Hoisin Beef Noodles

Name: Hoisin Beef Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: Beef (sirloin, flank steak, or ribeye), thinly sliced; Hoisin sauce; Soy sauce; Oyster sauce; Sesame oil; Garlic, minced; Ginger, minced; Green onions, sliced; Red bell pepper, sliced; Carrot, julienned; Noodles (lo mein, rice noodles, or egg noodles); Cornstarch; Cooking oil; Water; Sesame seeds (for garnish); Crushed red pepper flakes (optional, for heat)

Why You’ll Love This Recipe

Quick and easy – Ready in just 30 minutes, making it perfect for busy weeknights.
Packed with flavor – Hoisin sauce gives the dish a perfect balance of sweetness, saltiness, and umami.
Versatile – Works with different noodles and proteins like chicken or tofu.
One-pan meal – Minimal cleanup and maximum flavor.
Great for meal prep – Makes delicious leftovers that reheat well.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Beef (sirloin, flank steak, or ribeye), thinly sliced
Hoisin sauce
Soy sauce
Oyster sauce
Sesame oil
Garlic, minced
Ginger, minced
Green onions, sliced
Red bell pepper, sliced
Carrot, julienned
Noodles (lo mein, rice noodles, or egg noodles)
Cornstarch
Cooking oil
Water
Sesame seeds (for garnish)
Crushed red pepper flakes (optional, for heat)

Directions

Prepare the beef – Toss the sliced beef with cornstarch and a tablespoon of soy sauce. Let it marinate for 10 minutes.
Cook the noodles – Cook according to package instructions, then drain and set aside.
Make the sauce – In a bowl, mix hoisin sauce, soy sauce, oyster sauce, sesame oil, and a splash of water. Set aside.
Stir-fry the beef – Heat oil in a large pan or wok over medium-high heat. Add beef and cook for 2-3 minutes until browned. Remove and set aside.
Sauté vegetables – In the same pan, add a little more oil if needed. Stir-fry garlic, ginger, bell pepper, and carrots for 2-3 minutes.
Combine everything – Return the beef to the pan, add the cooked noodles, and pour in the sauce. Toss everything together and cook for another 2 minutes until heated through.
Garnish and serve – Sprinkle with sesame seeds, green onions, and crushed red pepper flakes if desired. Serve hot.

Servings and Timing

Servings: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Variations

Protein swap – Try chicken, shrimp, or tofu instead of beef.
Vegetable boost – Add mushrooms, baby bok choy, or broccoli for more nutrition.
Spicy kick – Mix in Sriracha or chili garlic sauce for extra heat.
Low-carb option – Use zucchini noodles or shirataki noodles instead.

Storage/Reheating

Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
Freezing: Not recommended, as the noodles may become mushy.
Reheating: Warm in a pan over medium heat with a splash of water to loosen the sauce. You can also microwave in 30-second bursts, stirring in between.

FAQs

What kind of noodles work best for this recipe?

Lo mein, egg noodles, or rice noodles work great, but you can use any type you prefer.

Can I make this dish gluten-free?

Yes, use tamari or gluten-free soy sauce, and choose rice noodles for a gluten-free version.

How do I keep the beef tender?

Slice it thinly against the grain and don’t overcook it. A quick sear is best.

What can I substitute for hoisin sauce?

A mix of soy sauce, honey, and a little peanut butter can work as a substitute.

Can I use ground beef instead of sliced steak?

Yes, ground beef works well for a quicker and budget-friendly version.

How can I make this dish healthier?

Use whole wheat noodles, add extra veggies, and reduce the hoisin sauce for less sugar.

What oil is best for stir-frying?

Use a high-heat oil like vegetable oil, canola oil, or peanut oil.

Can I make this dish ahead of time?

Yes, but store the sauce separately from the noodles and beef to prevent sogginess.

Is this dish spicy?

Not inherently, but you can add chili flakes, Sriracha, or fresh chilies for heat.

What side dishes go well with Hoisin Beef Noodles?

Steamed dumplings, egg rolls, or a simple cucumber salad pair perfectly.

Conclusion

Hoisin Beef Noodles is a fast, flavorful, and satisfying dish that brings bold Asian flavors to your table in just 30 minutes. Whether you’re making it for a quick dinner or meal prep, this easy stir-fry is a must-try. Customize it with your favorite ingredients and enjoy a restaurant-quality meal at home!