Why You’ll Love This Recipe

This baked brie is the ultimate combination of sweet and savory. The mild, creamy brie melts beautifully in the oven, and when paired with fig jam and toasted pecans, it delivers a rich and flavorful bite. Whether served with crackers, a sliced baguette, or fresh fruit, this appetizer will elevate any gathering with minimal effort.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 8-10 oz wheel of brie cheese
1/4 cup fig jam
1/4 cup chopped walnuts or pecans (optional)
1 tablespoon honey (optional)
1 teaspoon fresh thyme leaves (optional)
Crackers, sliced baguette, or fresh fruit for serving

Directions

Preheat your oven to 350°F (175°C).
If the brie came in a wooden box, remove it and unwrap the cheese. Place it back in the box or in a small baking dish.
Score the top of the brie in a crisscross pattern to help the jam penetrate the cheese.
Spread the fig jam over the top of the brie, ensuring a nice balance with the cheese.
If using nuts, honey, or herbs, sprinkle them over the jam at this stage.
Bake for 15-20 minutes or until the cheese is soft and gooey.
Allow it to cool for 5 minutes before serving with your choice of accompaniments.

Servings and Timing

Servings: 8
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Total time: 25-30 minutes

Variations

Nutty Delight: Add walnuts or pecans on top of the fig jam before baking for extra crunch.
Herbal Twist: Incorporate rosemary or thyme into the fig jam for a fragrant touch.
Sweet Swap: Use apricot or raspberry preserves instead of fig jam for a different flavor profile.
Savory Addition: Top with caramelized onions or crispy bacon for a savory variation.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Gently reheat in the oven at 350°F (175°C) for 10-15 minutes until warmed through.

FAQs

Can I use a different type of jam?

Yes, apricot, raspberry, or even strawberry jam would work well as alternatives to fig jam.

Can I prepare this ahead of time?

You can prep the brie with the fig jam and toppings, then refrigerate it until you’re ready to bake. Bake just before serving.

How do I know when the brie is done?

The brie is ready when the cheese inside is gooey and soft, but the exterior is still intact.

Can I serve this with something other than crackers?

Absolutely! You can serve it with sliced baguette, fresh apple slices, or grapes for a more refreshing option.

Can I wrap the brie in puff pastry?

Yes! You can wrap the brie in puff pastry before baking for an extra layer of crispy, buttery goodness.

Conclusion

Baked Brie with Fig Jam and Pecans is the perfect appetizer to impress your guests with minimal effort. The creamy brie, sweet fig jam, and crunchy nuts combine for an irresistible dish that will be the star of any party. Whether for a holiday gathering or casual get-together, this appetizer is a guaranteed crowd-pleaser!