Scrambled Eggs with Mushrooms

Why You’ll Love This Recipe

This recipe brings together the creamy richness of scrambled eggs with the earthy taste of mushrooms. The eggs are soft and fluffy, while the mushrooms provide a satisfying texture and umami flavor. It’s a versatile dish that can be customized to suit your tastes, whether you prefer adding herbs, cheese, or other vegetables. Quick to prepare, it’s an ideal choice for busy mornings or a relaxing weekend meal. Additionally, it’s packed with protein, fiber, and essential nutrients, making it a healthy and filling option.

Ingredients

• 4 large eggs
• 1 cup of fresh mushrooms (sliced)
• 1 tablespoon butter or olive oil
• Salt and pepper, to taste
• 1 tablespoon chopped fresh parsley (optional)
• 1/4 cup shredded cheese (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Heat a skillet over medium heat and add butter or olive oil.
2. Add the sliced mushrooms to the skillet and sauté for about 5 minutes, until they soften and release their moisture.
3. While the mushrooms cook, crack the eggs into a bowl and whisk them until fully combined.
4. Once the mushrooms are ready, push them to the side of the skillet and pour the beaten eggs into the other side.
5. Let the eggs cook for a minute before gently stirring them with a spatula. Cook the eggs to your desired consistency, stirring occasionally.
6. Once the eggs are fully cooked, stir the mushrooms into the eggs, season with salt and pepper, and sprinkle with parsley or cheese if desired.
7. Serve immediately and enjoy!

Servings and Timing

• Servings: 2
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Variations

• Add cheese: Stir in some shredded cheese (like cheddar, mozzarella, or parmesan) for extra creaminess and flavor.
• Add herbs: Fresh herbs like thyme, chives, or dill can elevate the flavor profile of your scrambled eggs.
• Vegetable mix: Add other vegetables like spinach, bell peppers, or onions to make it heartier and more nutritious.
• Vegan version: Replace eggs with a plant-based egg substitute and use vegan butter for a dairy-free alternative.

Storage/Reheating

• Storage: Scrambled eggs with mushrooms can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheating: To reheat, place the scrambled eggs in a skillet over low heat, stirring occasionally until warmed through. Alternatively, you can microwave in 30-second intervals, stirring in between.

FAQs

1. Can I use dried mushrooms instead of fresh?

Fresh mushrooms are recommended for this recipe because they have a better texture and flavor, but if you only have dried mushrooms, rehydrate them in warm water before using them.

2. Can I add other vegetables to this dish?

Yes, you can add vegetables like spinach, tomatoes, bell peppers, or onions to create a more filling meal.

3. What kind of mushrooms work best for scrambled eggs?

Button mushrooms, cremini mushrooms, or shiitake mushrooms are great choices for scrambled eggs. They have a mild flavor that complements eggs well.

4. How do I make scrambled eggs fluffier?

To make scrambled eggs fluffier, whisk them well before cooking and add a splash of milk or cream. Cooking on medium-low heat and stirring gently also helps achieve a light texture.

5. Can I make this dish ahead of time?

While scrambled eggs are best eaten fresh, you can prepare the mushrooms ahead of time and store them separately. Just scramble the eggs when you’re ready to eat.

6. Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free. Just be cautious if you add any additional seasonings or toppings.

7. Can I make scrambled eggs without butter or oil?

Yes, you can use a non-stick pan and cook the eggs without butter or oil, though they may not be as rich or flavorful.

8. Can I use plant-based eggs in this recipe?

Yes, you can substitute plant-based eggs for a vegan version of this dish. Use your favorite plant-based egg alternative and enjoy!

9. Can I freeze scrambled eggs with mushrooms?

While it’s possible to freeze scrambled eggs, the texture may change when reheated. It’s better to enjoy them fresh or store them for a day or two in the fridge.

10. What sides go well with scrambled eggs and mushrooms?

Scrambled eggs with mushrooms pairs wonderfully with toast, avocado, roasted potatoes, or a simple green salad.

Conclusion

Scrambled eggs with mushrooms is a quick, delicious, and nutritious dish that’s perfect for any time of the day. Whether you enjoy it as a light breakfast or a savory dinner, this recipe can be customized to fit your taste. With its creamy eggs and flavorful mushrooms, it’s sure to become a go-to meal in your kitchen.

Scrambled Eggs with Mushrooms

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Scrambled Eggs with Mushrooms is a simple yet flavorful breakfast or brunch option. Creamy scrambled eggs paired with savory mushrooms create a satisfying dish. Ready in just 15 minutes, it’s packed with protein and nutrients, making it a great choice for a quick meal. Customize with your favorite herbs, cheese, or other vegetables for a personalized twist.

• Author: Laura
• Prep Time: 5min
• Cook Time: 10min
• Total Time: 15min
• Yield: 2servings
• Category: Breakfast
• Method: Stovetop
• Cuisine: American
• Diet: Gluten Free

Ingredients

• 4 large eggs
• 1 cup fresh mushrooms (sliced)
• 1 tablespoon butter or olive oil
• Salt and pepper, to taste
• 1 tablespoon chopped fresh parsley (optional)
• 1/4 cup shredded cheese (optional)

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Instructions

• Heat a skillet over medium heat and add butter or olive oil.
• Add sliced mushrooms and sauté for about 5 minutes until soft and moisture is released.
• Crack the eggs into a bowl, whisk them until fully combined.
• Push mushrooms to the side and pour the beaten eggs into the skillet.
• Let the eggs cook for 1 minute, stirring gently to scramble. Continue cooking until desired consistency is reached.
• Stir mushrooms into eggs, season with salt and pepper, and add parsley or cheese if desired.
• Serve immediately and enjoy!

Notes

• Fresh mushrooms are recommended for the best texture and flavor.
• You can substitute plant-based eggs and use vegan butter for a dairy-free version.
• Customize by adding herbs, cheese, or extra vegetables like spinach or bell peppers.