Why You’ll Love This Recipe

This recipe is a crowd-pleaser, combining savory flavors in a simple, easy-to-make dish. Whether you’re cooking for your family, hosting a party, or simply looking for something quick and satisfying, these chicken stuffed crescent rolls are a perfect choice. The combination of creamy chicken and crispy, warm dough makes each bite irresistible. Plus, they’re versatile, allowing for various variations to suit your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 tube (8 ounces) refrigerated crescent roll dough
2 cups cooked chicken, shredded
1/2 cup cream cheese, softened
1/4 cup shredded cheddar cheese
1/4 cup chopped green onions

Directions

Preheat the oven to 375°F (190°C).
In a bowl, mix together the shredded chicken, cream cheese, shredded cheddar cheese, and chopped green onions until well combined.
Unroll the crescent roll dough and separate it into triangles.
Place a spoonful of the chicken mixture on the wide end of each triangle.
Roll up each triangle, starting at the wide end, to form a crescent shape.
Place the rolled crescents on a baking sheet, leaving space between each one.
Bake in the preheated oven for 12-15 minutes, or until golden brown.
Serve warm and enjoy!

Servings and Timing

Servings: 8 rolls
Prep Time: 10 minutes
Cook Time: 12-15 minutes
Total Time: 22-25 minutes

Variations

Add vegetables: You can add chopped spinach, mushrooms, or bell peppers to the chicken mixture for extra flavor and texture.
Spicy version: For a spicy twist, add diced jalapeños or a bit of hot sauce to the filling.
Cheese variations: Try using different cheeses, such as mozzarella, pepper jack, or parmesan, to switch up the flavor.
Use turkey: Swap out the chicken for shredded turkey if you have leftovers from a holiday meal.

Storage/Reheating

Storage: Store leftover stuffed crescent rolls in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a preheated oven at 350°F (175°C) for about 5-7 minutes or until warmed through. You can also reheat in the microwave for 30 seconds to 1 minute, but the rolls may not stay as crispy.

FAQs

1. Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken, but make sure to cook and shred it before adding it to the crescent rolls.

2. Can I make these rolls ahead of time?

You can prepare the rolls and refrigerate them before baking. Just bake them when you’re ready to serve.

3. Can I freeze these stuffed crescent rolls?

Yes, you can freeze them before baking. Place the uncooked rolls on a baking sheet and freeze until firm, then transfer to a freezer bag. Bake directly from the freezer, adding a few extra minutes to the cooking time.

4. Can I use store-bought rotisserie chicken?

Absolutely! Store-bought rotisserie chicken is a great time-saving option for this recipe.

5. How can I make these rolls vegetarian?

For a vegetarian version, swap the chicken for a mixture of sautéed vegetables, such as mushrooms, spinach, and bell peppers.

6. Can I use homemade crescent dough instead of store-bought?

Yes, homemade crescent dough can be used, but make sure it’s rolled thin enough to bake evenly.

7. What should I serve with these stuffed crescent rolls?

These rolls pair well with a fresh salad, roasted vegetables, or a creamy dip like ranch or garlic butter.

8. How do I know when the rolls are done baking?

The rolls are done when they are golden brown and puffed up. A toothpick inserted into the center should come out clean.

9. Can I use low-fat cream cheese?

Yes, you can substitute low-fat cream cheese for a lighter version of this recipe, though it may affect the creaminess slightly.

10. Can I make these rolls without cheese?

If you want to skip the cheese, you can replace it with additional cream cheese or a different spreadable filling.

Conclusion

Baked Chicken Stuffed Crescent Rolls are a simple yet flavorful dish that’s perfect for a busy weeknight or a special occasion. The combination of creamy chicken filling and buttery, flaky crescent rolls is irresistible, and with endless variations, you can easily customize them to your liking. Whether you’re looking for a savory snack or a meal, this recipe is sure to become a family favorite.

Baked Chicken Stuffed Crescent Rolls

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These Baked Chicken Stuffed Crescent Rolls are a perfect combination of creamy chicken filling, cheddar cheese, and buttery crescent rolls. Whether as an appetizer, snack, or dinner, these easy-to-make rolls are a crowd-pleaser. Filled with a savory chicken mixture, they’re sure to satisfy everyone’s taste buds. Enjoy this versatile recipe with variations like adding vegetables or spice, or use leftover chicken or turkey for an even quicker prep.

Author: Laura
Prep Time: 10min
Cook Time: 15min
Total Time: 25min
Yield: 8rolls
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

1 tube (8 ounces) refrigerated crescent roll dough
2 cups cooked chicken, shredded
1/2 cup cream cheese, softened
1/4 cup shredded cheddar cheese
1/4 cup chopped green onions

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Instructions

Preheat the oven to 375°F (190°C).
In a bowl, mix the shredded chicken, cream cheese, cheddar cheese, and green onions.
Unroll the crescent dough and separate it into triangles.
Spoon the chicken mixture onto the wide end of each triangle.
Roll each triangle up to form a crescent shape.
Place the rolls on a baking sheet, leaving space between each.
Bake for 12-15 minutes or until golden brown.
Serve warm and enjoy!

Notes

You can add vegetables like spinach, mushrooms, or bell peppers to the filling for extra flavor.
For a spicy kick, include diced jalapeños or hot sauce in the mixture.
Use rotisserie chicken or leftover turkey for a faster prep.
If making ahead, refrigerate the unbaked rolls and bake when ready to serve.
These rolls freeze well before baking; just add a few extra minutes to the cooking time when baking from frozen.