Why You’ll Love This Recipe

This recipe is the perfect balance of creamy, cheesy goodness and crispy, savory potatoes. The eggs are scrambled to perfection, soaking up the flavors of the potatoes and cheese for a rich, satisfying bite. It’s a one-pan meal that comes together in just a few minutes, making it ideal for busy mornings or lazy weekends. Plus, it’s customizable—add your favorite veggies, meats, or extra cheese to make it your own!

Ingredients

2 medium potatoes, peeled and diced
4 large eggs
1/2 cup shredded cheddar cheese
1/4 cup milk
2 tablespoons butter
Salt and pepper, to taste
1/4 cup diced onions (optional)
1/4 cup diced bell peppers (optional) (Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Heat a large skillet over medium heat. Add the butter and allow it to melt.
Add the diced potatoes to the skillet and cook, stirring occasionally, until golden brown and tender (about 8-10 minutes). If using onions or bell peppers, add them to the skillet and cook for an additional 2-3 minutes until soft.
While the potatoes are cooking, whisk the eggs and milk together in a bowl. Season with salt and pepper to taste.
Once the potatoes are done, pour the egg mixture over the potatoes in the skillet. Stir gently to combine, making sure the eggs cook evenly with the potatoes.
Sprinkle the shredded cheddar cheese over the eggs and potatoes, and continue to cook until the eggs are fully scrambled and the cheese is melted (about 2-3 minutes).
Serve warm and enjoy!

Servings and Timing

Servings: 2-3
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes

Variations

Add bacon or sausage for extra protein and flavor.
Try different cheese varieties like mozzarella, gouda, or pepper jack for a twist.
Incorporate fresh herbs such as chives or parsley for a pop of color and freshness.
For a spicy kick, add a sprinkle of chili flakes or diced jalapeños.
Swap the regular potatoes for sweet potatoes for a different flavor profile.

Storage/Reheating

To store leftovers, place the scramble in an airtight container and refrigerate for up to 2-3 days.
To reheat, place the scramble in a skillet over medium heat for a few minutes until warmed through. You can also microwave it for 1-2 minutes, stirring halfway through to ensure even heating.

FAQs

Can I make this scramble ahead of time?

Yes, you can prepare the potato mixture ahead of time, but it’s best to cook the eggs just before serving for the best texture.

Can I use frozen potatoes for this recipe?

Yes, frozen diced potatoes can work well. Just make sure to cook them thoroughly to achieve the desired crispy texture.

What can I serve with this Cheesy Potato Egg Scramble?

This dish pairs well with toast, a side of fresh fruit, or a light salad for a complete meal.

Can I use a different type of cheese?

Absolutely! Feel free to experiment with different cheeses such as mozzarella, feta, or parmesan.

Can I make this recipe without milk?

Yes, you can omit the milk or replace it with a dairy-free alternative such as almond milk or oat milk.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free as long as you avoid any non-gluten-free ingredients.

Can I make this recipe without onions or peppers?

Yes, the onions and peppers are optional. You can skip them or substitute with other vegetables like mushrooms or spinach.

How can I make the potatoes crispier?

To get crispier potatoes, make sure to cook them on medium-high heat and avoid stirring them too often. Let them sit in the pan to form a crispy crust.

Can I double the recipe?

Yes, you can double the recipe to serve more people. Just make sure to use a larger pan and adjust the cooking time slightly.

Conclusion

This Cheesy Potato Egg Scramble is a simple yet flavorful dish that’s perfect for breakfast or brunch. The combination of crispy potatoes, fluffy eggs, and melted cheese makes for a satisfying meal that can be easily customized to your liking. Whether you’re cooking for yourself or a group, this recipe is sure to become a new favorite

Cheesy Potato Egg Scramble

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This Cheesy Potato Egg Scramble is the perfect breakfast or brunch recipe that combines crispy potatoes, fluffy scrambled eggs, and melted cheddar cheese for a hearty, flavorful dish. It’s quick, easy, and customizable—ideal for busy mornings or a leisurely weekend brunch. Packed with protein and comforting flavors, this dish will be a new favorite in your breakfast rotation!

Author: Laura
Prep Time: 10min
Cook Time: 15min
Total Time: 25min
Yield: 2servings
Category: Breakfast
Method: Stovetop
Cuisine: American
Diet: Gluten Free

Ingredients

2 medium potatoes, peeled and diced
4 large eggs
1/2 cup shredded cheddar cheese
1/4 cup milk
2 tablespoons butter
Salt and pepper, to taste
1/4 cup diced onions (optional)
1/4 cup diced bell peppers (optional)

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Instructions

Heat a large skillet over medium heat and add butter. Allow it to melt.
Add diced potatoes to the skillet and cook, stirring occasionally, for 8-10 minutes, until golden brown and tender. If adding onions or bell peppers, stir them in during the last 2-3 minutes of cooking.
In a separate bowl, whisk eggs and milk together, then season with salt and pepper.
Pour the egg mixture over the cooked potatoes, stirring gently to combine.
Sprinkle shredded cheddar cheese over the mixture and continue cooking until the eggs are fully scrambled and the cheese is melted (about 2-3 minutes).
Serve warm and enjoy!

Notes

Experiment with different cheeses like mozzarella, gouda, or pepper jack for variety.
To make it spicy, sprinkle chili flakes or add diced jalapeños.
Sweet potatoes can be used for a slightly different flavor profile.