Ground Beef Kebabs

Why You’ll Love This Recipe

Ground Beef Kebabs are an excellent choice for a quick weeknight dinner or a weekend barbecue. The best part is their versatility—season them with your favorite spices and customize the toppings. These kebabs are simple to make, yet packed with delicious flavors. Perfect for grilling or cooking on a stovetop grill pan, they are guaranteed to be a hit with family and friends. Plus, they come together in no time, making them a go-to option for any meal.

Ingredients

• 1 lb ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley, chopped (optional for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, cumin, coriander, paprika, salt, and pepper. Mix well until all ingredients are evenly incorporated.
2. Drizzle in the olive oil and mix again to ensure the beef mixture is moist and flavorful.
3. Preheat your grill or grill pan over medium-high heat.
4. Take a handful of the beef mixture and form it into small logs or patties, depending on your preference. You can also shape them into round meatballs if you’d like.
5. Skewer the kebabs with metal or wooden skewers (make sure to soak wooden skewers in water for 30 minutes to prevent burning).
6. Place the kebabs on the grill and cook for about 4-5 minutes per side or until they are nicely browned and cooked through. You can also use a grill pan on the stovetop if you don’t have access to an outdoor grill.
7. Once the kebabs are cooked, remove them from the heat and let them rest for a few minutes before serving.
8. Garnish with freshly chopped parsley if desired, and serve with your favorite sides like grilled vegetables, rice, or pita bread.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes

Variations

1. Spicy Ground Beef Kebabs: Add some red pepper flakes or cayenne pepper to the beef mixture for an extra kick.
2. Vegetable Kebabs: You can add chunks of bell peppers, zucchini, mushrooms, and onions to the skewers for a more colorful and diverse dish.
3. Ground Turkey or Chicken Kebabs: For a leaner option, swap out the ground beef for ground turkey or chicken.
4. Cheese-Stuffed Kebabs: Add small cubes of cheese like mozzarella or feta inside the ground beef mixture for a cheesy surprise in each bite.

Storage/Reheating

• Storage: Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, place the kebabs in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also reheat them in a microwave for 1-2 minutes.

FAQs

How do I make sure the ground beef kebabs don’t fall apart?

Ensure you mix the ground beef mixture well, and adding a bit of olive oil can help the mixture bind together. If you’re using skewers, make sure the meat is firmly packed around the skewer to prevent it from loosening during cooking.

Can I make these kebabs ahead of time?

Yes! You can prepare the ground beef mixture and form the kebabs a day in advance. Simply store them in the refrigerator until you’re ready to grill.

Can I use lean ground beef for this recipe?

Yes, lean ground beef will work, but keep in mind that the kebabs may be less juicy. Adding a bit of olive oil or a fatty cut of beef can help retain moisture.

How can I add more flavor to my kebabs?

Try marinating the ground beef mixture for a few hours before cooking. You can also experiment with different spices and herbs, such as oregano, thyme, or turmeric.

Can I make ground beef kebabs without a grill?

Yes, you can cook these kebabs in a grill pan on the stovetop or in the oven. Just be sure to preheat the pan or oven to get a nice sear on the kebabs.

How do I know when the kebabs are cooked through?

The internal temperature of the kebabs should reach 160°F (71°C). You can use a meat thermometer to check for doneness.

Can I freeze leftover ground beef kebabs?

Yes, you can freeze cooked kebabs for up to 3 months. Place them in a single layer on a baking sheet, freeze until solid, and then transfer them to a freezer-safe bag.

What sides go well with ground beef kebabs?

These kebabs pair well with grilled vegetables, rice, pita bread, couscous, or a refreshing salad.

Can I make these kebabs on skewers or as patties?

Both options work well! You can form the mixture into small patties or skewer them, depending on your preference.

How long should I cook the kebabs on each side?

Grill the kebabs for about 4-5 minutes per side, or until they’re browned and cooked through.

Conclusion

Ground Beef Kebabs are a fantastic choice for a quick and delicious meal. With their bold flavors and ease of preparation, they’re sure to become a regular in your cooking rotation. Whether you’re grilling them up for a party or making them for a family dinner, these kebabs are guaranteed to impress. Try out some variations, and don’t forget to serve with your favorite sides for a complete and satisfying meal!