Why You’ll Love This Recipe

Quick and easy to make, perfect for busy weeknights
A delicious balance of sweet, savory, and spicy flavors
Customizable with your favorite vegetables and toppings
Great for meal prep and reheats well
Uses simple ingredients that are easy to find

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Chicken breast or thighs, sliced
Ramen noodles
Fresh ginger, minced
Garlic, minced
Soy sauce
Honey or brown sugar
Sesame oil
Rice vinegar
Sriracha or chili flakes (optional for spice)
Green onions, chopped
Carrots, julienned
Bell peppers, sliced
Mushrooms, sliced
Chicken broth or water
Cornstarch (to thicken the glaze)
Sesame seeds for garnish

Directions

In a small bowl, mix soy sauce, honey (or brown sugar), minced ginger, garlic, rice vinegar, and a splash of sesame oil. If you like spice, add sriracha or chili flakes.
Heat a pan over medium-high heat and cook the sliced chicken until golden brown. Remove from the pan and set aside.
In the same pan, add a little more sesame oil and sauté the carrots, bell peppers, and mushrooms until tender.
Pour in the ginger glaze mixture and let it simmer. Add a cornstarch slurry (cornstarch mixed with a little water) to thicken the sauce.
Return the cooked chicken to the pan and toss to coat with the glaze.
Meanwhile, cook the ramen noodles according to package instructions. Drain and add them to the pan, tossing everything together.
Serve hot, garnished with green onions and sesame seeds.

Servings and Timing

Servings: 4
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

Vegetarian Option: Swap chicken for tofu or tempeh and use vegetable broth instead of chicken broth.
Extra Protein: Add a soft-boiled egg or edamame for more protein.
Different Noodles: Try udon or rice noodles instead of ramen.
More Vegetables: Add baby bok choy, snap peas, or spinach for extra nutrition.
Spicier Version: Increase sriracha or add chili oil for a fiery kick.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a pan over medium heat with a splash of water or broth to prevent drying out.
You can also microwave in short intervals, stirring in between, until heated through.
Ramen noodles may absorb the sauce over time, so add a little extra soy sauce or broth when reheating.

FAQs

How can I make this dish gluten-free?

Use gluten-free tamari instead of soy sauce and swap the ramen for rice noodles.

Can I use pre-cooked chicken?

Yes, you can use leftover rotisserie chicken and toss it in the glaze for a quick meal.

What’s the best way to thicken the sauce?

Use a cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon water) and add it to the simmering sauce.

Can I make this dish ahead of time?

Yes, but the noodles may absorb the sauce over time. Store the sauce separately and mix it when ready to eat.

Can I add peanuts or cashews?

Absolutely! Toasted peanuts or cashews add a nice crunch and extra flavor.

How do I make this dish less spicy?

Omit the sriracha or chili flakes and use a mild soy sauce-based glaze.

What’s the best way to cook the chicken?

Sear the chicken in a hot pan until golden brown and fully cooked. This adds great flavor.

Can I add coconut milk for a creamier sauce?

Yes, adding a splash of coconut milk will give the dish a creamy texture and mild sweetness.

What other proteins can I use?

You can use shrimp, beef, or even shredded pork instead of chicken.

Can I freeze this dish?

It’s not recommended to freeze ramen as the noodles can become mushy. However, you can freeze the chicken and sauce separately.

Conclusion

Ginger Glazed Chicken Ramen is a delicious and satisfying dish that comes together quickly. With its rich, savory glaze, tender chicken, and slurp-worthy noodles, this meal is perfect for a cozy night in or a busy weeknight dinner. Try different variations to make it your own, and enjoy a homemade ramen bowl packed with flavor.

Ginger Glazed Chicken Ramen

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Ginger Glazed Chicken Ramen is a perfect balance of sweet, savory, and spicy flavors. Tender chicken is coated in a rich ginger glaze, served over ramen noodles with fresh vegetables. Quick and easy to make, this flavorful dish is perfect for busy weeknights or meal prep.

Author: Laura
Prep Time: 10min
Cook Time: 15min
Total Time: 25min
Yield: 4servings
Category: Main Course
Method: Stovetop
Cuisine: Asian-Inspired

Instructions

Make the Ginger Glaze: In a small bowl, whisk together soy sauce, honey, ginger, garlic, rice vinegar, sesame oil, and sriracha (if using).
Cook the Chicken: Heat a pan over medium-high heat. Add a little sesame oil and cook the sliced chicken until golden brown. Remove and set aside.
Sauté the Vegetables: In the same pan, add a bit more sesame oil and sauté the carrots, bell peppers, and mushrooms until tender.
Thicken the Sauce: Pour in the ginger glaze mixture and let it simmer. Mix cornstarch with a tablespoon of water, then add to the sauce to thicken.
Combine Everything: Return the cooked chicken to the pan and coat with the glaze.
Cook the Noodles: Prepare ramen noodles according to package instructions. Drain and add to the pan, tossing to combine.
Serve: Garnish with green onions and sesame seeds. Serve hot.

Notes

Spicier? Add extra sriracha or chili oil.
Gluten-Free? Use tamari instead of soy sauce and swap ramen for rice noodles.
Vegetarian? Replace chicken with tofu or tempeh and use vegetable broth.
More Protein? Top with a soft-boiled egg or add edamame.