Huevos Rancheros Breakfast Sandwich

Why You’ll Love This Recipe

  • Combines the flavors of traditional huevos rancheros in a convenient sandwich form
  • A high-protein and nutrient-rich breakfast to start your day
  • Customizable with your favorite toppings like avocado, jalapeños, or chorizo
  • Easy to make in under 30 minutes
  • Perfect for meal prep or a quick grab-and-go breakfast

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Eggs
  • Bread or sandwich rolls
  • Refried beans
  • Ranchero sauce (homemade or store-bought)
  • Cheese (cheddar, Monterey Jack, or queso fresco)
  • Avocado (optional)
  • Fresh cilantro
  • Hot sauce (optional)
  • Butter or oil for frying
  • Salt and pepper

Directions

  1. Heat a pan over medium heat and warm the refried beans.
  2. Toast the bread or sandwich rolls until golden brown.
  3. In the same pan, add a little butter or oil and fry the eggs to your desired doneness. Sprinkle with salt and pepper.
  4. Spread a generous layer of refried beans on one side of the toasted bread.
  5. Place the fried egg on top and add a spoonful of ranchero sauce.
  6. Sprinkle with cheese and add optional toppings like avocado, cilantro, or hot sauce.
  7. Cover with the second slice of bread and serve immediately.

Servings and Timing

  • Servings: 2 sandwiches
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes

Variations

  • Spicy Kick: Add sliced jalapeños or a dash of cayenne pepper.
  • Protein Boost: Include cooked  turkey sausage.
  • Healthier Option: Use whole-grain bread and low-fat cheese.
  • Extra Creamy: Spread a layer of mashed avocado or guacamole.
  • Vegan Version: Replace eggs with tofu scramble and use dairy-free cheese.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
  • Reheating: Warm in a toaster oven or skillet over low heat to maintain crispness. Avoid microwaving as it can make the bread soggy.

FAQs

How do I make ranchero sauce at home?

Blend tomatoes, onions, garlic, jalapeños, and spices, then simmer until thickened.

Can I make this ahead of time?

Yes, but it’s best assembled fresh. Prepare ingredients in advance and assemble before serving.

What bread works best for this sandwich?

Ciabatta, bolillo rolls, or toasted sourdough are great options.

Can I use canned refried beans?

Yes, canned refried beans work well, or you can make them from scratch.

What cheese pairs best with huevos rancheros?

Queso fresco, Monterey Jack, or cheddar are excellent choices.

Can I use scrambled eggs instead of fried?

Absolutely! Scrambled eggs work just as well in this sandwich.

How do I make this sandwich gluten-free?

Use gluten-free bread or corn tortillas instead of regular bread.

Can I add meat to this sandwich?

Yes, shredded chicken are great additions.

How do I make it less spicy?

Use mild salsa instead of spicy ranchero sauce and skip the jalapeños.

What side dishes go well with this sandwich?

Hash browns, fruit salad, or a simple green salad complement this meal.

Conclusion

The Huevos Rancheros Breakfast Sandwich is a perfect way to enjoy bold Mexican flavors in a portable and easy-to-make meal. Whether you like it spicy, cheesy, or packed with toppings, this sandwich is endlessly customizable. Try it for your next breakfast or brunch and enjoy a delicious, satisfying start to your day

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Huevos Rancheros Breakfast Sandwich

Huevos Rancheros Breakfast Sandwich

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The Huevos Rancheros Breakfast Sandwich is a delicious twist on the classic Mexican breakfast, packed with bold flavors in a convenient handheld form. This easy-to-make recipe features crispy toast or soft rolls layered with refried beans, fried eggs, cheese, and zesty ranchero sauce. Perfect for busy mornings, meal prep, or a weekend brunch, this high-protein breakfast sandwich is customizable with toppings like avocado, jalapeños.

  • Author: Laura
  • Prep Time: 10min
  • Cook Time: 10min
  • Total Time: 20min
  • Yield: 2sandwiches
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: Mexican

Ingredients

  • 2 eggs
  • 2 slices of bread or sandwich rolls
  • ½ cup refried beans
  • ¼ cup ranchero sauce (homemade or store-bought)
  • ¼ cup cheese (cheddar, Monterey Jack, or queso fresco)
  • ½ avocado, sliced (optional)
  • Fresh cilantro for garnish
  • Hot sauce (optional)
  • 1 tbsp butter or oil for frying
  • Salt and pepper to taste

Instructions

  1. Heat a pan over medium heat and warm the refried beans.
  2. Toast the bread or sandwich rolls until golden brown.
  3. In the same pan, add butter or oil and fry the eggs to your desired doneness. Sprinkle with salt and pepper.
  4. Spread a generous layer of refried beans on one slice of toasted bread.
  5. Place the fried egg on top and add a spoonful of ranchero sauce.
  6. Sprinkle with cheese and add optional toppings like avocado, cilantro, or hot sauce.
  7. Cover with the second slice of bread and serve immediately.

Notes

  • Spicy Variation: Add sliced jalapeños or a dash of cayenne.
  • Healthier Option: Use whole-grain bread and low-fat cheese.
  • Vegan Version: Replace eggs with tofu scramble and use dairy-free cheese.
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