute the heavy cream?

Yes, you can use half-and-half, whole milk, or a non-dairy milk substitute for a lighter version of the gravy.

Can I make this recipe spicier?

Yes, add a pinch of red pepper flakes or cayenne pepper to the gravy for some heat.

Can I make this recipe without wine or alcohol?

Yes, you can simply omit the wine and use additional beef broth to maintain the rich flavor of the gravy.

How can I prevent the beef from overcooking?

Be mindful of the cooking time once the beef is added back to the pan, as it cooks quickly. For a perfect medium-rare, allow the beef to cook for about 5-7 minutes after returning it to the pan.

Conclusion

Beef Tenderloin Tips in Mushroom Gravy is a comforting and flavorful dish that is perfect for any occasion. The tender beef, rich gravy, and earthy mushrooms combine to create a meal that is both hearty and luxurious. With simple ingredients and easy-to-follow steps, you can create a gourmet experience right at home. Enjoy this dish with your favorite side and savor every bite

Beef Tenderloin Tips in Mushroom Gravy

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Beef Tenderloin Tips in Mushroom Gravy is a savory and rich dish that features tender beef seared to perfection and simmered in a creamy mushroom gravy. This hearty and comforting meal is ideal for special occasions or weeknight dinners and pairs perfectly with mashed potatoes, rice, or vegetables. With a few simple ingredients and easy steps, you can create a restaurant-quality meal at home.

• Author: Laura
• Prep Time: 10min
• Cook Time: 20min
• Total Time: 35min
• Yield: 4servings
• Category: Main Course
• Method: Searing, Simmering
• Cuisine: American

Ingredients

• 1 lb beef tenderloin tips
• 2 tablespoons olive oil
• 8 oz mushrooms (cremini, button, or your choice)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1/2 cup heavy cream
• 2 tablespoons butter
• 1 teaspoon fresh thyme (or dried thyme)
• Salt and pepper to taste

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Instructions

1. Prepare the Meat – Season the beef tenderloin tips with salt and pepper.
2. Sear the Beef – Heat olive oil in a large skillet over medium-high heat. Add the beef tenderloin tips and sear on all sides until browned, about 4-5 minutes. Remove the beef and set it aside.
3. Sauté the Mushrooms and Onions – In the same skillet, melt butter and sauté the mushrooms, onions, and garlic until softened, about 5 minutes.
4. Deglaze with Beef Broth – Pour in the beef broth, scraping up any browned bits from the bottom of the pan. Let the broth simmer for 2-3 minutes to reduce slightly.
5. Add Cream and Seasoning – Stir in the heavy cream and thyme. Return the beef tenderloin tips to the skillet and simmer for an additional 5-7 minutes, allowing the gravy to thicken and the beef to cook through.
6. Serve – Taste and adjust seasoning with salt and pepper. Serve the beef tenderloin tips and mushroom gravy over mashed potatoes, rice, or pasta.

Notes

• For a richer flavor, use a splash of red wine in place of some of the beef broth.
• To thicken the gravy, let it simmer longer or add a cornstarch slurry.
• You can add vegetables such as peas or carrots to the dish for extra color and nutrition.
• For a dairy-free option, substitute the heavy cream with coconut milk or a non-dairy cream alternative.