Why You’ll Love This Recipe

Easy to Make – Just mix, bake, and serve!
Cheesy and Creamy – A delicious blend of melted cheese and smooth refried beans.
Perfect for Any Occasion – Great for potlucks, parties, and family gatherings.
Customizable – Add jalapeños, ground beef, or extra cheese for variety.

Ingredients

2 cans (16 ounces each) refried beans
8 ounces cream cheese, softened
1 cup sour cream
1 packet taco seasoning
4 cups shredded Mexican cheese blend, divided

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat oven to 350°F (175°C).
Mix cream cheese and sour cream in a large bowl until smooth.
Combine refried beans, taco seasoning, and 2 cups of shredded cheese with the mixture.
Spread the bean mixture into a greased 9×13-inch baking dish.
Top with the remaining cheese.
Bake for 25 minutes or until the cheese is melted and bubbly.
Serve warm with tortilla chips.

Servings and Timing

Servings: About 16
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Variations

Spicy Version – Add diced jalapeños or use spicy taco seasoning.
Meat Lover’s Option – Mix in cooked ground beef or chorizo.
Vegetarian Twist – Use vegetarian refried beans and add black beans or corn.
Extra Cheesy – Swap in Pepper Jack or sharp Cheddar for a different flavor.

Storage/Reheating

Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Microwave in 30-second intervals or bake at 350°F for 10-15 minutes until warm.

FAQs

1. Can I make this dip ahead of time?

Yes! Prepare and refrigerate it a day before, then bake before serving.

2. How can I make it spicier?

Add jalapeños, spicy taco seasoning, or chopped green chilies.

3. What cheese works best for this recipe?

Mexican cheese blend is great, but you can also use Cheddar, Monterey Jack, or Pepper Jack.

4. Can I add ground beef?

Yes! Cook and crumble ground beef or chorizo before mixing it in.

5. How do I make this dip smoother?

Make sure the cream cheese is softened and mix well for a creamy texture.

6. Can I freeze this dip?

It’s not recommended, as the texture may change when reheated.

7. What can I serve with this dip?

Tortilla chips, crackers, pita chips, or fresh veggies.

8. How long does it last in the fridge?

Up to 3 days in an airtight container.

9. Can I make it in a slow cooker?

Yes! Cook on low for 2-3 hours until heated through.

10. Can I use homemade refried beans?

Absolutely! Homemade beans will add extra flavor.

Conclusion

Texas Trash Dip is an easy, cheesy, and flavorful appetizer that’s perfect for any occasion. With its creamy texture, bold flavors, and simple preparation, this warm bean dip will quickly become a go-to recipe for your gatherings. Serve it with your favorite chips and enjoy

Texas Trash Dip

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Texas Trash Dip, also known as Warm Bean Dip, is a creamy, cheesy, and zesty appetizer perfect for parties, game days, and gatherings. Made with refried beans, sour cream, cream cheese, taco seasoning, and loads of melted cheese, this easy-to-make dip is always a crowd favorite. Serve it with tortilla chips for a deliciously addictive snack!

Author: Laura
Prep Time: 10min
Cook Time: 25min
Total Time: 35min
Yield: 16 servings
Category: Appetizer
Method: Baking
Cuisine: Tex-Mex
Diet: Vegetarian

Ingredients

2 cans (16 ounces each) refried beans
8 ounces cream cheese, softened
1 cup sour cream
1 packet taco seasoning
4 cups shredded Mexican cheese blend, divided

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Instructions

Preheat Oven: Set oven to 350°F (175°C).
Prepare Creamy Mixture: In a microwave-safe bowl, heat cream cheese and sour cream for 1 minute. Stir until smooth.
Combine Ingredients: Mix in refried beans, taco seasoning, and 2 cups of shredded cheese. Stir until well combined.
Assemble the Dip: Spread the mixture evenly in a greased 9×13-inch baking dish. Sprinkle remaining cheese on top.
Bake: Bake for 25 minutes or until the cheese is melted and bubbly.
Serve: Let cool slightly and serve warm with tortilla chips.

Notes

Spicy Option: Add diced jalapeños or spicy taco seasoning.
Meaty Version: Mix in cooked ground beef .
Vegetarian-Friendly: Use vegetarian refried beans and add black beans or corn.
Cheese Variations: Swap for Pepper Jack, Cheddar, or Monterey Jack.