Why You’ll Love This Recipe

Double the flavor – The combination of beef and chicken creates a deep, satisfying taste.
Hearty and filling – Packed with protein and vegetables for a complete meal.
Perfect for cold weather – A warm and cozy dish that’s great for chilly nights.
Slow-cooked richness – Simmering the stew brings out incredible depth of flavor.
Great for leftovers – Tastes even better the next day!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Meat:

Boneless beef chuck or stew meat, cubed
Boneless chicken thighs, cut into chunks
Olive oil
Salt and pepper

Vegetables & Broth:

Onion, diced
Carrots, sliced
Potatoes, diced
Celery, chopped
Garlic, minced
Beef broth
Chicken broth
Tomato paste
Worcestershire sauce
Bay leaves
Dried thyme
Dried rosemary
Salt and pepper
Flour (for thickening, optional)
Fresh parsley (for garnish)

Directions

Sear the meat – Heat olive oil in a large pot over medium-high heat. Season beef and chicken with salt and pepper. Brown the beef first, then remove and sear the chicken. Set aside.
Sauté the vegetables – In the same pot, add onions, carrots, celery, and garlic. Cook until softened.
Deglaze the pot – Stir in tomato paste and Worcestershire sauce, scraping up any browned bits from the bottom.
Add broth and seasonings – Pour in beef and chicken broth. Add bay leaves, thyme, rosemary, salt, and pepper.
Simmer the stew – Return beef to the pot and simmer for 45 minutes. Then, add the chicken and potatoes and cook for another 30 minutes until everything is tender.
Thicken the stew (optional) – If needed, mix a tablespoon of flour with water and stir into the stew to thicken.
Garnish and serve – Remove bay leaves, sprinkle with fresh parsley, and serve warm with Irish soda bread or mashed potatoes.

Servings and Timing

Servings: 6-8
Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes

Variations

Guinness Version – Replace 1 cup of broth with Guinness for a deeper, richer flavor.
Creamy Twist – Add a splash of heavy cream for a velvety texture.
Spicy Kick – Toss in red pepper flakes for some heat.
Vegetable Boost – Add parsnips, mushrooms, or cabbage for extra nutrients.
Slow Cooker Method – Cook on low for 6-8 hours for an even more tender stew.

Storage/Reheating

Refrigerator: Store in an airtight container for up to 4 days.
Freezing: Freeze for up to 3 months. Thaw overnight before reheating.
Reheating: Warm on the stovetop over low heat, adding a splash of broth if needed.

FAQs

Can I use chicken breasts instead of thighs?

Yes, but thighs stay juicier and more flavorful in long cooking times.

What’s the best cut of beef for this stew?

Chuck roast or stew meat works best as they become tender with slow cooking.

Can I add Guinness to this stew?

Absolutely! Replace part of the broth with Guinness for an authentic Irish touch.

How do I prevent my stew from being too thin?

Let it simmer uncovered to reduce or add a flour or cornstarch slurry for thickening.

Can I make this in a slow cooker?

Yes! Brown the meat first, then add everything to the slow cooker and cook on low for 6-8 hours.

What can I serve with this stew?

Irish soda bread, mashed potatoes, or a side of roasted vegetables pair perfectly.

Can I make this ahead of time?

Yes! It tastes even better the next day as the flavors develop.

Is this stew gluten-free?

Use cornstarch instead of flour for thickening to make it gluten-free.

Can I use fresh herbs instead of dried?

Yes, use three times the amount of fresh herbs as dried for the best flavor.

Why add both beef and chicken?

The combination creates a unique, layered flavor that makes this stew extra special.

Conclusion

Coogan’s Chicken & Beef Irish Stew is the ultimate comfort dish, combining the richness of beef with the tenderness of chicken in a hearty, flavorful broth. Whether you’re celebrating St. Patrick’s Day or just craving a warming meal, this stew is sure to satisfy. Try it out and enjoy a delicious taste of Ireland!