Pub Style Irish Nachos

Why You’ll Love This Recipe

This Pub Style Irish Nachos are a fun and tasty take on traditional nachos. Instead of tortilla chips, they use thinly sliced russet potatoes that are baked to crispy perfection. Topped with creamy melted cheddar cheese and whatever extras you love, these nachos are sure to satisfy your cravings. Whether you enjoy them as an appetizer or a main dish, they bring comfort and bold flavors to every bite. This recipe is customizable, and you can tweak it based on your preferences—add some sour cream, bacon, or green onions for extra flavor!

Ingredients

• 1 lb. russet potatoes, sliced into thin rounds
• 1 cup shredded cheddar cheese

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. Wash and peel the russet potatoes. Slice them into thin rounds, about 1/8-inch thick.
3. Arrange the potato slices in a single layer on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper.
4. Bake for 25-30 minutes or until the potatoes are golden and crispy, flipping them halfway through for even crispiness.
5. Remove the potatoes from the oven and sprinkle the shredded cheddar cheese over the top. Place the sheet back in the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven, and serve immediately, garnished with optional toppings like sour cream, bacon bits, and chopped green onions.

Servings and Timing

• Servings: 4-6
• Prep time: 10 minutes
• Cook time: 35-40 minutes
• Total time: 45-50 minutes

Variations

• Add meat: Top with cooked ground beef, sausage, or pulled pork for a meaty version.
• Spicy twist: Sprinkle some jalapeños or drizzle hot sauce over the nachos for a spicy kick.
• Cheese variations: Use a blend of cheeses like mozzarella or Monterey Jack for a different flavor profile.
• Vegetarian options: Load up with roasted vegetables like bell peppers, mushrooms, and onions for a hearty vegetarian option.

Storage/Reheating

• Storage: Leftover Irish nachos can be stored in an airtight container in the refrigerator for up to 2-3 days.
• Reheating: To reheat, place the nachos in a preheated oven at 350°F (175°C) for about 10-15 minutes until they are warmed through and the cheese is melty again. You can also reheat them in a microwave, but the texture may not be as crispy.

FAQs

Can I make Irish nachos ahead of time?

Yes, you can prepare the potato slices ahead of time and store them in the fridge until you’re ready to bake. Just bake and add the cheese when you’re ready to serve.

Can I use a different type of cheese?

Absolutely! While cheddar is classic, you can use any cheese you like, such as mozzarella, Monterey Jack, or a sharp blue cheese for a different flavor.

Are Irish nachos gluten-free?

Yes, this recipe is naturally gluten-free as long as you don’t add any gluten-containing ingredients like sauces with gluten or breading on the potatoes.

Can I add sour cream or other toppings?

Definitely! Sour cream, guacamole, salsa, bacon, or green onions are all great toppings to enhance the flavor.

How do I make sure the potatoes are crispy?

To ensure the potatoes are crispy, slice them evenly and bake them at a high temperature (400°F). Flip the potatoes halfway through to get both sides crispy.

Can I use sweet potatoes instead of russet potatoes?

Yes! Sweet potatoes can make a great substitute if you want a slightly sweeter and more colorful twist on the dish.

Can I freeze the leftovers?

You can freeze the baked potatoes, but the texture may change when reheating. It’s best to enjoy these fresh for the best flavor and texture.

How do I prevent the potatoes from sticking to the baking sheet?

You can either line the baking sheet with parchment paper or lightly grease it with cooking spray or olive oil to prevent sticking.

Can I add beans or chili to the nachos?

Yes, adding beans or chili is a great way to make the nachos heartier and add some extra flavor.

How can I make this recipe vegan?

To make this recipe vegan, use a dairy-free cheese alternative and skip any toppings that contain dairy, like sour cream.

Conclusion

Pub Style Irish Nachos are an exciting and delicious twist on traditional nachos. With crispy potato rounds, melted cheddar cheese, and endless topping possibilities, they’re sure to become a crowd favorite. Whether you’re enjoying them as an appetizer, a side dish, or a main course, this recipe offers comfort and flavor in every bite. Feel free to get creative with the variations and toppings, making them your own!