Why You’ll Love This Recipe

There’s something magical about the perfect chocolate chip cookie: a soft, chewy center with slightly crispy edges and bursts of chocolate in every bite. This recipe ensures you get just that, with an easy-to-follow method that delivers delicious results every time. Whether you’re baking them for a special event or just as a treat for yourself, these cookies will quickly become a favorite in your baking repertoire.

Ingredients

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup unsalted butter, room temperature
1/2 cup granulated sugar
1 cup packed light-brown sugar
1 teaspoon salt
2 teaspoons pure vanilla extract
2 large eggs
2 cups semisweet and/or milk chocolate chips

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
In a medium bowl, whisk together the flour and baking soda. Set aside.
In a large bowl, beat together the butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
Add the salt, vanilla extract, and eggs, one at a time, beating until well incorporated.
Gradually add the flour mixture to the wet ingredients, mixing just until combined.
Stir in the chocolate chips, ensuring they are evenly distributed throughout the dough.
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Servings and Timing

Servings: 24 cookies
Prep time: 10 minutes
Cook time: 10-12 minutes
Total time: 20-22 minutes

Variations

Nutty Chocolate Chip Cookies: Add 1 cup of chopped walnuts, pecans, or almonds to the dough for a crunchy texture.
Double Chocolate Chip Cookies: For an extra chocolatey treat, substitute 1/2 cup of the flour with unsweetened cocoa powder and add more chocolate chips.
Oatmeal Chocolate Chip Cookies: Stir in 1 cup of rolled oats for a chewy texture and added flavor.
Dark Chocolate Chips: Swap semisweet or milk chocolate chips with dark chocolate chips for a rich, slightly bitter twist.
Peanut Butter Chocolate Chip Cookies: Add 1/2 cup of peanut butter to the dough for a sweet and savory combination.

Storage/Reheating

Storage: Store the cookies in an airtight container at room temperature for up to 1 week. For longer storage, keep them in the fridge for up to 2 weeks or freeze them for up to 3 months.
Reheating: To reheat, simply place the cookies on a baking sheet and warm them in a 300°F (150°C) oven for about 5 minutes to bring back that fresh-from-the-oven taste.

FAQs

How do I make my chocolate chip cookies chewier?

To make your cookies chewier, use more brown sugar than white sugar, and make sure not to overbake them.

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter, but reduce or omit the salt in the recipe to avoid making the cookies too salty.

Can I freeze the cookie dough before baking?

Absolutely! You can scoop the dough into balls and freeze them. When you’re ready to bake, just add a few extra minutes to the baking time.

Why are my cookies flat?

If your cookies are turning out flat, it could be due to overmixing the dough, using warm butter, or not chilling the dough before baking.

Can I substitute the chocolate chips with another type of chip?

Yes, feel free to substitute the chocolate chips with white chocolate, butterscotch chips, or even toffee bits for a different flavor.

Can I use margarine instead of butter?

While butter gives the best flavor and texture, margarine can be used as a substitute if needed.

How do I keep my chocolate chip cookies from spreading too much?

Chill the dough for at least 30 minutes before baking to prevent excessive spreading.

Can I make these cookies without eggs?

Yes, you can substitute eggs with flaxseed meal or an egg replacer for a vegan version.

How can I make my chocolate chip cookies more flavorful?

Add a pinch of cinnamon or a teaspoon of espresso powder to the dough to deepen the flavor of the cookies.

How do I know when my cookies are done?

Cookies are done when the edges are golden and the centers are just set. They will firm up as they cool.

Conclusion

Chocolate chip cookies are the epitome of a classic dessert. Whether you’re new to baking or a seasoned pro, this recipe will give you perfectly soft, chewy, and irresistibly delicious cookies every time. With easy-to-find ingredients and simple steps, you can bake up a batch that will leave everyone asking for more

Chocolate Chip Cookies

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These classic chocolate chip cookies are soft, chewy, and loaded with rich chocolate chips, making them the perfect treat for any occasion. With simple ingredients and easy-to-follow steps, these cookies come out perfect every time. Whether for a gathering, a snack, or a special treat, this recipe is sure to be a family favorite.

Author: Laura
Prep Time: 10min
Cook Time: 15min
Total Time: 22min
Yield: 24 cookies
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
In a medium bowl, whisk together the flour and baking soda. Set aside.
In a large bowl, beat together the butter, granulated sugar, and brown sugar until light and fluffy.
Add the salt, vanilla extract, and eggs, one at a time, beating well after each addition.
Gradually add the flour mixture to the wet ingredients, mixing just until combined.
Stir in the chocolate chips until evenly distributed.
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden but the centers remain soft.
Cool on the baking sheets for a few minutes, then transfer to wire racks to cool completely.

Notes

To make chewier cookies, use more brown sugar and avoid overbaking.
Freeze cookie dough balls for later baking—just add a few extra minutes to the baking time.