Why You’ll Love This Recipe

• Super easy to make – Just a few ingredients and minimal prep time.
• Festive and colorful – Perfect for Easter celebrations.
• Deliciously chewy – A soft texture with chocolate in every bite.
• Kid-friendly – A great recipe for little hands to help with.
• Versatile – Easily customizable with different mix-ins.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 box yellow cake mix (15.25 oz)
• 2 eggs
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup Easter M&M candies
• 1 cup semi-sweet chocolate chips

Directions

Step 1: Preheat & Prep

Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking pan with parchment paper for easy removal and cleanup.

Step 2: Mix the Dough

In a large bowl, combine the cake mix, eggs, vegetable oil, and vanilla extract. Stir well until the dough comes together. It will be thick, but that’s exactly how it should be.

Step 3: Add the Fun Stuff

Gently fold in the M&Ms and chocolate chips, distributing them evenly throughout the dough.

Step 4: Press & Bake

Press the dough evenly into the prepared baking pan, making sure it’s spread out. Bake for 20-25 minutes, or until the edges turn golden brown and the center is set.

Step 5: Cool & Slice

Let the bars cool completely in the pan before slicing. This ensures they hold their shape and have the perfect chewy texture.

Step 6: Enjoy Every Bite!

Cut into squares and serve. Pair them with a cold glass of milk or package them up as festive Easter treats.

Servings and Timing

• Servings: Makes about 12-16 bars, depending on how you cut them.
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 30-35 minutes

Variations

• White Chocolate & Sprinkles – Swap out the semi-sweet chocolate chips for white chocolate chips and add pastel sprinkles for an extra festive touch.
• Nutty Delight – Mix in chopped almonds, pecans, or walnuts for added crunch.
• Peanut Butter Lover’s Dream – Replace half of the chocolate chips with peanut butter chips.
• Different Cake Mix Flavors – Try using funfetti, chocolate, or even strawberry cake mix for a unique twist.
• Gluten-Free Version – Use a gluten-free cake mix to make these bars safe for those with gluten sensitivities.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 5 days.
• Refrigerator: Keep in the fridge for up to a week for a firmer texture.
• Freezer: Freeze for up to 3 months. Wrap each bar individually in plastic wrap and store in a freezer-safe bag.
• Reheating: Enjoy straight from the container or warm in the microwave for 10-15 seconds for a gooey texture.

FAQs

How do I know when the bars are done baking?

Look for golden-brown edges and a set center. A toothpick inserted in the middle should come out with a few moist crumbs.

Can I use a different cake mix flavor?

Absolutely! Chocolate, funfetti, or even lemon cake mix would work great.

What’s the best way to cut these bars cleanly?

Use a sharp knife and wipe it clean between cuts. Chilling the bars slightly can also help.

Can I add more mix-ins?

Yes! Try chopped nuts, coconut flakes, or even crushed pretzels for extra texture.

Can I make these ahead of time?

Yes, these bars store well, so you can bake them a day or two in advance.

Can I use butter instead of vegetable oil?

Yes, melted butter can be used instead of vegetable oil for a richer flavor.

How do I make these more festive?

Use pastel-colored M&Ms and add Easter-themed sprinkles before baking.

Can I use dark chocolate instead of semi-sweet chocolate chips?

Yes, dark chocolate chips will add a deeper, richer flavor.

Why did my bars turn out too dry?

They may have been overbaked. Check them a couple of minutes before the timer goes off to ensure they stay soft.

Can I double the recipe?

Yes, but you’ll need a larger baking dish or two 9×13-inch pans. Adjust the baking time accordingly.

Conclusion

Easter Cake Mix Cookie Bars are an easy, festive treat that’s perfect for celebrating the holiday. With a chewy texture, bursts of chocolate, and colorful M&Ms, they’re a guaranteed hit with kids and adults alike. Whether you’re making them for an Easter gathering or just as a fun baking project, these bars are sure to bring joy!