Why You’ll Love This Recipe
- Quick and Easy: Ready in just 35 minutes, making it ideal for busy schedules.
- Minimal Ingredients: Requires only six simple ingredients, most of which are pantry staples.
- Fun to Eat: The crispy texture makes these tacos perfect for dipping in salsa, queso, or guacamole.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 pound lean ground beef (90% lean)
- 1 packet taco seasoning (or homemade blend)
- 1/2 cup red enchilada sauce
- 1 cup shredded Oaxaca cheese (or Monterey Jack, Cheddar, or Mexican blend)
- 10 corn tortillas
- 2 tablespoons olive oil
Directions
- Cook the Ground Beef: In a skillet over medium-high heat, brown the ground beef until fully cooked. Drain any excess fat if necessary. Add the taco seasoning and enchilada sauce, stirring to combine. Let the mixture simmer for a few minutes, then remove from heat.
- Prepare the Tortillas: Wrap the corn tortillas in a damp paper towel and microwave for 30–60 seconds until they become pliable. This step helps prevent them from cracking during assembly.
- Assemble the Tacos: Preheat the oven to 450°F (232°C). Lightly brush one side of each tortilla with olive oil. Place the tortillas oil-side down on a baking sheet. On one half of each tortilla, sprinkle a layer of shredded cheese, add a spoonful of the beef mixture, and top with more cheese. Fold the tortillas over to create a taco shape.
- Bake: Bake the assembled tacos for 16 minutes, or until the tortillas are golden and crispy. For best results, use a nonstick or ceramic baking sheet to prevent sticking.
- Serve: Remove from the oven and let the tacos cool slightly before serving. Pair with your favorite dips and toppings such as salsa, queso, or guacamole.
Servings and Timing
- Servings: This recipe yields approximately 10 tacos.
- Preparation Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
Variations
- Protein Alternatives: Substitute ground beef with ground chicken or turkey for a lighter option.
- Cheese Options: Experiment with different cheeses like Monterey Jack, Cheddar, or a Mexican blend to suit your taste preferences.
- Tortilla Choices: While corn tortillas provide a traditional flavor and texture, flour tortillas can be used. Note that flour tortillas may bake faster, so reduce the baking time by 4–6 minutes and ensure they are well-oiled to prevent sticking.
Storage/Reheating
- Storage: Allow the tacos to cool completely before storing. Place them in an airtight container and refrigerate for up to 3 days.
- Reheating: To maintain their crispiness, reheat the tacos in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
FAQs
Can I make these tacos ahead of time?
Yes, you can assemble the tacos ahead of time and freeze them before baking. When ready to eat, bake them from frozen at 400°F (204°C) for 18–22 minutes, brushing with oil before baking.
What if my tortillas crack during assembly?
Warming the tortillas thoroughly before assembling helps prevent cracking. If they still crack, consider securing them with toothpicks during baking.
Can I use homemade taco seasoning?
Absolutely! Homemade taco seasoning allows you to control the flavors and adjust the spice levels to your preference.
What are some good side dishes to serve with these tacos?
Mexican rice, refried beans, or a fresh salad are excellent accompaniments to these crispy tacos.
How can I make these tacos spicier?
To add more heat, incorporate diced jalapeños into the beef mixture or use a spicier enchilada sauce.
Conclusion
These Crispy Ground Beef Tacos are a delicious and easy meal option that’s sure to please everyone at the table. With their crunchy shells and flavorful filling, they’re perfect for any occasion. Customize them to your liking and enjoy a satisfying meal that’s ready in no time.
PrintCrispy Ground Beef Tacos
These Crispy Ground Beef Tacos feature seasoned beef, melty cheese, and crunchy corn tortillas, making them an irresistible meal for any occasion. Quick and easy to prepare in just 35 minutes, this recipe is perfect for weeknight dinners, taco nights, or game-day gatherings. Serve with salsa, guacamole, or queso for the ultimate experience!
- Prep Time: 10min
- Cook Time: 25-30min
- Total Time: 35-40min
- Yield: 4servings
- Category: Dinner, Appetizer
- Method: Baking
- Cuisine: Mexican, Tex-Mex
Ingredients
- 1 pound lean ground beef (90% lean)
- 1 packet taco seasoning (or homemade blend)
- ½ cup red enchilada sauce
- 1 cup shredded Oaxaca cheese (or Monterey Jack, Cheddar, or Mexican blend)
- 10 corn tortillas
- 2 tablespoons olive oil
Instructions
- Cook the Ground Beef: In a skillet over medium-high heat, brown the ground beef until fully cooked. Drain excess fat if needed. Stir in taco seasoning and enchilada sauce. Let simmer for a few minutes, then remove from heat.
- Prepare the Tortillas: Wrap tortillas in a damp paper towel and microwave for 30–60 seconds until pliable.
- Assemble the Tacos: Preheat oven to 450°F (232°C). Lightly brush one side of each tortilla with olive oil and place oil-side down on a baking sheet. Sprinkle cheese on one half, add beef mixture, then top with more cheese. Fold into taco shape.
- Bake: Bake for 16 minutes, or until the tortillas are golden and crispy.
- Serve: Let cool slightly and enjoy with salsa, queso, or guacamole.
Notes
- Protein Swap: Use ground chicken or turkey for a lighter version.
- Cheese Choices: Try Monterey Jack, Cheddar, or a Mexican blend.
- Flour Tortillas Option: Use flour tortillas but reduce baking time by 4–6 minutes.