Why You’ll Love This Recipe

Irresistible Flavor Combination – The deep cocoa flavor of red velvet pairs beautifully with the sweet and tangy strawberry cheesecake.
Visually Stunning – The vibrant red layers contrast beautifully with the creamy white cheesecake, making it a picture-perfect dessert.
Perfect for Any Occasion – Whether it’s Valentine’s Day, Christmas, or a birthday, this cake is sure to impress.
Make-Ahead Friendly – This cake can be prepared in advance, making it a great choice for entertaining.
Creamy and Moist Texture – The luscious cheesecake and moist red velvet cake create a melt-in-your-mouth experience.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Red Velvet Cake:

All-purpose flour
Cocoa powder
Baking powder
Baking soda
Salt
Unsalted butter
Granulated sugar
Eggs
Vanilla extract
Buttermilk
White vinegar
Red food coloring

For the Strawberry Cheesecake Layer:

Cream cheese
Granulated sugar
Eggs
Vanilla extract
Fresh strawberries (pureed)

For the Cream Cheese Frosting:

Cream cheese
Unsalted butter
Powdered sugar
Vanilla extract

Directions

Prepare the Strawberry Cheesecake: Preheat your oven and line a round cake pan with parchment paper. Beat the cream cheese and sugar until smooth, then add eggs one at a time. Mix in vanilla and strawberry puree. Pour into the pan and bake until set. Let it cool completely before refrigerating.
Make the Red Velvet Cake: In a bowl, whisk together the dry ingredients. In another bowl, beat the butter and sugar until fluffy, then add eggs one at a time. Mix in vanilla, buttermilk, and red food coloring. Combine with the dry ingredients and mix until smooth. Divide the batter into cake pans and bake.
Cool the Cakes: Let the red velvet cake layers cool completely on wire racks before assembling.
Prepare the Cream Cheese Frosting: Beat cream cheese and butter together until smooth. Gradually add powdered sugar and vanilla extract, mixing until fluffy.
Assemble the Cake: Place one red velvet cake layer on a serving plate. Top with the chilled strawberry cheesecake layer. Add the second red velvet cake layer. Frost the entire cake with the cream cheese frosting.
Decorate and Serve: Garnish with fresh strawberries and chill before slicing. Serve and enjoy!

Servings and Timing

Servings: 10-12 slices
Prep Time: 30 minutes
Cook Time: 1 hour
Chill Time: 4 hours
Total Time: Approximately 5 hours 30 minutes

Variations

Chocolate Twist: Add chocolate chips to the red velvet batter for extra richness.
Berry Delight: Swap strawberries for raspberries or mixed berries in the cheesecake layer.
Nutty Crunch: Sprinkle chopped pecans or walnuts on top for added texture.
Cupcake Version: Make individual red velvet strawberry cheesecake cupcakes for easy serving.

Storage/Reheating

Refrigeration: Store the cheesecake in an airtight container in the fridge for up to 5 days.
Freezing: Wrap slices individually in plastic wrap and store them in the freezer for up to 2 months. Thaw in the fridge overnight before serving.
Reheating: This cake is best enjoyed cold, but you can let it sit at room temperature for 15 minutes before serving for a softer texture.

FAQs

How do I prevent my cheesecake from cracking?

Ensure all ingredients are at room temperature, avoid overmixing, and use a water bath for even baking.

Can I use store-bought red velvet cake mix?

Yes, if you’re short on time, a boxed red velvet cake mix can work, but homemade offers the best flavor.

Can I use frozen strawberries for the cheesecake layer?

Yes, but thaw and drain them first to prevent excess moisture.

How do I get vibrant red velvet cake without too much food coloring?

Using natural beet powder or a mix of red gel food coloring with cocoa powder can enhance the color.

Can I make this cake ahead of time?

Yes! Assemble the cake and refrigerate it overnight for the best texture and flavor.

Can I make this without eggs?

Yes, substitute eggs with flaxseed eggs or a commercial egg replacer.

How do I get smooth, lump-free cream cheese frosting?

Use softened cream cheese and butter, and sift the powdered sugar before mixing.

Can I add a strawberry jam layer between the cakes?

Absolutely! A thin layer of strawberry jam adds extra flavor and moisture.

What’s the best way to slice this cake neatly?

Use a sharp, warm knife (dip it in hot water and wipe dry) for clean slices.

Can I use a different frosting?

Yes! Whipped cream frosting or a white chocolate ganache can also complement the cake.

Conclusion

Red Velvet Strawberry Cheesecake is the ultimate indulgence for dessert lovers. With its moist red velvet layers, luscious strawberry cheesecake filling, and creamy frosting, this cake is a guaranteed crowd-pleaser. Whether you’re making it for a holiday, a birthday, or simply to satisfy a sweet craving, it’s a dessert that never disappoints. Try it out and impress your guests with this stunning, delicious creation

Red Velvet Strawberry Cheesecake

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Red Velvet Strawberry Cheesecake is an indulgent dessert that beautifully combines the rich cocoa flavor of red velvet cake with the creamy, tangy sweetness of strawberry cheesecake. This showstopping cake is perfect for special occasions like Valentine’s Day, birthdays, or holiday celebrations. With its vibrant red layers, luscious cheesecake filling, and silky cream cheese frosting, it’s a dessert that’s as stunning as it is delicious.

Author: Laura
Prep Time: 30min
Cook Time: 1 hour1 hour
Total Time: 5 hours 30 minutes
Yield: 10-12 slices
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Prepare the Strawberry Cheesecake:
- Preheat oven to 325°F (163°C). Line a round cake pan with parchment paper.
- Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well. Stir in vanilla and strawberry puree.
- Pour batter into the pan and bake for 35-40 minutes until set. Cool completely, then refrigerate for at least 4 hours.
Make the Red Velvet Cake:
- Preheat oven to 350°F (175°C). Grease and line two 9-inch round cake pans.
- In a bowl, whisk flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, beat butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla, buttermilk, vinegar, and red food coloring.
- Gradually add dry ingredients, mixing until smooth.
- Divide batter evenly between pans and bake for 30-35 minutes. Let cool completely.
Prepare the Cream Cheese Frosting:
- Beat cream cheese and butter until creamy. Gradually add powdered sugar and vanilla, beating until smooth.
Assemble the Cake:
- Place one red velvet cake layer on a serving plate.
- Gently place the chilled strawberry cheesecake layer on top.
- Add the second red velvet cake layer.
- Frost the entire cake with cream cheese frosting.
Decorate and Serve:
- Garnish with fresh strawberries.
- Chill before slicing for best results. Enjoy!