Strawberry Shortcake

Why You’ll Love This Recipe

• Fresh and flavorful – Juicy, macerated strawberries add natural sweetness and vibrant taste.
• Easy to make – Simple ingredients and easy steps make this a beginner-friendly dessert.
• Customizable – You can tweak the recipe to suit your preferences, from biscuit-style shortcakes to cake-based versions.
• Perfect for any occasion – Ideal for gatherings, picnics, or an after-dinner treat.
• Light and airy – The combination of soft shortcakes, fresh fruit, and whipped cream makes it a satisfying yet light dessert.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh strawberries
• Granulated sugar
• All-purpose flour
• Baking powder
• Salt
• Unsalted butter
• Heavy whipping cream
• Vanilla extract
• Powdered sugar

Directions

1. Prepare the strawberries – Hull and slice the strawberries, then toss them with sugar in a bowl. Let them sit for about 30 minutes to release their juices.
2. Make the shortcakes – Preheat the oven to 425°F (220°C). In a mixing bowl, combine flour, baking powder, salt, and sugar. Cut in the butter until the mixture resembles coarse crumbs.
3. Form the dough – Add heavy cream and mix until just combined. Do not overmix. Turn the dough onto a floured surface and pat it into a ¾-inch thick round. Cut into circles using a biscuit cutter.
4. Bake – Place shortcakes on a baking sheet and bake for 12-15 minutes, until golden brown. Let them cool slightly.
5. Prepare the whipped cream – Beat heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.
6. Assemble – Slice the shortcakes in half, spoon the macerated strawberries over the bottom half, top with whipped cream, and place the other half on top. Add more strawberries and whipped cream if desired.
7. Serve immediately and enjoy!

Servings and Timing

• Servings: 6-8
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Variations

• Angel Food Cake Version – Swap the shortcakes for light and fluffy angel food cake.
• Chocolate Strawberry Shortcake – Add cocoa powder to the shortcake dough for a chocolaty twist.
• Gluten-Free Option – Use a gluten-free flour blend to make the shortcakes.
• Dairy-Free Alternative – Substitute coconut cream for whipped cream and use dairy-free butter.
• Lemon-Infused Shortcake – Add lemon zest to the dough for a refreshing citrus flavor.

Storage/Reheating

• Storage: Store leftover shortcakes in an airtight container at room temperature for up to 2 days. Refrigerate strawberries and whipped cream separately.
• Reheating: If needed, warm shortcakes in the oven at 300°F (150°C) for 5 minutes to restore freshness.
• Freezing: Shortcakes can be frozen for up to 3 months. Thaw and warm before serving.

FAQs

How do I prevent my shortcakes from being too dry?

Make sure not to overmix the dough and avoid overbaking. Using cold butter also helps create a tender texture.

Can I make strawberry shortcake ahead of time?

Yes! You can prepare the shortcakes and macerate the strawberries a day in advance. Assemble just before serving for the best texture.

What can I use instead of heavy cream for the whipped topping?

You can use whipped coconut cream or a store-bought dairy-free whipped topping.

Can I use frozen strawberries?

Fresh strawberries are best, but if using frozen, thaw them and drain excess liquid before macerating.

Can I use a different fruit?

Yes! Try peaches, blueberries, raspberries, or a mix of berries for a delicious twist.

What’s the best way to cut shortcakes?

Use a biscuit cutter or a sharp knife to cut clean shapes. Avoid twisting the cutter, as this can affect rising.

How do I make my shortcakes fluffier?

Use cold butter, handle the dough gently, and bake at a high temperature for a quick rise.

Can I use store-bought biscuits?

Yes, store-bought biscuits can be a time-saving alternative, though homemade tastes best.

What’s the difference between biscuit-style and sponge cake shortcake?

Biscuit-style is flaky and buttery, while sponge cake shortcake is softer and more cake-like.

How do I make this dessert less sweet?

Reduce the sugar in the strawberries and whipped cream to taste.

Conclusion

Strawberry shortcake is a timeless dessert that’s simple, fresh, and incredibly delicious. Whether you make it from scratch or with shortcuts, this treat is perfect for any occasion. Enjoy the delightful combination of buttery shortcakes, sweet strawberries, and airy whipped cream in every bite!