Why You’ll Love This Recipe

Quick & Easy: No need to make dough from scratch—King’s Hawaiian Rolls make this a hassle-free recipe.
Soft & Sweet: The rolls stay incredibly soft and absorb the buttery cinnamon-sugar mixture beautifully.
Perfect for Any Occasion: Whether it’s a holiday breakfast, brunch, or dessert, these cinnamon rolls are a crowd-pleaser.
Delicious Cream Cheese Frosting: The smooth, sweet, and slightly tangy topping takes these rolls to the next level.

Ingredients

1 package (12 oz) King’s Hawaiian Sweet Rolls
1/2 cup unsalted butter, softened
1/2 cup brown sugar, packed
1 tablespoon ground cinnamon
1/4 teaspoon vanilla extract

Cream Cheese Frosting:

1/2 cup cream cheese, softened
1 cup powdered sugar
1/2 teaspoon vanilla extract
1 tablespoon milk (adjust for desired consistency)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Oven:
- Set your oven to 350°F (175°C).
- Lightly grease a 9×9-inch baking dish or line it with parchment paper.
Prepare the Rolls:
- Arrange the King’s Hawaiian Sweet Rolls in the prepared baking dish.
- You can leave them as a whole block or cut them into individual rolls.
Make the Cinnamon Filling:
- In a small bowl, mix the softened butter, brown sugar, cinnamon, and 1/4 teaspoon vanilla extract until smooth.
Spread the Filling:
- Evenly spread the cinnamon butter mixture over the rolls, ensuring each one is well coated.
Bake:
- Bake for 15-20 minutes, or until the rolls are golden brown and the sugar mixture is bubbly.
Make the Cream Cheese Frosting:
- While the rolls are baking, beat together the softened cream cheese, powdered sugar, 1/2 teaspoon vanilla extract, and milk until smooth.
- Adjust milk as needed to reach the desired consistency.
Frost the Rolls:
- Let the rolls cool slightly, then spread the frosting generously over the top.
Serve & Enjoy:
- Serve warm and enjoy the gooey, sweet, and irresistible cinnamon rolls!

Servings and Timing

Servings: Makes about 12 rolls
Preparation Time: 10 minutes
Baking Time: 15-20 minutes
Total Time: 30 minutes

Variations

Nutty Addition: Sprinkle chopped pecans or walnuts over the cinnamon filling before baking.
Chocolate Drizzle: Add a drizzle of melted chocolate over the frosting for a decadent touch.
Caramel Glaze: Instead of cream cheese frosting, drizzle warm caramel sauce over the rolls.
Extra Spice: Add a pinch of nutmeg or pumpkin spice to the cinnamon mixture for a fall-inspired twist.

Storage/Reheating

Storage: Store leftover rolls in an airtight container at room temperature for up to 1 day or in the refrigerator for up to 3 days.
Freezing: Wrap individual rolls in plastic wrap and store in a freezer-safe bag for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating: Warm rolls in the microwave for 10-15 seconds or in a preheated 300°F oven for about 5 minutes.

FAQs

Can I make these cinnamon rolls ahead of time?

Yes! Assemble the rolls and refrigerate them overnight. Bake when ready to serve.

Can I use a different type of roll?

Absolutely! You can use regular dinner rolls or brioche rolls, but King’s Hawaiian Rolls add extra sweetness.

What if I don’t have cream cheese for the frosting?

You can make a simple glaze with powdered sugar, milk, and vanilla extract.

Can I add raisins or fruit?

Yes! Adding raisins, chopped apples, or dried cranberries can give these rolls a fruity twist.

Do I need to separate the rolls before baking?

No, you can bake them as a whole block or separate them if you prefer individual rolls.

How do I make the frosting extra thick?

Use less milk for a thicker, spreadable frosting, or more for a drizzled glaze.

Can I double this recipe?

Yes! Use a larger baking dish and double the ingredients to make more servings.

What’s the best way to get a gooey texture?

Make sure to spread the cinnamon butter mixture evenly and don’t overbake the rolls.

Can I use margarine instead of butter?

Yes, but butter gives the best flavor and texture.

Are these rolls good without frosting?

Yes! They’re still sweet and delicious even without frosting, but the cream cheese glaze makes them extra special.

Conclusion

King’s Hawaiian Cinnamon Rolls are an easy, delicious, and indulgent treat that’s perfect for any occasion. With their soft texture, rich cinnamon flavor, and creamy frosting, they’re guaranteed to be a family favorite. Enjoy them fresh from the oven for the ultimate sweet experience!