Crispy Homemade Egg Rolls

Why You’ll Love This Recipe

• Crispy, golden-brown exterior with a flavorful and juicy filling
• Customizable with different meats, vegetables, or even vegetarian options
• Great for meal prep and can be frozen for later use
• Perfect as an appetizer, snack, or party food
• Easy to make with simple ingredients

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground pork or chicken
• Cabbage, shredded
• Carrots, julienned
• Garlic, minced
• Ginger, minced
• Soy sauce
• Sesame oil
• Green onions, chopped
• Egg roll wrappers
• Cornstarch and water (for sealing)
• Vegetable oil (for frying)

Directions

1. Prepare the filling – In a large skillet, cook the ground pork or chicken over medium heat until fully cooked. Drain any excess fat.
2. Add vegetables – Stir in the cabbage, carrots, garlic, and ginger. Cook until softened.
3. Season the mixture – Add soy sauce, sesame oil, and green onions. Stir well and allow the mixture to cool slightly.
4. Assemble the egg rolls – Place an egg roll wrapper on a clean surface. Spoon some of the filling into the center. Fold in the sides, roll tightly, and seal the edge with a cornstarch-water mixture.
5. Heat the oil – In a deep pan, heat vegetable oil to 350°F (175°C).
6. Fry the egg rolls – Carefully place a few egg rolls in the hot oil and fry until golden brown and crispy, about 3-4 minutes per side.
7. Drain and serve – Remove from oil, drain on paper towels, and serve hot with dipping sauces.

Servings and Timing

• Servings: Makes about 12 egg rolls
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes

Variations

• Vegetarian Egg Rolls – Swap the meat for mushrooms, tofu, or extra vegetables.
• Spicy Egg Rolls – Add chili flakes or sriracha to the filling for extra heat.
• Baked Egg Rolls – Instead of frying, brush with oil and bake at 400°F (200°C) for 15-20 minutes, turning halfway.
• Air Fryer Egg Rolls – Spray with cooking spray and air fry at 375°F (190°C) for 10-12 minutes, flipping halfway.

Storage/Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Arrange uncooked egg rolls in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. Freeze for up to 3 months.
• Reheat: Reheat in an oven at 375°F (190°C) for 10 minutes or in an air fryer for 5 minutes to restore crispiness.

FAQs

How do I keep egg rolls crispy?

After frying, place them on a wire rack instead of paper towels to prevent sogginess.

Can I make egg rolls ahead of time?

Yes! Prepare and roll them in advance, then refrigerate or freeze until ready to fry.

What dipping sauces go well with egg rolls?

Sweet and sour sauce, soy sauce, hoisin sauce, and spicy mustard are great options.

Can I use spring roll wrappers instead of egg roll wrappers?

Spring roll wrappers are thinner and more delicate, but they can be used for a different texture.

Why are my egg rolls greasy?

If the oil isn’t hot enough, the egg rolls will absorb too much oil. Maintain a temperature of 350°F (175°C).

Can I bake egg rolls instead of frying?

Yes! Bake at 400°F (200°C) for 15-20 minutes, flipping halfway for even crispiness.

What’s the best way to seal egg rolls?

Use a cornstarch and water mixture to help seal the edges securely.

How do I prevent my egg rolls from bursting?

Don’t overfill them, and make sure the oil is at the right temperature before frying.

Can I use ground beef instead of pork or chicken?

Yes! Ground beef works well as a substitute.

How do I reheat egg rolls without making them soggy?

Use an oven or air fryer instead of a microwave to keep them crispy.

Conclusion

Homemade egg rolls are a delicious and crispy treat that can be customized to your taste. Whether you fry, bake, or air-fry them, they are sure to be a hit at any gathering. Try different fillings and dipping sauces to find your perfect combination!