Whoopie Pie

Why You’ll Love This Recipe

Whoopie Pies are the ultimate treat for dessert lovers. This recipe features soft, cake-like cookies with a perfectly sweet and fluffy filling that will satisfy your cravings for something both comforting and decadent. The balance of rich chocolate cookies and creamy filling is irresistible, and the best part is they are easy to make, so you can enjoy them anytime you wish. Whether you’re baking for a special event or just because, these Whoopie Pies will always impress.

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cocoa powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup whole milk

For the filling:

• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup marshmallow fluff

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, cocoa powder, and salt. Set aside.
3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture, and beat until combined.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until smooth.
6. Drop spoonfuls of the dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake for 8-10 minutes, or until the tops are set and a toothpick inserted into the center comes out clean. Let the cookies cool on the baking sheets for a few minutes, then transfer to wire racks to cool completely.
8. While the cookies are cooling, make the filling. In a bowl, beat together the softened butter, powdered sugar, vanilla extract, and marshmallow fluff until smooth and fluffy.
9. Once the cookies have cooled, spread the filling onto the flat side of one cookie and top with another cookie to form a sandwich. Repeat with the remaining cookies and filling.

Servings and Timing

• Servings: Makes approximately 12 Whoopie Pies.
• Prep time: 20 minutes
• Bake time: 8-10 minutes
• Cooling time: 30 minutes
• Total time: 1 hour

Variations

1. Flavor Swap: For a fun twist, you can use flavored cake mixes like vanilla or red velvet instead of the chocolate version.
2. Add-ins: Stir in mini chocolate chips or sprinkles into the batter for added texture and fun.
3. Filling Variations: Switch up the marshmallow filling with cream cheese frosting or peanut butter for a different flavor profile.
4. Mini Whoopie Pies: Reduce the size of the cookies to make mini versions for smaller bites and portion control.

Storage/Reheating

Store your Whoopie Pies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to 1 week. To reheat, simply warm them in the microwave for 10-15 seconds.

FAQs

1. Can I use a different type of flour?

Yes, you can substitute all-purpose flour with gluten-free flour for a gluten-free version, though the texture may slightly change.

2. How do I make the filling fluffier?

Ensure the butter is softened to room temperature before mixing, and beat the filling until light and fluffy for the best texture.

3. Can I freeze Whoopie Pies?

Yes! After assembling the pies, wrap them tightly in plastic wrap or foil and store in an airtight container. Freeze for up to 2 months. Thaw before serving.

4. What can I substitute for marshmallow fluff in the filling?

You can substitute marshmallow fluff with a mixture of powdered sugar, butter, and a little vanilla extract for a similar texture.

5. Can I use a store-bought filling for Whoopie Pies?

Absolutely! You can use store-bought frosting or marshmallow creme if you’re short on time, though homemade filling often gives the best flavor.

6. How do I prevent the cookies from spreading too much while baking?

Be sure to chill the dough for 30 minutes before baking to prevent excessive spreading.

7. Can I make the cookies ahead of time?

Yes, you can make the cookies in advance and store them in an airtight container until you’re ready to assemble the Whoopie Pies.

8. Are there any nut-free variations?

Yes, simply avoid any nut-based ingredients, like peanut butter, and opt for vanilla filling or marshmallow fluff as a safer choice.

9. How do I make my Whoopie Pies extra chocolatey?

Use a high-quality cocoa powder and consider adding chocolate chips to the batter for extra chocolatey goodness.

10. Can I use butter instead of margarine for the filling?

Yes, butter works perfectly in the filling and will give it a richer flavor.

Conclusion

Whoopie Pies are a timeless and delicious dessert that will never go out of style. With their soft, cake-like cookies and creamy filling, they are perfect for any occasion, from casual snacks to special celebrations. Easy to make and customize with various flavors, Whoopie Pies are sure to become a favorite in your baking repertoire. Whether you stick to the classic or try out variations, these treats are guaranteed to satisfy your sweet tooth!