Why You’ll Love This Recipe

This Strawberry Banana Pudding offers a delightful twist on the classic banana pudding by adding the fresh, vibrant flavors of strawberries. The combination of creamy pudding, soft bananas, and juicy strawberries creates a perfectly balanced dessert. It’s easy to make and requires minimal ingredients, making it a go-to option when you’re craving something sweet but don’t want to spend too much time in the kitchen.

Ingredients

1 box (5.1 oz) instant vanilla pudding mix
2 cups cold milk
1 cup heavy cream
1/4 cup powdered sugar
1 tsp vanilla extract
2 cups sliced strawberries
2 ripe bananas, sliced
1 package (12 oz) vanilla wafers

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a large bowl, whisk together the instant vanilla pudding mix and cold milk until it thickens, about 2 minutes. Set aside.
In a separate mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Whisk until soft peaks form, about 3-4 minutes.
Gently fold the whipped cream mixture into the prepared pudding until smooth and well combined.
In a serving dish, layer the bottom with vanilla wafers.
Add a layer of sliced bananas on top of the wafers, followed by a layer of sliced strawberries.
Spread a layer of pudding over the fruit and wafers.
Repeat the layering process (wafer, banana, strawberry, pudding) until all ingredients are used.
Finish with a final layer of pudding and top with extra strawberries and bananas for garnish.
Refrigerate for at least 2 hours to allow the flavors to meld and the dessert to set.

Servings and Timing

Servings: 6-8
Prep time: 20 minutes
Refrigeration time: 2 hours

Variations

Chocolate lovers: Add a layer of chocolate pudding or drizzle melted chocolate between layers for a richer dessert.
Berries: Swap the strawberries for other berries like blueberries or raspberries for a different flavor profile.
Nuts: Sprinkle some crushed nuts like walnuts or pecans on top for an added crunch.
Vegan option: Use dairy-free pudding mix, almond or oat milk, and coconut cream for the whipped topping.

Storage/Reheating

Storage: Store any leftover pudding in an airtight container in the refrigerator for up to 3 days. The dessert will stay fresh, but the bananas may darken slightly.
Reheating: This pudding is best served cold, so there’s no need to reheat it. If you’d like to refresh the dessert after refrigeration, remove it from the fridge and let it sit at room temperature for about 10-15 minutes before serving.

FAQs

1. Can I use homemade pudding instead of instant pudding mix?

Yes, you can substitute homemade pudding for the instant pudding mix. Just ensure that the homemade pudding is fully chilled before adding the whipped cream mixture.

2. Can I make this pudding in advance?

Yes, this dessert can be made a day in advance. Just make sure to cover it well with plastic wrap or a lid and refrigerate it until ready to serve.

3. How can I make this dessert gluten-free?

You can make this gluten-free by using gluten-free vanilla wafers or substituting with another gluten-free cookie.

4. Can I freeze this Strawberry Banana Pudding?

It’s best not to freeze this dessert as the texture of the pudding and fruit may change once thawed. However, it can be stored in the fridge for up to 3 days.

5. How can I prevent the bananas from turning brown?

To slow down browning, you can coat the banana slices in a little lemon juice before layering them in the pudding.

6. Can I use whipped topping instead of homemade whipped cream?

Yes, you can substitute store-bought whipped topping for the homemade whipped cream, although the homemade version adds a richer, fresher flavor.

7. Can I use a different type of fruit in this pudding?

Yes, feel free to experiment with other fruits such as peaches, blackberries, or even mango for a fun twist on the classic.

8. Is this recipe suitable for children?

Yes, this dessert is safe for children to enjoy. Just ensure that the bananas are sliced thinly to avoid any choking hazards.

9. How do I make this pudding thicker?

If you prefer a thicker pudding, use less milk when preparing the instant pudding mix or allow the pudding to chill for a bit longer before serving.

10. Can I make this dessert without vanilla wafers?

Yes, you can skip the vanilla wafers if you prefer. You can use graham crackers, sponge cake, or another cookie of your choice as an alternative.

Conclusion

Strawberry Banana Pudding is a delightful, crowd-pleasing dessert that’s perfect for any occasion. The creamy, smooth layers of pudding, fresh fruit, and crispy wafers make for an irresistible treat that everyone will love. Whether you’re looking to satisfy a sweet craving or impress your guests, this dessert is sure to be a hit!

Strawberry Banana Pudding

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Strawberry Banana Pudding is a creamy and refreshing dessert that blends fresh strawberries, ripe bananas, and a rich pudding base. This easy-to-make treat layers vanilla wafers with fruity goodness and creamy pudding for a delicious dessert perfect for any occasion.

Author: Laura
Prep Time: 20min
Total Time: 2 hours 20 minutes
Yield: 8servings
Category: Dessert
Method: No-Bake
Cuisine: American

Ingredients

1 box (5.1 oz) instant vanilla pudding mix
2 cups cold milk
1 cup heavy cream
1/4 cup powdered sugar
1 tsp vanilla extract
2 cups sliced strawberries
2 ripe bananas, sliced
1 package (12 oz) vanilla wafers

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Instructions

In a large bowl, whisk together the instant vanilla pudding mix and cold milk until it thickens (about 2 minutes). Set aside.
In another bowl, combine the heavy cream, powdered sugar, and vanilla extract. Whisk until soft peaks form (about 3-4 minutes).
Gently fold the whipped cream mixture into the prepared pudding until smooth and combined.
In a serving dish, layer the bottom with vanilla wafers.
Add a layer of sliced bananas on top of the wafers, followed by a layer of sliced strawberries.
Spread a layer of pudding over the fruit and wafers.
Repeat the layering process (wafer, banana, strawberry, pudding) until all ingredients are used.
Finish with a final layer of pudding and top with extra strawberries and bananas for garnish.
Refrigerate for at least 2 hours to allow the flavors to meld and the dessert to set.

Notes

You can use other fruits like blueberries, raspberries, or peaches for a twist.
For a vegan version, substitute the dairy ingredients with plant-based alternatives like coconut cream and almond milk.
To prevent bananas from browning, coat them in a little lemon juice before layering.