Why You’ll Love This Recipe

This skillet meal brings together the best of both worlds—tender ribeye steak and juicy shrimp—smothered in a creamy, cheesy garlic sauce. The garlic Parmesan cream sauce is the star of the dish, adding richness and depth to the steak and seafood. It’s a one-pan wonder, meaning less cleanup and more time enjoying your delicious creation. Whether you’re a fan of steak or seafood, this recipe has something for everyone.

Ingredients

1.5 pounds ribeye steak (or cut of choice)
1 pound jumbo shrimp, peeled and deveined
2 tablespoons olive oil
2 tablespoons unsalted butter
1.5 teaspoons kosher salt (adjust to taste)
½ teaspoon black pepper (adjust to taste)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Steak: Season both sides of the ribeye steak with salt and black pepper. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the steak to the skillet. Cook for 4-5 minutes on each side (depending on your preferred level of doneness) until browned and cooked to your liking. Remove the steak from the skillet and let it rest on a plate, loosely covered with foil.
Cook the Shrimp: In the same skillet, add the butter and let it melt. Add the peeled and deveined shrimp to the skillet and cook for about 2-3 minutes per side, or until they are opaque and pink. Season with a pinch of salt and pepper. Once cooked, remove the shrimp from the skillet and set aside.
Make the Garlic Parmesan Cream Sauce: In the same skillet, add the butter and olive oil (if needed). Add the minced garlic and cook for 1-2 minutes until fragrant. Add 1 cup of heavy cream and bring to a simmer. Let it cook for 3-4 minutes, allowing the cream to thicken slightly.
Finish the Sauce: Stir in the grated Parmesan cheese and continue to simmer for another 1-2 minutes, stirring occasionally until the cheese melts and the sauce becomes creamy and smooth. Taste and adjust seasoning with additional salt and pepper if desired.
Assemble the Dish: Slice the rested steak into strips against the grain. Add the steak and shrimp back into the skillet, coating them with the creamy garlic Parmesan sauce. Stir gently to combine.
Serve & Enjoy: Serve the steak and shrimp in the skillet or plate individually, spooning the garlic Parmesan sauce over the top. Garnish with fresh parsley or extra Parmesan cheese if desired.

Servings and Timing

This recipe serves 4 people.

Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

Different Protein Choices: If you prefer a different cut of steak, try a New York strip, filet mignon, or flank steak. You can also swap the shrimp for other seafood like scallops or lobster.
Spicy Kick: Add a pinch of red pepper flakes to the garlic Parmesan sauce for some heat, or drizzle a bit of hot sauce over the steak and shrimp for extra spice.
Vegetable Add-ins: Add sautéed vegetables like spinach, mushrooms, or asparagus into the sauce for added nutrition and flavor.
Low-Carb Option: Serve the steak and shrimp over cauliflower rice or zucchini noodles for a low-carb alternative to regular rice or pasta.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 2-3 days. To reheat, gently warm the steak and shrimp in a skillet over low heat, adding a splash of cream or broth to loosen the sauce. Alternatively, you can reheat in the microwave.

FAQs

Can I use a different type of steak?

Yes! You can use any cut of steak you prefer, such as filet mignon, New York strip, or even flank steak. Just adjust the cooking time based on the thickness of the cut.

Can I use frozen shrimp?

Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before cooking for the best results.

How can I make the garlic Parmesan sauce thicker?

To thicken the sauce, let it simmer longer to reduce and become creamier. If needed, you can stir in a small amount of cornstarch mixed with water to help thicken the sauce.

Can I make this dish ahead of time?

For the best flavor and texture, it’s recommended to make this dish fresh. However, you can prepare the steak and shrimp ahead of time and reheat them with the garlic Parmesan sauce when you’re ready to serve.

How do I know when the steak is done?

For a medium-rare steak, cook it for 4-5 minutes on each side. For medium, cook for about 6 minutes per side. Use a meat thermometer to check the internal temperature if you’re unsure—130°F for medium-rare and 140°F for medium.

Can I make this dish without heavy cream?

If you want a lighter version, you can use half-and-half or whole milk, though the sauce won’t be as rich. For a dairy-free option, use coconut cream or a non-dairy milk substitute and a dairy-free Parmesan cheese.

Can I use grated Parmesan instead of shredded?

Yes, you can use grated Parmesan instead of shredded. Just make sure it’s fresh Parmesan for the best flavor.

What can I serve this dish with?

This dish pairs beautifully with mashed potatoes, roasted vegetables, or a simple green salad. You can also serve it over pasta or rice to make it more filling.

Can I use a different seafood in place of shrimp?

Yes, you can substitute the shrimp with scallops, lobster tail, or even crab meat for a luxurious variation.

How do I store and reheat leftovers?

Store any leftovers in an airtight container in the fridge for up to 2-3 days. Reheat in a skillet on low heat, adding a splash of cream or broth to restore the creamy texture.

Conclusion

The Steak and Seafood Skillet with Garlic Parmesan Cream Sauce is a decadent and satisfying meal that combines the best of both worlds—tender steak and juicy shrimp, all smothered in a rich, creamy garlic sauce. Whether for a special occasion or a weeknight dinner, this dish will wow your taste buds and leave everyone asking for more. Easy to prepare and absolutely delicious, it’s a one-pan wonder that’s sure to become a favorite in your recipe collection!