Why You’ll Love This Recipe

Combines two classic comfort foods into one
Juicy and packed with flavor from the stuffing mix
Easy to prepare with simple ingredients
Perfect for family dinners, holidays, or meal prep
Can be customized with different seasonings and add-ins

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Ground beef
Stuffing mix
Eggs
Milk
Onion
Garlic
Worcestershire sauce
Ketchup
Salt and pepper

Directions

Preheat the oven to 375°F (190°C) and lightly grease a loaf pan.
In a large bowl, combine the stuffing mix and milk, letting it sit for a few minutes to absorb.
Add the ground beef, eggs, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper. Mix until just combined.
Transfer the mixture into the prepared loaf pan, pressing it down evenly.
Spread a layer of ketchup on top for added flavor and moisture.
Bake for 50-60 minutes or until the internal temperature reaches 160°F (71°C).
Let it rest for 10 minutes before slicing and serving.

Servings and Timing

Servings: 6-8
Prep time: 10 minutes
Cook time: 50-60 minutes
Total time: 1 hour 10 minutes

Variations

Cheesy Twist: Add shredded cheddar or mozzarella to the mixture.
Turkey Version: Swap ground beef for ground turkey for a lighter option.
Spicy Kick: Mix in diced jalapeños or red pepper flakes.
BBQ Flavor: Replace ketchup with BBQ sauce for a smoky taste.
Veggie-Loaded: Add finely chopped mushrooms, carrots, or bell peppers.

Storage/Reheating

Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
Freezing: Wrap slices in plastic wrap and foil, then freeze for up to 3 months.
Reheating: Warm in the oven at 350°F (175°C) for 15-20 minutes or microwave in 30-second intervals until heated through.

FAQs

How do I keep my meatloaf from falling apart?

Using eggs and stuffing mix helps bind the ingredients together, keeping the meatloaf firm and sliceable.

Can I use fresh bread instead of stuffing mix?

Yes, but you’ll need to season it well to replicate the flavor of stuffing mix.

What’s the best meat for meatloaf?

A mix of ground beef (80/20) works best for a juicy texture, but you can also use a blend of beef and pork.

Do I need to cover the meatloaf while baking?

It’s not necessary, but if the top browns too quickly, you can loosely cover it with foil.

Can I make this ahead of time?

Yes! Prepare the meatloaf mixture, store it in the fridge for up to 24 hours, then bake when ready.

How do I know when my meatloaf is done?

Use a meat thermometer—when it reaches 160°F (71°C), it’s fully cooked.

Can I add vegetables to the meatloaf?

Absolutely! Finely chopped onions, bell peppers, mushrooms, or carrots work well.

What’s the best sauce for serving?

Ketchup, BBQ sauce, or a rich brown gravy pair perfectly with this dish.

Can I make this gluten-free?

Yes! Use a gluten-free stuffing mix or substitute with gluten-free breadcrumbs.

What side dishes go well with stuffing meatloaf?

Mashed potatoes, green beans, roasted vegetables, or a side salad complement this meal perfectly.

Conclusion

Stuffing Meatloaf is an easy and flavorful dish that brings together the best of meatloaf and stuffing in one delicious bite. Whether you serve it for a family dinner or a special occasion, this recipe is sure to be a hit. Try out different variations and enjoy a comforting, satisfying meal!

Stuffing Meatloaf

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Stuffing Meatloaf is a delicious twist on classic comfort food, combining juicy ground beef with flavorful stuffing mix for a moist and hearty dish. Perfect for holidays, family dinners, or meal prep, this meatloaf pairs wonderfully with mashed potatoes and gravy.

Author: Laura
Prep Time: 10min
Cook Time: 60 minutes
Total Time: 1 hour 10 minutes
Yield: 6-8 servings
Category: Dinner
Method: Baking
Cuisine: American

Instructions

Preheat Oven: Set oven to 375°F (190°C) and grease a loaf pan.
Prepare Stuffing Mix: In a large bowl, combine stuffing mix and milk. Let sit for a few minutes to absorb.
Mix Ingredients: Add ground beef, eggs, onion, garlic, Worcestershire sauce, salt, and pepper. Mix until just combined.
Shape Meatloaf: Transfer mixture into the loaf pan, pressing down evenly.
Top with Ketchup: Spread a thin layer of ketchup over the top for extra flavor.
Bake: Bake for 50-60 minutes or until the internal temperature reaches 160°F (71°C).
Rest & Serve: Let meatloaf rest for 10 minutes before slicing. Serve warm with sides of choice.

Notes

Cheesy Option: Add shredded cheddar or mozzarella for extra richness.
Meat Variations: Use ground turkey or a mix of beef
Spicy Twist: Add diced jalapeños or red pepper flakes for heat.
BBQ Flavor: Swap ketchup for BBQ sauce for a smoky touch.
Vegetable Boost: Include mushrooms, carrots, or bell peppers for added texture.