Why You’ll Love This Recipe
Air fryer apple fries are not only delicious but also healthier than traditional fries. The air fryer cooks them to crispy perfection with little to no oil, making them a guilt-free treat. The sweet and warm cinnamon sugar coating pairs wonderfully with the natural tartness of the apples, creating a delightful balance of flavors. Whether you’re looking for a quick snack, a fun dessert, or a side dish, these apple fries are sure to satisfy your cravings. Plus, they’re simple to prepare and require just a few ingredients.
Ingredients
- 2 large apples (such as Fuji or Honeycrisp)
- 1/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
- Cooking spray
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Begin by preheating your air fryer to 375°F (190°C).
- Slice the apples into wedges, about 1/2-inch thick, discarding the core and seeds.
- In a small bowl, mix together the flour, cornstarch, cinnamon, and salt.
- In another bowl, combine the sugar and vanilla extract.
- Lightly coat the apple wedges with the flour mixture, ensuring each piece is evenly coated.
- Spray the air fryer basket with cooking spray to prevent sticking, then arrange the apple slices in a single layer in the basket.
- Air fry the apples for about 8-10 minutes, flipping them halfway through, until golden brown and crispy.
- Once done, remove the fries from the air fryer and toss them in the cinnamon-sugar mixture while they are still warm.
- Serve immediately and enjoy!
Servings and Timing
- Servings: 2-3 people
- Prep time: 10 minutes
- Cook time: 8-10 minutes
- Total time: 20 minutes
Variations
- Spicy Apple Fries: Add a pinch of cayenne pepper or chili powder to the cinnamon-sugar mixture for a sweet and spicy kick.
- Chocolate Drizzle: Drizzle melted chocolate over the fries after coating them in cinnamon sugar for a decadent treat.
- Nutty Apple Fries: Toss the apple fries in chopped nuts like walnuts or pecans for added crunch and flavor.
- Maple Syrup Dipping Sauce: Serve with a side of warm maple syrup for dipping to enhance the sweetness.
Storage/Reheating
To store leftover apple fries, place them in an airtight container in the refrigerator for up to 2 days. When ready to reheat, pop them back into the air fryer at 350°F (175°C) for about 3-4 minutes to bring back the crispiness. You can also microwave them, but they may lose their crunch.
FAQs
1. Can I use a different type of apple for this recipe?
Yes, you can use any apple variety you prefer. Apples like Granny Smith offer a tart flavor, while Gala or Honeycrisp apples are sweeter. Experiment with different types to find your favorite!
2. Do I need to peel the apples before slicing them?
No, it’s not necessary to peel the apples. The skin adds a nice texture and flavor to the fries, but if you prefer, you can peel them before slicing.
3. Can I use brown sugar instead of white sugar?
Yes, you can substitute brown sugar for white sugar in the cinnamon-sugar mixture. It will give the fries a deeper, molasses-like flavor.
4. How do I make these apple fries gluten-free?
To make these apple fries gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend.
5. Can I freeze the apple fries for later use?
Yes, you can freeze the apple fries before cooking them. Arrange the coated apple slices on a baking sheet and freeze for 2-3 hours. Once frozen, transfer them to a freezer bag. When ready to cook, air fry them directly from frozen, adding a couple of extra minutes to the cook time.
6. Can I use an oven instead of an air fryer?
Yes, you can bake the apple fries in the oven at 375°F (190°C) for about 15-20 minutes, flipping halfway through. However, the air fryer gives them a crispier texture.
7. Are these apple fries vegan?
Yes, this recipe is vegan as long as you use a non-dairy butter or oil in place of any dairy options.
8. How can I make the apple fries sweeter?
If you’d like your apple fries sweeter, you can increase the amount of sugar in the cinnamon-sugar coating or drizzle the fries with honey or maple syrup after cooking.
9. Can I make these apple fries ahead of time?
While they are best served fresh, you can prepare the apple slices and coat them with the flour mixture ahead of time. Store them in the fridge for up to 4 hours before air frying.
10. Can I add other spices to the cinnamon-sugar mix?
Absolutely! You can experiment by adding nutmeg, ginger, or allspice to the cinnamon-sugar mixture for a unique flavor twist.
Conclusion
These crispy air fryer apple fries are a simple yet delicious treat that’s perfect for snacking or sharing with friends and family. With their crispy exterior and soft, sweet interior, they provide a fun, healthy alternative to traditional fries. Customize them with different toppings, spices, or sauces to make them your own. Whether you’re looking for a quick snack, a fun dessert, or a tasty side dish, these apple fries will surely be a hit!
PrintCrispy Air Fryer Apple Fries
These Crispy Air Fryer Apple Fries are a healthy and fun twist on traditional fries. Made with fresh apples, coated in cinnamon sugar, and air-fried to golden perfection, these crispy fries are the perfect snack or dessert. Enjoy them with sweet or savory toppings, making them an irresistible treat for everyone.
- Prep Time: 10min
- Cook Time: 10min
- Total Time: 20min
- Yield: 2servings
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
- Diet: Vegan
Ingredients
- 2 large apples (such as Fuji or Honeycrisp)
- 1/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
- Cooking spray
Instructions
- Preheat your air fryer to 375°F (190°C).
- Slice the apples into wedges, about 1/2-inch thick, discarding the core and seeds.
- In a small bowl, mix together the flour, cornstarch, cinnamon, and salt.
- In another bowl, combine the sugar and vanilla extract.
- Lightly coat the apple wedges with the flour mixture, ensuring each piece is evenly coated.
- Spray the air fryer basket with cooking spray to prevent sticking, then arrange the apple slices in a single layer in the basket.
- Air fry the apples for about 8-10 minutes, flipping them halfway through, until golden brown and crispy.
- Once done, remove the fries from the air fryer and toss them in the cinnamon-sugar mixture while they are still warm.
- Serve immediately and enjoy!
Notes
- To make these apple fries gluten-free, substitute the all-purpose flour with a gluten-free flour blend.
- Experiment with different apple varieties like Granny Smith, Gala, or Pink Lady to vary the flavor.
- You can store leftovers in the refrigerator for up to 2 days and reheat them in the air fryer for a few minutes to restore crispiness.
