Why You’ll Love This Recipe
This classic pea salad is a perfect blend of creamy, crunchy, and savory flavors. It’s an easy-to-make side dish that complements a variety of meals, from summer barbecues to holiday feasts. The combination of sweet peas, sharp cheddar cheese, and red onion creates a delicious balance of textures and flavors. Plus, it’s a great make-ahead dish for busy days.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 4 cups frozen peas (thawed)
- 1/2 cup cheddar cheese, shredded or cubed
- 1/2 red onion, finely chopped
Directions
- In a large mixing bowl, combine the thawed peas, cheddar cheese, and red onion.
- Add your preferred dressing—typically a creamy mixture of mayonnaise, sour cream, and seasonings.
- Stir until all the ingredients are well coated.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve chilled and enjoy!
Servings and Timing
- Servings: 4-6
- Prep Time: 10 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 10 minutes
Variations
- Protein Boost: Mix in diced r shredded chicken for a heartier salad.
- Nutty Crunch: Toss in some toasted almonds or sunflower seeds for extra texture.
- Dressing Swap: Try using ranch dressing or Greek yogurt instead of mayonnaise for a tangy twist.
- Spicy Kick: Add a pinch of cayenne pepper or diced jalapeños for some heat.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Not recommended, as the texture of the peas may become mushy.
- Reheating: This salad is best served cold, so no reheating is needed.
FAQs
How do I quickly thaw frozen peas?
Run them under cold water for a few minutes or let them sit at room temperature for about 30 minutes.
Can I use fresh peas instead of frozen?
Yes! Blanch them in boiling water for a couple of minutes, then cool them before using.
What’s the best cheese for pea salad?
Sharp cheddar is a classic choice, but Colby, Monterey Jack, or even feta can work well.
Can I make this salad ahead of time?
Absolutely! It’s best when made a few hours in advance to let the flavors meld.
What dressing works best for pea salad?
A combination of mayonnaise, sour cream, a touch of vinegar, and seasonings is ideal.
Can I add more vegetables?
Yes! Try adding diced bell peppers, celery, or carrots for extra crunch.
Is this salad gluten-free?
Yes, as long as all ingredients used are gluten-free.
Can I make it dairy-free?
Swap the cheese for a dairy-free alternative and use a dairy-free mayo or yogurt.
What protein pairs well with pea salad?
Grilled chicken, ham, or even boiled eggs are great protein additions.
How long does pea salad last in the fridge?
It stays fresh for up to 3 days when stored properly in an airtight container.
Conclusion
Classic pea salad is a simple yet flavorful dish that’s perfect for any occasion. With its creamy texture, cheesy goodness, and crisp onion bite, it’s a favorite side dish for potlucks, family dinners, and picnics. Plus, it’s easy to customize to suit your taste. Try this refreshing salad today and enjoy its delicious simplicity!
PrintClassic Pea Salad
This Classic Pea Salad is a creamy, crunchy, and flavorful side dish that’s perfect for summer BBQs, potlucks, and holiday meals. Made with sweet peas, sharp cheddar cheese, and red onion, this easy-to-make salad is a delicious blend of textures and flavors. Plus, it’s a great make-ahead dish that gets even better as it chills.
- Prep Time: 10min
- Cook Time: 1hour
- Total Time: 1hour10min
- Yield: 4-6servings
- Category: Side Dish
- Method: Mixing
Ingredients
- 4 cups frozen peas (thawed)
- 1/2 cup cheddar cheese, shredded or cubed
- 1/2 red onion, finely chopped
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large mixing bowl, combine the thawed peas, cheddar cheese, and red onion.
- In a separate bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, salt, and black pepper.
- Pour the dressing over the pea mixture and stir until all ingredients are well coated.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve chilled and enjoy!
Notes
- Make-Ahead Tip: This salad tastes even better after a few hours in the fridge.
- Lighter Option: Swap mayonnaise for Greek yogurt for a healthier alternative.
- Extra Crunch: Mix in sunflower seeds, toasted almonds, or diced bell peppers.
