BBQ Chicken Quesadilla

Why You’ll Love This Recipe

This BBQ Chicken Quesadilla offers the best of both worlds: the comforting melty cheese and the smoky, sweet BBQ chicken filling. It’s not only a great way to use leftover chicken but also a fun and customizable dish for the whole family. Whether you’re making it for lunch, dinner, or a party snack, it’s guaranteed to be a crowd-pleaser. Plus, it’s incredibly simple to prepare, with minimal ingredients and cooking time. If you’re craving a bite of savory goodness with just the right amount of heat, this BBQ Chicken Quesadilla is the perfect dish.

Ingredients

• 2 cups cooked chicken, shredded (Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
• 1/2 cup BBQ sauce
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 4 flour tortillas (8-inch)
• 1/2 cup red onion, thinly sliced (optional)
• 1/2 cup corn kernels (optional)
• 1 tablespoon olive oil (for cooking)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a bowl, combine the shredded chicken with BBQ sauce and mix well.
2. Heat a large skillet over medium heat and brush with a little olive oil.
3. Place one tortilla in the skillet and sprinkle half of the cheddar and mozzarella cheese evenly over the tortilla.
4. Spoon the BBQ chicken mixture over the cheese, followed by the optional red onions and corn.
5. Place the second tortilla on top and press down lightly to help it stick.
6. Cook for 2-3 minutes until the bottom tortilla is golden brown and the cheese starts to melt.
7. Flip the quesadilla carefully and cook for another 2-3 minutes, or until both sides are crispy and the cheese is fully melted.
8. Remove from the skillet, slice into wedges, and serve hot.

Servings and Timing

This recipe makes 2 BBQ Chicken Quesadillas, perfect for 2 servings. The total cooking time is about 10 minutes, making it a great option for a quick meal.

Variations

• Spicy BBQ Chicken Quesadilla: Add jalapeños or hot sauce to the chicken mixture for a spicy kick.
• Vegetarian BBQ Quesadilla: Swap the chicken with grilled vegetables like bell peppers, zucchini, and mushrooms.
• Different Cheeses: Try using different cheese combinations like pepper jack for extra heat or gouda for a smokier flavor.
• Add Bacon: For an extra savory twist, add crumbled bacon to the BBQ chicken filling.

Storage/Reheating

• Storage: If you have leftovers, store the BBQ Chicken Quesadillas in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat in a skillet over low heat for a few minutes, or place in the microwave for 30-60 seconds, though the texture might be less crispy.

FAQs

Can I use store-bought rotisserie chicken for this recipe?

Yes! Rotisserie chicken works perfectly for a quick and convenient option.

Can I use a different kind of tortilla?

Absolutely! You can use whole wheat, corn, or even gluten-free tortillas if preferred.

Is it necessary to add onions or corn?

No, those are optional additions that can be left out or substituted with other vegetables of your choice.

Can I freeze these quesadillas?

Yes, you can freeze the assembled but un-cooked quesadillas. Wrap them in plastic wrap and store them in an airtight container. To reheat, cook directly from frozen in a skillet.

What BBQ sauce should I use?

Any BBQ sauce you like will work, from tangy vinegar-based sauces to smoky or sweet tomato-based varieties.

Can I make these ahead of time?

Yes, you can prepare the filling and refrigerate it. Assemble the quesadillas and cook them when you’re ready to serve.

What is the best way to keep quesadillas crispy?

For crispy quesadillas, make sure the skillet is hot before adding the tortillas and press down lightly while cooking to help the cheese melt evenly.

Can I use sour cream as a dip?

Yes! Sour cream pairs wonderfully with BBQ chicken quesadillas. You can also try ranch dressing or guacamole.

How do I prevent the quesadillas from becoming soggy?

Ensure your chicken is not too saucy before adding it to the quesadilla. You want it to be moist but not dripping with sauce.

Can I make this recipe on a grill?

Yes, you can make these quesadillas on a grill! Just place the wrapped quesadilla on a grill-safe pan or directly on the grill for a few minutes on each side.

Conclusion

The BBQ Chicken Quesadilla is a simple, flavorful, and versatile dish that can be adapted to fit your tastes. Whether you’re making it for a quick dinner or a fun snack, it’s sure to satisfy everyone at the table. With its crispy exterior, melty cheese, and smoky BBQ chicken, this quesadilla is a guaranteed winner.