Name: Texas Chocolate Pecan Pie
Prep time: 15 min
Cook time: 2 h
Total time: 3 h 15 min
Cuisine: Southern
Ingredients: 1 ½ cups pecan halves; 1 pre-made 9-inch pie crust (or homemade); ¾ cup granulated sugar; ¼ cup light corn syrup; ¼ cup unsalted butter, melted; 2 large eggs; 2 teaspoons vanilla extract; ¼ teaspoon salt; ½ cup semi-sweet chocolate chips; ¼ cup heavy cream

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Why You’ll Love This Recipe

Classic with a Twist: Combines traditional pecan pie flavors with the richness of melted chocolate.
Simple Ingredients: Uses pantry staples to create a show-stopping dessert.
Perfect for Any Occasion: A great addition to Thanksgiving, Christmas, or even a casual weekend treat.
Beautiful Presentation: The chocolate swirl effect creates a stunning marbled look.

Ingredients

1 1/2 cups pecan halves
1 pre-made 9-inch pie crust (or homemade if preferred)
3/4 cup granulated sugar
1/4 cup light corn syrup
1/4 cup unsalted butter, melted
2 large eggs
2 teaspoons vanilla extract
1/4 teaspoon salt
1/2 cup semi-sweet chocolate chips
1/4 cup heavy cream

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat and Prepare:
- Preheat your oven to 350°F (175°C).
- Place the pie crust in a 9-inch pie pan and crimp the edges as desired.
Layer the Pecans:
- Evenly spread the pecan halves in the bottom of the pie crust.
Prepare the Filling:
- In a medium mixing bowl, whisk together the granulated sugar, corn syrup, melted butter, eggs, vanilla extract, and salt until smooth.
- Pour the mixture over the pecans, ensuring they are well coated.
Melt the Chocolate:
- In a small microwave-safe bowl, combine the chocolate chips and heavy cream.
- Microwave in 20-second intervals, stirring in between, until the chocolate is completely melted and smooth.
Create the Swirl Effect:
- Drizzle the melted chocolate over the pecan mixture.
- Use a spoon or knife to gently swirl the chocolate into the filling for a marbled effect.
Bake the Pie:
- Place the pie in the preheated oven and bake for 50-60 minutes, or until the filling is set.
- A toothpick inserted in the center should come out mostly clean, and the top should be golden and slightly puffed.
Cool and Serve:
- Let the pie cool completely on a wire rack before slicing.
- Serve as is or with a scoop of vanilla ice cream or whipped cream.

Servings and Timing

Servings: 8 slices
Preparation Time: 15 minutes
Baking Time: 50-60 minutes
Cooling Time: 2 hours
Total Time: Approximately 3 hours 15 minutes

Variations

Bourbon Chocolate Pecan Pie: Add 1 tablespoon of bourbon to the filling for a deeper flavor.
Dark Chocolate Version: Use dark chocolate chips instead of semi-sweet for a richer taste.
Nut Mix: Replace half the pecans with walnuts or almonds for a different nutty flavor.
Caramel Pecan Pie: Drizzle caramel sauce over the cooled pie for an extra layer of sweetness.

Storage/Reheating

Storage: Cover and store at room temperature for up to 2 days or refrigerate for up to 5 days.
Freezing: Wrap the baked pie tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
Reheating: Warm individual slices in the microwave for 10-15 seconds or in a 300°F oven for 5-10 minutes.

FAQs

Can I use a store-bought pie crust?

Yes, a store-bought crust works well, but you can make a homemade butter pie crust for extra flakiness.

How do I know when my pecan pie is done baking?

The filling should be set but slightly jiggly in the center. A toothpick inserted should come out mostly clean.

Can I make this pie without corn syrup?

Yes, you can substitute honey or maple syrup, though the texture may be slightly different.

What kind of chocolate is best for this recipe?

Semi-sweet or dark chocolate chips work best, but you can also use chopped chocolate bars.

Can I make this pie in advance?

Yes, you can make the pie a day ahead and store it at room temperature or in the fridge.

Do I have to toast the pecans first?

Toasting is optional but enhances the flavor. Toast them in a dry pan for 3-5 minutes over medium heat.

Can I make this pie without eggs?

You can try egg substitutes like flax eggs, but the texture may not be as firm.

What can I serve with chocolate pecan pie?

Vanilla ice cream, whipped cream, or a drizzle of caramel sauce are great pairings.

Why did my pie crack on top?

Overbaking can cause cracks. Remove the pie when the center is still slightly jiggly.

Can I use a different type of nuts?

Yes, walnuts, almonds, or macadamia nuts can replace pecans for a unique twist.

Conclusion

Texas Chocolate Pecan Pie is a rich, indulgent dessert that blends the nutty goodness of pecans with velvety chocolate. Whether for a special occasion or a casual treat, this pie is guaranteed to impress. Serve it warm, cold, or with a scoop of ice cream for the ultimate sweet experience.