Why You’ll Love This Recipe

Crab Imperial is deceptively simple to prepare, yet delivers sophisticated flavors. The sweet, succulent crab meat pairs beautifully with the creamy, tangy sauce. This dish is as versatile as it is delicious, perfect for holidays, special gatherings, or a cozy family meal.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 pound lump crab meat (picked over for shells)
• ½ cup mayonnaise
• 1 large egg (lightly beaten)
• 1 tsp Dijon mustard
• 1 tsp Worcestershire sauce (halal version)
• 1 tsp fresh lemon juice
• ½ tsp Old Bay seasoning
• ¼ tsp paprika (plus extra for garnish)
• ¼ tsp salt
• ¼ tsp black pepper
• ¼ cup finely diced red bell pepper
• 1 tbsp finely chopped fresh parsley (plus extra for garnish)
• ¼ cup plain breadcrumbs (optional, for topping)
• 1 tbsp unsalted butter (melted, optional for topping)

Directions

1. Preheat your oven to 375°F (190°C). Grease a baking dish or ramekins.
2. In a large bowl, whisk together mayonnaise, egg, mustard, Worcestershire sauce, lemon juice, Old Bay seasoning, paprika, salt, and pepper until smooth.
3. Gently fold in the lump crab meat, being careful not to break it up. Add the diced red bell pepper and parsley, mixing lightly.
4. Transfer the crab mixture into the prepared baking dish or ramekins. For a crispy topping, mix breadcrumbs with melted butter and sprinkle on top.
5. Bake for 20-25 minutes, until bubbly and the top is golden.
6. Garnish with additional paprika and parsley. Serve warm with crackers, bread, or a fresh salad.

Servings and Timing

• Servings: 4
• Prep time: 15 minutes
• Cook time: 25 minutes
• Total time: 40 minutes

Variations

• Spicy Crab Imperial: Add cayenne pepper or hot sauce for extra heat.
• Low-Carb Option: Skip the breadcrumbs and use grated Parmesan for a keto-friendly version.
• Cheesy Twist: Top with shredded cheese before baking for an indulgent, cheesy finish.

Storage/Reheating

Store leftovers in the fridge for up to 3 days. Reheat gently in the oven or microwave. For freezing, assemble the dish and freeze before baking for up to 2 months.

FAQs

1. Can I use other types of crab meat?

Yes, you can use pasteurized or imitation crab, but lump crab offers the best texture and flavor.

2. Can I make this ahead of time?

Yes, assemble it ahead and refrigerate until ready to bake.

3. Can I use a different type of seafood?

Yes, you can substitute crab with lobster or shrimp for a different take on the dish.

4. Is Crab Imperial gluten-free?

It’s gluten-free if you skip the breadcrumbs or use gluten-free ones.

5. How do I prevent overbaking?

Remove it from the oven when the top is golden and the mixture is bubbly to avoid dryness.

6. Can I use other seasonings instead of Old Bay?

Yes, try a mix of celery salt, paprika, and garlic powder for a similar effect.

7. Can I serve this as a dip?

Yes, double the recipe and bake in a larger dish for a crowd-pleasing dip.

8. How can I add more veggies?

Add finely chopped celery or green onions for extra crunch.

9. Can I use frozen crab meat?

Fresh crab is best, but you can use frozen if thawed and properly drained.

10. How can I make it more creamy?

Increase the amount of mayonnaise or add a bit of cream cheese for extra richness.

Conclusion

This Crab Imperial recipe offers a deliciously decadent seafood dish that’s perfect for any occasion. Its creamy, flavorful filling and golden crust make it a standout dish that’s sure to impress your guests and satisfy your taste buds. Whether as a main course or appetizer, Crab Imperial will elevate any meal with minimal effort.

Crab Imperial

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Crab Imperial is a luxurious, creamy seafood dish made with tender lump crab meat, mayonnaise, mustard, Worcestershire sauce, and spices, baked to golden perfection. Perfect for a special occasion, holiday meal, or dinner party, this easy-to-make dish will impress with its sophisticated flavors and indulgent texture.

• Author: Laura
• Prep Time: 15min
• Cook Time: 25min
• Total Time: 40min
• Yield: 4servings
• Category: Appetizer, Main Course
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

• 1 pound lump crab meat (picked over for shells)
• ½ cup mayonnaise
• 1 large egg (lightly beaten)
• 1 tsp Dijon mustard
• 1 tsp Worcestershire sauce (halal version)
• 1 tsp fresh lemon juice
• ½ tsp Old Bay seasoning
• ¼ tsp paprika (plus extra for garnish)
• ¼ tsp salt
• ¼ tsp black pepper
• ¼ cup finely diced red bell pepper
• 1 tbsp finely chopped fresh parsley (plus extra for garnish)
• ¼ cup plain breadcrumbs (optional, for topping)
• 1 tbsp unsalted butter (melted, optional for topping)

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Instructions

• Preheat your oven to 375°F (190°C). Grease a baking dish or individual ramekins.
• In a large bowl, whisk together mayonnaise, egg, mustard, Worcestershire sauce, lemon juice, Old Bay seasoning, paprika, salt, and pepper until smooth.
• Gently fold in the lump crab meat, being careful not to break it up. Add the diced red bell pepper and parsley, mixing lightly.
• Transfer the crab mixture into the prepared baking dish or ramekins. For a crispy topping, mix breadcrumbs with melted butter and sprinkle on top.
• Bake for 20-25 minutes, until bubbly and the top is golden.
• Garnish with additional paprika and parsley. Serve warm with crackers, bread, or a fresh salad.

Notes

• Spicy Crab Imperial: Add cayenne pepper or hot sauce for extra heat.
• Low-Carb Option: Skip the breadcrumbs and use grated Parmesan for a keto-friendly version.
• Cheesy Twist: Top with shredded cheese before baking for a cheesy finish.