Why You’ll Love This Recipe

• Better Than Takeout – Homemade beef and broccoli is fresher, tastier, and free of additives.
• Quick & Easy – Ready in under 30 minutes, making it a great option for a fast dinner.
• Customizable – Adjust the ingredients to suit your taste, such as adding more veggies or changing up the protein.
• Healthy Option – This dish is packed with protein, fiber, and nutrients while avoiding excessive oil or MSG.
• Perfect for Meal Prep – Stores well for leftovers, making it great for planning ahead.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Beef (flank steak or sirloin)
• Broccoli florets
• Soy sauce
• Oyster sauce
• Garlic
• Ginger
• Brown sugar
• Cornstarch
• Beef broth
• Sesame oil
• Vegetable oil
• Red pepper flakes (optional)

Directions

1. Prepare the Beef – Slice the beef thinly against the grain. Toss with cornstarch and let it sit for a few minutes.
2. Blanch the Broccoli – Bring a pot of water to a boil and blanch the broccoli for about 30 seconds. Drain and set aside.
3. Make the Sauce – In a small bowl, mix soy sauce, oyster sauce, beef broth, brown sugar, and sesame oil. Set aside.
4. Cook the Beef – Heat oil in a large pan or wok over high heat. Add the beef and cook until browned. Remove from the pan.
5. Stir-Fry Everything – In the same pan, add garlic and ginger. Cook until fragrant, then return the beef and add the sauce. Stir in the broccoli and mix well.
6. Thicken the Sauce – If needed, add a cornstarch slurry (cornstarch mixed with water) to thicken the sauce.
7. Serve – Enjoy hot over rice or noodles.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Protein Swap: Use chicken, shrimp, or tofu instead of beef.
• Extra Veggies: Add bell peppers, carrots, snap peas, or mushrooms.
• Spicy Version: Increase red pepper flakes or add Sriracha.
• Gluten-Free: Use tamari instead of soy sauce and ensure oyster sauce is gluten-free.
• Low-Carb: Serve with cauliflower rice instead of regular rice.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
• Freezing: Freeze in a sealed container for up to 3 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm in a skillet over medium heat with a splash of water to loosen the sauce, or microwave in 30-second intervals, stirring in between.

FAQs

How do I make the beef tender?

Slice it thinly against the grain and use cornstarch to coat the meat before cooking.

Can I use frozen broccoli?

Yes, but blanch or steam it first to remove excess moisture before adding it to the stir-fry.

What can I substitute for oyster sauce?

Use hoisin sauce, Worcestershire sauce, or a combination of soy sauce and a little sugar.

Can I make this dish without cornstarch?

Yes, but the sauce may be thinner. Arrowroot powder or tapioca starch are good substitutes.

What type of beef is best for beef and broccoli?

Flank steak, sirloin, or ribeye work well due to their tenderness.

How do I make this dish vegetarian?

Swap the beef for tofu or mushrooms and use vegetarian oyster sauce.

Can I cook everything in one pan?

Yes, but cook the beef first, set it aside, then cook the broccoli and combine everything at the end.

Why is my sauce too thick or too thin?

If too thick, add a splash of water or broth. If too thin, use more cornstarch slurry.

What can I serve with beef and broccoli?

Serve it with white rice, brown rice, noodles, or quinoa.

Can I make this ahead of time?

Yes! Prepare the sauce and slice the beef ahead of time for quicker cooking.

Conclusion

This beef and broccoli recipe is a simple yet flavorful dish that’s perfect for any night of the week. It’s healthier than takeout, easy to make, and incredibly delicious. Whether you’re meal prepping or cooking for family, this recipe is a guaranteed winner. Give it a try and enjoy a homemade version of this classic favorite!

Beef and Broccoli 

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Make this easy beef and broccoli stir-fry at home in under 30 minutes! Tender beef slices and crisp broccoli are coated in a savory, garlicky sauce for a healthier, better-than-takeout meal. Perfect for weeknights, meal prep, and gluten-free options.

• Author: Laura
• Prep Time: 10min
• Cook Time: 15min
• Total Time: 25min
• Yield: 4servings
• Category: Dinner, Main Course
• Method: Stir-Fry
• Cuisine: Chinese-American
• Diet: Gluten Free

Ingredients

• 1 lb beef (flank steak or sirloin), thinly sliced against the grain
• 3 cups broccoli florets
• 2 tbsp soy sauce (or tamari for gluten-free)
• 2 tbsp oyster sauce (or hoisin/Worcestershire substitute)
• 3 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 1 tbsp brown sugar
• 1 tbsp cornstarch (plus 1 tsp for slurry)
• ½ cup beef broth
• 1 tsp sesame oil
• 2 tbsp vegetable oil
• ¼ tsp red pepper flakes (optional)

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Instructions

• Prepare the Beef – Toss thinly sliced beef with cornstarch and set aside for 10 minutes.
• Blanch the Broccoli – Boil water, blanch broccoli for 30 seconds, then drain.
• Make the Sauce – Whisk soy sauce, oyster sauce, beef broth, brown sugar, and sesame oil in a small bowl.
• Cook the Beef – Heat vegetable oil in a wok or pan over high heat. Sear the beef until browned. Remove and set aside.
• Stir-Fry – In the same pan, sauté garlic and ginger until fragrant. Add the beef back along with the sauce. Stir in broccoli.
• Thicken the Sauce – If needed, mix 1 tsp cornstarch with 2 tbsp water and stir into the pan. Cook until the sauce thickens.
• Serve – Enjoy hot over rice or noodles.

Notes

• Protein Swap – Use chicken, shrimp, or tofu instead of beef.
• Spicy Option – Add Sriracha or extra red pepper flakes.
• Low-Carb Version – Serve with cauliflower rice.
• Storage – Refrigerate for up to 4 days or freeze for 3 months.