Why You’ll Love This Recipe

Grilled Chicken with Strawberry Salsa is a crowd-pleasing dish that’s sure to impress. The grilled chicken breast is tender and flavorful, while the strawberry salsa adds a burst of sweetness and a hint of freshness. This recipe is not only light and healthy, but also incredibly versatile. It’s perfect for any occasion, whether you’re hosting a barbecue, preparing a quick dinner, or meal prepping for the week. The contrast of the smoky grilled chicken and the refreshing salsa creates a balance that’s both flavorful and satisfying. Plus, it’s gluten-free and can be easily adjusted to suit dietary preferences.

Ingredients

4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper, to taste
1 cup fresh strawberries, diced
1/2 red onion, finely chopped
1/4 cup fresh cilantro, chopped
1 tablespoon lime juice
1 tablespoon honey
1 jalapeño, seeded and finely chopped (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the grill to medium-high heat.
Rub the chicken breasts with olive oil, then season with garlic powder, onion powder, paprika, salt, and pepper.
Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and set aside.
While the chicken is grilling, prepare the strawberry salsa. In a bowl, combine the diced strawberries, red onion, cilantro, lime juice, honey, and jalapeño (if using). Mix well to combine.
Slice the grilled chicken and top with the strawberry salsa. Serve immediately.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Variations

Swap the chicken for another protein: You can use grilled shrimp, pork chops, or even tofu in place of the chicken for a different twist.
Make it spicier: Add more jalapeño or a dash of cayenne pepper to the salsa for an extra kick.
Use other fruits: Try adding other fruits like mango or peaches to the salsa for a fun and unique variation.
Herb variation: If you don’t have cilantro, try using mint or basil for a different herb profile in the salsa.

Storage/Reheating

Storage: Store the leftover chicken and salsa in separate airtight containers in the refrigerator. The grilled chicken will last for up to 3 days, and the strawberry salsa will stay fresh for about 2 days.
Reheating: Reheat the chicken in the microwave or on the stovetop until heated through. For the salsa, it’s best to serve it fresh, but you can refrigerate it for up to a couple of days.

FAQs

1. Can I make this recipe ahead of time?

Yes, you can prep the chicken and make the salsa in advance. The chicken can be grilled and stored in the refrigerator for a couple of days, and the salsa can be made the same day and stored for a day or two.

2. Can I substitute the chicken for something else?

Yes, you can use other proteins like shrimp, pork, or even tofu for a vegetarian option.

3. Is this recipe spicy?

The salsa can be made spicy if you add jalapeños or other chili peppers. You can also adjust the heat to your liking.

4. How do I know when the chicken is cooked through?

The internal temperature of the chicken should reach 165°F (75°C) for it to be safe to eat. You can use a meat thermometer to check the temperature.

5. Can I use frozen chicken breasts for this recipe?

Fresh chicken is preferred for grilling, but if you use frozen chicken breasts, make sure to thaw them completely before cooking.

6. Can I use store-bought salsa instead of making my own?

For the best flavor and freshness, homemade salsa is recommended. However, you can use store-bought fruit salsa if you’re in a pinch.

7. What can I serve this dish with?

This dish pairs well with a variety of sides, including a green salad, rice, or roasted vegetables.

8. Can I make this dish without a grill?

Yes, you can cook the chicken in a skillet or bake it in the oven if you don’t have access to a grill.

9. Can I use other fruits in the salsa?

Yes! You can swap the strawberries with mango, peaches, or even pineapple for different fruity variations.

10. How long should I grill the chicken?

Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).

Conclusion

Grilled Chicken with Strawberry Salsa is a perfect balance of savory and sweet, making it an ideal dish for any occasion. With its vibrant flavors and simple preparation, this recipe will quickly become a favorite in your kitchen. The fresh strawberry salsa adds a refreshing touch that pairs beautifully with the smoky grilled chicken. Enjoy this light and healthy dish as part of your meal rotation for a burst of flavor and freshness.

Grilled Chicken with Strawberry Salsa

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Grilled Chicken with Strawberry Salsa is a vibrant, healthy, and flavorful dish that’s perfect for any occasion. The smoky, juicy grilled chicken pairs wonderfully with a fresh strawberry salsa that bursts with sweetness and tang. Ideal for a light dinner, barbecue, or meal prep, this recipe is gluten-free and easy to customize for dietary preferences. Quick and delicious, it’s a delightful combination of savory and sweet that will surely satisfy.

Author: Laura
Prep Time: 10min
Cook Time: 15min
Total Time: 25min
Yield: 4servings
Category: Main Course
Method: Grilling
Cuisine: American
Diet: Gluten Free

Instructions

Preheat the grill to medium-high heat.
Rub the chicken breasts with olive oil and season with garlic powder, onion powder, paprika, salt, and pepper.
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F (75°C). Remove from the grill and set aside.
While the chicken is grilling, prepare the strawberry salsa by combining the diced strawberries, red onion, cilantro, lime juice, honey, and optional jalapeño in a bowl. Mix well.
Slice the grilled chicken and top with the strawberry salsa. Serve immediately.

Notes

For a spicier kick, add more jalapeño or cayenne pepper to the salsa.
You can replace the chicken with other proteins such as shrimp, , or tofu.
The salsa can be customized with other fruits like mango, peaches, or pineapple.
Fresh cilantro can be replaced with mint or basil for a different flavor profile.