Baked Goat Cheese Pasta

Why You’ll Love This Recipe

• Easy to make – Just toss everything in a baking dish and let the oven do the work.
• Rich and creamy – The goat cheese melts into a luscious sauce.
• Full of flavor – Roasted tomatoes, garlic, and herbs create a delicious depth of taste.
• Perfect for weeknights – A simple yet impressive dish that comes together quickly.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Goat cheese log
• Cherry tomatoes
• Garlic cloves
• Olive oil
• Dried oregano
• Red pepper flakes (optional)
• Salt and black pepper
• Pasta of choice (such as penne or spaghetti)
• Fresh basil (for garnish)

Directions

1. Preheat your oven to 400°F (200°C).
2. In a baking dish, add the cherry tomatoes and garlic. Drizzle with olive oil, then season with salt, black pepper, oregano, and red pepper flakes.
3. Place the goat cheese log in the center of the dish, nestled among the tomatoes. Drizzle with a little more olive oil.
4. Bake for 25-30 minutes, until the tomatoes burst and the cheese is soft and slightly golden.
5. While the cheese bakes, cook the pasta according to package instructions. Reserve some pasta water before draining.
6. Remove the baking dish from the oven and mash the tomatoes and goat cheese together to create a creamy sauce.
7. Add the cooked pasta and a splash of pasta water, stirring to coat the noodles in the sauce.
8. Garnish with fresh basil and serve warm.

Servings and Timing

• Servings: 4
• Prep time: 5 minutes
• Cook time: 30 minutes
• Total time: 35 minutes

Variations

• Add protein – Stir in cooked chicken, shrimp, or crispy bacon for extra heartiness.
• Make it spicy – Increase the red pepper flakes for a spicier kick.
• Use different cheese – Try feta or ricotta for a different flavor profile.
• Add vegetables – Mix in spinach, mushrooms, or roasted bell peppers for more texture and nutrients.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in a pan over medium heat with a splash of water or milk to loosen the sauce. You can also microwave in short intervals, stirring in between.

FAQs

Can I use another type of pasta?

Yes, any pasta works, but short varieties like penne or rigatoni hold the sauce well.

What can I use instead of goat cheese?

Feta, ricotta, or cream cheese are great alternatives.

Can I make this dish ahead of time?

Yes! You can prepare the sauce in advance and store it separately. Reheat and mix with fresh pasta when ready to serve.

Can I use sun-dried tomatoes instead of fresh?

Yes, but they will add a more concentrated flavor. You may need to add a little extra liquid.

How do I make this dish vegan?

Use a plant-based goat cheese alternative and swap regular pasta for a vegan variety.

Can I freeze baked goat cheese pasta?

It’s not recommended, as the texture of the sauce can become grainy after thawing.

What herbs pair well with this dish?

Basil, thyme, and parsley all complement the flavors beautifully.

Can I add a crunch to this dish?

Yes! Try topping with toasted breadcrumbs or pine nuts before serving.

How do I prevent the sauce from drying out?

Reserve pasta water and add a bit while mixing to keep the sauce smooth and creamy.

Can I make this a low-carb dish?

Yes, serve the sauce over zucchini noodles or spaghetti squash instead of traditional pasta.

Conclusion

Baked goat cheese pasta is a simple yet flavorful dish that brings gourmet flavors to your table with minimal effort. Whether you’re making it for a quick weeknight dinner or a special gathering, its creamy texture and rich taste will impress everyone. Try it with your favorite variations and enjoy a comforting, cheesy meal.