Mississippi Mud Pie

Why You’ll Love This Recipe

This Mississippi Mud Pie is a true crowd-pleaser, offering the perfect balance of sweet and rich flavors. The combination of a buttery graham cracker crust, a gooey chocolate filling, and a creamy marshmallow layer makes for a dessert that’s both comforting and decadent. It’s easy to prepare, yet looks impressive enough for any occasion, making it an ideal choice for family gatherings, potlucks, or holiday celebrations.

Ingredients

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• 6 tablespoons butter, melted
• 2 cups semisweet chocolate chips
• 1 ½ cups heavy cream
• 1 tablespoon vanilla extract
• 2 large eggs
• 1 cup mini marshmallows
• ¼ cup chopped pecans (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated and the mixture resembles wet sand.
2. Press the mixture into the bottom of a pie pan to form the crust. Bake for 8 minutes, then set aside to cool.
3. In a saucepan over medium heat, combine the chocolate chips and heavy cream. Stir frequently until the chocolate is fully melted and smooth.
4. Remove the saucepan from heat and stir in the vanilla extract. Let the mixture cool slightly before adding the eggs, one at a time, stirring well after each addition.
5. Pour the chocolate filling into the prepared graham cracker crust and bake for 20 minutes, or until the filling is set but slightly jiggly in the center.
6. Remove the pie from the oven and sprinkle the mini marshmallows on top. Return the pie to the oven for an additional 5 minutes or until the marshmallows are lightly browned.
7. Let the pie cool to room temperature before transferring it to the refrigerator. Chill for at least 2 hours or until fully set.
8. Before serving, sprinkle chopped pecans on top if desired.

Servings and Timing

• Servings: 8
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 50 minutes

Variations

• Nut-Free: Omit the pecans or replace them with other nuts like walnuts or almonds if preferred.
• Gluten-Free: Use gluten-free graham crackers or a pre-made gluten-free pie crust to make this pie suitable for those with gluten sensitivities.
• Marshmallow Fluff: Instead of mini marshmallows, you can use marshmallow fluff for a smoother marshmallow layer.

Storage/Reheating

• Storage: Store any leftover Mississippi Mud Pie in an airtight container in the refrigerator for up to 4 days.
• Reheating: If you prefer to eat the pie warm, heat it in the microwave for 10-15 seconds until the filling softens slightly. However, this pie is best enjoyed chilled for maximum flavor and texture.

FAQs

1. Can I make this pie ahead of time?

Yes, Mississippi Mud Pie can be made up to two days in advance. Just be sure to store it in the refrigerator.

2. Can I freeze Mississippi Mud Pie?

Yes, you can freeze the pie for up to 1 month. To freeze, wrap it tightly in plastic wrap and foil, and let it thaw in the refrigerator before serving.

3. What type of chocolate should I use for the filling?

Semi-sweet chocolate chips are recommended, but you can also use bittersweet or milk chocolate for a different flavor profile.

4. Can I substitute the heavy cream with something else?

For a lighter version, you can substitute the heavy cream with whole milk or a dairy-free cream alternative like coconut cream.

5. Can I use a store-bought graham cracker crust?

Yes, a pre-made graham cracker crust can be used to save time. Just make sure it’s a 9-inch crust.

6. How do I know when the pie is done?

The pie should be slightly jiggly in the center when done. It will firm up as it cools and chills in the refrigerator.

7. Can I add different toppings to this pie?

Yes, you can top the pie with whipped cream, chocolate shavings, or even more mini marshmallows for extra indulgence.

8. Is Mississippi Mud Pie safe for kids?

Yes, as long as there is no raw egg or alcohol in the recipe, this dessert is safe for kids. Always double-check ingredients if making for children with allergies.

9. What is the best way to serve this pie?

Mississippi Mud Pie is best served chilled, allowing the layers to set properly. Serve it with a dollop of whipped cream for extra richness.

10. Can I make this pie without eggs?

Yes, you can substitute the eggs with a flaxseed mixture or other egg replacers for a vegan version of the pie.

Conclusion

Mississippi Mud Pie is the ultimate indulgent dessert that combines chocolate, marshmallows, and a buttery crust. It’s an easy-to-make treat that’s perfect for any occasion, and it’s sure to satisfy your chocolate cravings. With its gooey, rich filling and perfectly toasted marshmallow topping, this pie is guaranteed to be a hit with everyone who tries it. Whether you’re making it for a special celebration or just because, this dessert will always deliver delicious results.