Why You’ll Love This Recipe

Transforming simple sliced bread into a deliciously crispy, garlic-infused delight is incredibly easy with this recipe. Garlic bread made with regular sliced bread offers convenience without sacrificing flavor. Whether you’re in the mood for a quick snack or looking to complement a meal, this recipe is a perfect go-to. With the warm, aromatic combination of garlic, butter, and herbs, this dish is bound to become your new favorite side.

Ingredients

1 loaf of sliced bread (about 16 slices)
1 cup (226g) unsalted butter, softened
6-8 cloves garlic, minced
2 tablespoons fresh parsley, finely chopped
¼ teaspoon salt
⅛ teaspoon black pepper
Optional: ¼ cup grated Parmesan cheese

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 375°F (190°C).
Soften the butter at room temperature, then mix in the minced garlic, fresh parsley, salt, and pepper. For extra flavor, stir in some grated Parmesan.
Arrange the sliced bread on a baking sheet and spread the garlic butter generously on each slice, covering the edges for maximum flavor.
Bake for 10-15 minutes, until the bread is golden and crispy.
For extra crunch, broil the bread for 2-3 minutes, but watch closely to prevent burning.

Servings and Timing

Servings: 8
Total Time: 20 minutes
Prep Time: 10 minutes
Cook Time: 10-15 minutes

Variations

Cheesy Garlic Bread: Add grated Parmesan or mozzarella on top before baking for a cheesy twist.
Spicy Garlic Bread: Incorporate red pepper flakes into the butter or drizzle with sriracha after baking for some heat.
Vegan Version: Use vegan butter and skip the cheese for a dairy-free alternative.
Herb Variations: Try rosemary or thyme for a different aromatic flair.

Storage/Reheating

Storage: Store leftover garlic bread in an airtight container at room temperature for 1-2 days.
Reheating: Reheat in the oven at 350°F (175°C) for 5-10 minutes to restore crispiness.

FAQs

Can I use margarine instead of butter?

Yes, margarine or plant-based butter works well as a substitute.

Can I make this in an air fryer?

Absolutely! Air fry at 350°F (175°C) for 3-5 minutes for a quick, crispy result.

How can I make this healthier?

Use whole grain bread, reduce butter, and add more herbs for flavor without extra calories.

Can I freeze garlic bread?

Yes, freeze the garlic bread after applying the butter and before baking. Bake directly from frozen when you’re ready.

Can I add cheese to the garlic bread?

Yes, sprinkle some Parmesan or mozzarella on top of the buttered bread before baking.

How do I make the bread extra crispy?

For a crispy texture, toast the bread lightly before adding the garlic butter or broil it for a few minutes.

Can I use garlic powder instead of fresh garlic?

Fresh garlic delivers the best flavor, but garlic powder can be used in a pinch.

Is this recipe vegan-friendly?

Yes, by using vegan butter and skipping the cheese, it can be made vegan.

Can I add other seasonings?

Feel free to experiment with other herbs and seasonings like oregano or basil to suit your taste.

What can I pair this garlic bread with?

Garlic bread is great with pasta dishes, soups, stews, and sandwiches.

Conclusion

Garlic bread made with sliced bread is an easy, affordable, and delicious way to enjoy a classic favorite. With simple ingredients and minimal preparation, this recipe lets you create a flavorful side dish that pairs well with countless meals. Try adding your own personal twist and enjoy this comforting, crispy treat!

Garlic Bread with Sliced Bread

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This Garlic Bread made with sliced bread is a quick and easy way to enjoy the irresistible combination of garlic, butter, and herbs. Perfect as a snack or side dish, it’s golden and crispy with a savory, aromatic flavor. Whether you’re making it for a casual meal or a special dinner, this simple recipe will quickly become your new favorite go-to. Customize with cheese, spice, or herbs for extra flair!

Author: Laura
Prep Time: 10min
Cook Time: 15min
Total Time: 20min
Yield: 8servings
Category: Side Dish, Snack
Method: Baking
Cuisine: Italian-American
Diet: Vegetarian

Ingredients

1 loaf of sliced bread (about 16 slices)
1 cup (226g) unsalted butter, softened
6–8 cloves garlic, minced
2 tablespoons fresh parsley, finely chopped
¼ teaspoon salt
⅛ teaspoon black pepper
Optional: ¼ cup grated Parmesan cheese

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Instructions

Preheat the oven: Set the oven to 375°F (190°C).
Prepare the garlic butter: Mix the softened butter, minced garlic, fresh parsley, salt, and black pepper. Stir in Parmesan cheese for extra flavor.
Assemble the bread: Lay the sliced bread on a baking sheet and spread the garlic butter generously on each slice, covering all edges.
Bake: Place the baking sheet in the oven and bake for 10-15 minutes until the bread is golden and crispy.
Optional broil for extra crunch: If desired, broil for 2-3 minutes, but watch closely to prevent burning.
Serve: Serve hot and enjoy the crispy, garlic-infused delight!

Notes

Storage: Keep leftover garlic bread in an airtight container at room temperature for 1-2 days.
Reheating: Reheat in the oven at 350°F (175°C) for 5-10 minutes to restore crispiness.
Variations: Add cheese for a cheesy garlic bread, or spice it up with red pepper flakes. For a vegan option, swap out the butter for vegan butter and skip the cheese