Baked Chicken Stuffed Crescent Rolls

Why You’ll Love This Recipe

• Quick & Easy – Made with refrigerated crescent roll dough, this recipe comes together in no time.
• Great for Meal Prep – Make them ahead and reheat when needed.
• Kid-Friendly – A fun and delicious way to enjoy chicken.
• Versatile – Use different cheeses, dressings, or seasonings to customize the flavor.
• Perfect for Any Occasion – Serve them as a main dish, appetizer, or party snack.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 can (8 oz) refrigerated crescent roll dough
• 2 cups cooked chicken, shredded or chopped
• 1/2 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1/4 cup ranch dressing (or your favorite dressing)
• 1/4 cup chopped green onions (optional)

Directions

1. Preheat the oven to 375°F (190°C).
2. Unroll the crescent roll dough and separate it into triangles.
3. In a bowl, mix together the shredded chicken, cheddar cheese, cream cheese, ranch dressing, and green onions.
4. Place a spoonful of the chicken mixture on each triangle of dough.
5. Roll up each triangle from the wide end to the point to enclose the filling.
6. Place the rolls on a baking sheet and bake for 12-15 minutes, or until golden brown.
7. Serve warm and enjoy!

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 12-15 minutes
• Total Time: 25 minutes

Variations

• Buffalo Style – Swap ranch dressing for buffalo sauce for a spicy kick.
• BBQ Chicken – Use barbecue sauce instead of ranch for a smoky flavor.
• Different Cheeses – Try mozzarella, pepper jack, or Swiss cheese.
• Add Vegetables – Mix in sautéed bell peppers, mushrooms, or spinach.
• Herb and Garlic – Add a sprinkle of garlic powder and Italian seasoning for extra flavor.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in the oven at 350°F (175°C) for 5-7 minutes or in the microwave for 30-40 seconds.
• Freezing: Freeze unbaked rolls on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

FAQs

How do I prevent the filling from leaking out?

Make sure to seal the edges well when rolling up the crescent dough. You can also pinch the sides slightly to help keep the filling inside.

Can I use canned chicken instead of cooked chicken?

Yes, canned chicken works well in this recipe. Just drain it and mix it with the other ingredients.

Can I make these ahead of time?

Yes! You can assemble the rolls ahead and refrigerate them for up to 24 hours before baking.

Can I use homemade crescent roll dough?

Absolutely! If you prefer homemade dough, just roll it out and cut it into triangles before filling.

What can I serve with these crescent rolls?

They pair well with a fresh salad, roasted veggies, or a bowl of soup.

Can I make this recipe gluten-free?

Yes, just use a gluten-free crescent roll dough or substitute with a gluten-free alternative.

How do I make them crispier?

For extra crispiness, brush the tops with melted butter before baking.

Can I use a different type of dressing?

Yes, you can swap ranch dressing for Caesar, blue cheese, or honey mustard.

What’s the best way to reheat leftovers?

For the best texture, reheat in the oven at 350°F (175°C) for a few minutes until warm and crispy.

Conclusion

Baked Chicken Stuffed Crescent Rolls are a simple yet satisfying dish that’s perfect for any meal or occasion. With their crispy golden crust and creamy, flavorful filling, they are bound to become a favorite in your household. Try out different variations to keep things exciting and enjoy these delicious bites any time of the day!