Why You’ll Love This Recipe

Smash Gyoza is an easy-to-make, crispy, and flavorful variation of the classic gyoza dumplings. With a mix of tender ground meat, crunchy cabbage, carrots, and a hint of garlic and ginger, these gyozas are bursting with savory flavor. By smashing the dumplings in the pan, you get a crispy bottom while keeping the filling juicy. Served with a savory dipping sauce, this recipe is sure to become a favorite for any occasion!

Ingredients

1 cup green cabbage, shredded
½ teaspoon salt
½ pound ground chicken or pork
⅓ cup carrot, grated
2 tablespoons green onions, chopped
1 teaspoon minced garlic
1 teaspoon ginger, peeled and grated
1 tablespoon vegetable oil
8 gyoza wrappers

For Serving:

Green onions
½ cup Kikkoman® Gyoza Dipping Sauce

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Stir together cabbage and salt in a small bowl. Let it sit for 10 minutes to soften. Afterward, drain the liquid and squeeze out any excess moisture with a paper towel.
In a mixing bowl, combine the cabbage with the ground meat, grated carrots, green onions, garlic, and ginger. Mix well to combine.
Heat vegetable oil in a large nonstick skillet over medium heat for 2 minutes. Scoop heaping tablespoon-sized mounds of filling onto the skillet, leaving space for the gyoza wrappers.
Place a gyoza wrapper on top of each mound of filling and gently smash it with a spatula to flatten. Cover the skillet with a lid and cook for 1-2 minutes.
Flip the gyoza and cook uncovered for another minute, allowing it to crisp up.
Repeat the process with the remaining filling, adding extra oil if needed.
Serve hot, topped with extra green onions, and serve with Kikkoman Gyoza Dipping Sauce.

Servings and Timing

Servings: 4
Total Time: 23 minutes
Prep Time: 15 minutes
Cook Time: 8 minutes

Variations

Vegetarian Gyoza: Replace the meat with tofu or additional vegetables like mushrooms and spinach.
Extra Crispy: Smash the gyoza even further for a crispier texture.
Spicy Gyoza: Add chili flakes or a splash of hot sauce to the filling for some extra heat.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat in a skillet over medium heat until the gyoza crisps up again.

FAQs

Can I freeze Smash Gyoza?

Yes, freeze the gyoza before cooking. Place them in a single layer on a baking sheet, freeze, and then transfer to a bag. Cook directly from frozen, adding a few extra minutes to the cooking time.

Can I use beef instead of chicken or pork?

Yes, ground beef can be used as a substitute for a different flavor profile.

How do I prevent the filling from spilling out?

Make sure the gyoza wrappers are sealed tightly around the filling before smashing. If the wrapper is too dry, dampen the edges with a little water.

Can I make the filling ahead of time?

Yes, the filling can be prepared in advance and stored in the refrigerator for up to 24 hours before assembling the gyoza.

Is there a vegetarian version of this recipe?

Yes, use tofu or additional vegetables in place of the meat for a tasty vegetarian option.

How do I know when the gyoza are done?

The gyoza should be golden brown and crispy on the bottom. When flipped, they should be slightly firm with no raw filling remaining.

Can I use frozen gyoza wrappers?

Yes, frozen gyoza wrappers work well. Make sure to thaw them before using.

Can I add more vegetables to the filling?

Absolutely! Feel free to add mushrooms, spinach, or other vegetables to enhance the filling.

What is the best way to serve Smash Gyoza?

Serve with a side of Kikkoman Gyoza Dipping Sauce and a sprinkle of fresh green onions.

Can I make the dipping sauce myself?

Yes, you can mix soy sauce with a bit of rice vinegar, sesame oil, and chili oil for a simple homemade dipping sauce.

Conclusion

Smash Gyoza is a delicious and fun twist on traditional gyoza, offering a crispy bottom and a flavorful filling. This recipe is quick, easy, and highly customizable, making it perfect for both weeknight dinners and special gatherings. Try it out and enjoy a crispy, savory treat!

Smash Gyoza

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Smash Gyoza is a crispy and savory twist on traditional gyoza dumplings, offering a delightful combination of tender ground meat, crunchy cabbage, carrots, and aromatic garlic and ginger. By smashing the dumplings in the skillet, you achieve a crispy bottom while preserving the juicy filling inside. These gyozas are quick, easy to make, and serve perfectly with a savory dipping sauce. Whether for a weeknight dinner or a special occasion, Smash Gyoza is sure to become a crowd favorite!

Author: Laura
Prep Time: 15min
Cook Time: 8min
Total Time: 23min
Yield: 4servings
Category: Appetizer, Main Dish
Method: Pan-frying
Cuisine: Japanese
Diet: Gluten Free

Instructions

Prepare the cabbage: Stir together shredded cabbage and salt in a small bowl. Let it sit for 10 minutes to soften, then drain the liquid and squeeze out excess moisture with a paper towel.
Make the filling: In a mixing bowl, combine the cabbage with the ground meat, grated carrots, green onions, garlic, and ginger. Mix well to combine.
Cook the gyoza: Heat vegetable oil in a large nonstick skillet over medium heat for 2 minutes. Scoop heaping tablespoon-sized mounds of filling onto the skillet, leaving space for the gyoza wrappers.
Smash and cook: Place a gyoza wrapper on top of each mound of filling and gently smash it with a spatula to flatten. Cover and cook for 1-2 minutes. Flip the gyoza and cook uncovered for another minute to crisp up the bottom.
Serve and enjoy: Repeat the process with the remaining filling and serve the gyoza hot, topped with green onions and accompanied by Kikkoman Gyoza Dipping Sauce.

Notes

Storage: Store leftover gyoza in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat in a skillet over medium heat to restore the crispy texture.
Variations: Customize your gyoza by using tofu or additional vegetables for a vegetarian option, or add chili flakes for a spicy kick.