Zucchini, Corn, and Feta Fritters with Lemon Yogurt Dip

Why You’ll Love This Recipe

• Packed with Fresh Flavors – The sweetness of corn, the mild earthiness of zucchini, and the saltiness of feta create a delicious balance.
• Crispy and Golden – These fritters develop a beautiful golden crust while staying tender inside.
• Easy to Make – With simple ingredients and quick preparation, these fritters are perfect for any day of the week.
• Versatile – Serve them as a snack, side dish, or even in a sandwich.
• Healthy and Satisfying – A great way to sneak in veggies while enjoying a hearty dish.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 medium zucchinis, grated
• 1 cup corn kernels
• 1/2 cup crumbled feta cheese
• 1/2 cup all-purpose flour
• 1/4 cup chopped fresh herbs (such as parsley or dill)
• 2 eggs, lightly beaten
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon baking powder
• 2 tablespoons olive oil (for frying)

For the Lemon Yogurt Dip:

• 1/2 cup Greek yogurt
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1/2 teaspoon honey
• Salt and pepper to taste

Directions

1. Prepare the Zucchini – Grate the zucchinis and place them in a clean kitchen towel or cheesecloth. Squeeze out as much liquid as possible to prevent soggy fritters.
2. Mix the Batter – In a large bowl, combine grated zucchini, corn, feta cheese, flour, herbs, eggs, salt, black pepper, garlic powder, and baking powder. Stir until well combined.
3. Heat the Oil – In a large skillet, heat olive oil over medium heat.
4. Form the Fritters – Scoop about 2 tablespoons of batter per fritter and drop it into the hot skillet. Flatten slightly with the back of a spoon.
5. Cook Until Golden – Fry for about 3-4 minutes per side or until golden brown and crispy. Transfer to a paper towel-lined plate.
6. Make the Dip – In a small bowl, mix Greek yogurt, lemon juice, lemon zest, honey, salt, and pepper. Stir until smooth.
7. Serve and Enjoy – Serve the fritters warm with the lemon yogurt dip.

Servings and Timing

• Servings: Makes about 10-12 fritters
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Variations

• Spicy Kick – Add a pinch of red pepper flakes or finely chopped jalapeño for some heat.
• Cheese Swap – Try ricotta or goat cheese instead of feta for a different flavor.
• Gluten-Free Option – Use chickpea flour or gluten-free all-purpose flour instead of regular flour.
• Herb Choices – Swap parsley or dill with cilantro or basil for a unique taste.
• Extra Crunch – Add a tablespoon of panko breadcrumbs to the batter for an extra crispy texture.

Storage/Reheating

• Refrigerate – Store leftover fritters in an airtight container in the fridge for up to 3 days.
• Freeze – Arrange cooked fritters in a single layer on a baking sheet, freeze until firm, then transfer to a freezer bag for up to 2 months.
• Reheat – Warm them in a skillet over medium heat for a few minutes or in a 350°F (175°C) oven until heated through. Avoid microwaving, as it can make them soggy.

FAQs

How do I prevent the fritters from becoming soggy?

Make sure to squeeze out as much moisture as possible from the grated zucchini before mixing the batter.

Can I bake these instead of frying?

Yes! Bake at 375°F (190°C) for 20-25 minutes, flipping halfway, until golden and crispy.

What can I serve with these fritters?

They pair well with a fresh salad, roasted vegetables, or even in a sandwich with lettuce and tomato.

Can I make these fritters ahead of time?

Yes! Cook them in advance and store them in the fridge. Reheat in a pan or oven before serving.

Can I use canned corn instead of fresh?

Absolutely! Just drain and pat dry the corn before adding it to the batter.

How do I make the fritters crispier?

Use less batter per fritter and fry them in hot oil without overcrowding the pan.

Can I make the batter ahead of time?

It’s best to cook the fritters right after mixing, but you can prep the zucchini and corn earlier to save time.

What’s the best oil for frying?

Olive oil, avocado oil, or vegetable oil all work well for frying these fritters.

Can I add protein to this recipe?

Yes! Mix in some cooked shredded chicken or chickpeas for added protein.

How do I make the dip dairy-free?

Use dairy-free yogurt or a cashew-based dip instead of Greek yogurt.

Conclusion

These zucchini, corn, and feta fritters with lemon yogurt dip are a perfect combination of crispy, flavorful, and refreshing. Whether served as an appetizer, side dish, or light meal, they’re sure to be a hit. Try them out and enjoy a delicious, veggie-packed dish!

Zucchini, Corn, and Feta Fritters with Lemon Yogurt Dip

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These crispy and flavorful zucchini, corn, and feta fritters are a delicious combination of fresh vegetables and creamy cheese, perfectly complemented by a tangy lemon yogurt dip. Quick to prepare and incredibly versatile, they make an excellent appetizer, side dish, or light meal.

• Author: Laura
• Prep Time: 15min
• Cook Time: 10min
• Total Time: 25min
• Yield: 10-12 fritters
• Category: Appetizer
• Method: Pan-Frying
• Cuisine: Mediterranean-Inspired
• Diet: Vegetarian

Ingredients

For the Fritters

• 2 medium zucchinis, grated
• 1 cup corn kernels
• ½ cup crumbled feta cheese
• ½ cup all-purpose flour
• ¼ cup chopped fresh herbs (parsley or dill)
• 2 eggs, lightly beaten
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon baking powder
• 2 tablespoons olive oil (for frying)

For the Lemon Yogurt Dip

• ½ cup Greek yogurt
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• ½ teaspoon honey
• Salt and pepper to taste

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Instructions

Prepare the Zucchini – Grate the zucchinis and squeeze out excess moisture using a clean kitchen towel or cheesecloth.
2️⃣ Mix the Batter – In a large bowl, combine zucchini, corn, feta, flour, herbs, eggs, salt, pepper, garlic powder, and baking powder. Stir well.
3️⃣ Heat the Oil – Warm olive oil in a skillet over medium heat.
4️⃣ Form the Fritters – Drop about 2 tablespoons of batter into the skillet and flatten slightly.
5️⃣ Cook Until Golden – Fry for 3-4 minutes per side or until golden brown and crispy. Drain on a paper towel-lined plate.
6️⃣ Make the Dip – In a small bowl, mix Greek yogurt, lemon juice, zest, honey, salt, and pepper. Stir until smooth.
7️⃣ Serve & Enjoy – Serve fritters warm with the lemon yogurt dip.