Sheet Pan Breakfast Crunchwrap

Why You’ll Love This Recipe

• Easy and Convenient – No need to individually assemble multiple crunchwraps; this sheet pan version makes it all at once.
• Crispy and Flavorful – The tortillas bake to a perfect golden crisp, locking in all the delicious layers.
• Great for a Crowd – Perfect for family breakfasts, brunch gatherings, or meal prepping.
• Customizable – Easily swap ingredients to fit dietary preferences or what you have on hand.
• Minimal Cleanup – Just one pan means less mess to deal with after cooking.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 8 burrito tortillas
• Taco Bell chipotle creamy sauce (or any preferred chipotle sauce)
• 8 hash brown patties, cooked
• 4-8 eggs, scrambled
• 1 pound cooked sausage or turkey bacon
• 1 ½ – 2 cups shredded cheese
• Cooking spray or oil

Directions

Prepare the Pan

1. Preheat the oven to 450°F.
2. Lightly spray a sheet pan with cooking oil.

Assemble the Base

3. Lay 5 burrito tortillas on the sheet pan, overlapping slightly, with one in the center and the edges hanging off the sides.

Layer the Ingredients

4. Spread a layer of chipotle creamy sauce over the tortillas.
5. Evenly place the cooked hash brown patties over the sauce.
6. Add the scrambled eggs on top of the hash browns.
7. Distribute the cooked sausage or turkey bacon evenly.
8. Sprinkle shredded cheese over the top.

Wrap the Crunchwrap

9. Lay the remaining 3 tortillas on top, tucking the edges slightly under the bottom tortillas to seal.

Prepare for Baking

10. Lightly spray the top with cooking oil.
11. Place another sheet pan on top to weigh it down.

Bake

12. Bake for 15-20 minutes, or until the top is golden brown and crispy.
13. Let it cool slightly, then slice and serve warm.

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 15-20 minutes
• Total Time: 25-30 minutes
• Servings: 6-8
• Calories per serving: ~500 kcal (varies based on portion size)

Variations

• Meat Options – Swap sausage or turkey bacon for ham, chorizo, or even plant-based alternatives.
• Cheese Choices – Try cheddar, pepper jack, mozzarella, or a cheese blend.
• Spice It Up – Add jalapeños, hot sauce, or extra chipotle sauce for a kick.
• Veggie Boost – Toss in bell peppers, spinach, onions, or mushrooms for added nutrition.
• Tortilla Alternatives – Use whole wheat, gluten-free, or low-carb tortillas if preferred.

Storage & Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: Wrap individual portions tightly and freeze for up to 2 months.
• Reheating: Reheat in the oven at 350°F for 10 minutes or in an air fryer at 375°F for 5 minutes for a crispy texture.

FAQs

How do I keep the crunchwrap crispy?

Weighing it down with another sheet pan while baking helps ensure even crispiness. Reheat in an oven or air fryer for best results.

Can I make this ahead of time?

Yes! You can assemble it the night before, cover it, and refrigerate. Bake fresh in the morning.

What’s the best way to reheat this?

Use an oven or air fryer to maintain crispiness. The microwave works but may make it softer.

Can I make this without meat?

Absolutely! Swap in sautéed mushrooms, bell peppers, or plant-based sausage.

Can I use regular taco sauce instead of chipotle sauce?

Yes, but chipotle sauce adds a smoky kick. Regular taco sauce or salsa works too.

Can I use smaller tortillas?

Yes, but you may need to adjust the layout to fully cover the pan.

How do I make it spicier?

Add sliced jalapeños, extra chipotle sauce, or hot sauce to the filling.

What’s the best cheese to use?

A mix of cheddar and Monterey Jack gives great flavor and melt.

Can I use homemade hash browns instead of frozen patties?

Yes, just cook them first to remove excess moisture.

What side dishes go well with this?

Serve with fresh fruit, salsa, guacamole, or a side of sour cream.

Conclusion

This Sheet Pan Breakfast Crunchwrap is a game-changer for busy mornings, brunch gatherings, or meal prep. With layers of crispy hash browns, fluffy eggs, savory meat, and melty cheese wrapped in a crunchy tortilla, it’s a delicious and satisfying way to start the day. Plus, it’s customizable and easy to make in one pan, making breakfast both simple and delicious. Try it out and enjoy a breakfast that’s packed with flavor and crunch!