Dirty Rice with Ground Beef

Why You’ll Love This Recipe

This dish brings a great balance of flavor and texture with the savory ground beef, seasoned rice, and veggies all cooked together in one pan. The rich, aromatic flavors of onions and spices blend perfectly with the beef, and the rice soaks up all the delicious juices. It’s hearty enough to serve as a main course but light enough to pair with other side dishes. It’s perfect for busy nights when you want something quick and satisfying.

Ingredients

Main Components:

  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 small onion, finely diced

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Heat olive oil in a large skillet or Dutch oven over medium heat.
  2. Add the diced onion to the skillet and cook for 2-3 minutes until softened and fragrant.
  3. Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned and fully cooked through, about 5-7 minutes.
  4. Once the beef is browned, drain any excess fat if necessary.
  5. Add the cooked rice to the skillet, mixing it well with the beef and onion.
  6. Season with your choice of spices (e.g., garlic powder, paprika, cayenne pepper, or thyme) and salt and pepper to taste.
  7. Stir everything together, letting the rice heat through and absorb the flavors from the beef and spices. Cook for an additional 3-4 minutes.
  8. Taste and adjust seasonings as needed, then serve hot.

Servings and Timing

This recipe serves 4-6 people.

  • Prep time: 5 minutes
  • Cook time: 15 minutes
  • Total time: 20 minutes

Variations

  • Vegetarian Version: Swap the ground beef for plant-based crumbles or another protein alternative like lentils for a meatless version.
  • Add Vegetables: Include diced bell peppers, celery, or peas for extra flavor and nutrition.
  • Spicy Dirty Rice: If you like heat, add some chopped jalapeños or a dash of hot sauce for an extra kick.
  • Add Sausage: For a traditional twist, you can add some sliced sausage (like andouille) for extra flavor.

Storage/Reheating

Store any leftover Dirty Rice in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or heat it in a skillet over low heat until warmed through.

FAQs

Can I use brown rice instead of white rice?

Yes, you can use brown rice for a healthier version of this dish. Keep in mind that brown rice takes longer to cook, so adjust your cooking time accordingly.

Can I use ground turkey instead of beef?

Yes, ground turkey or chicken can be substituted for the ground beef for a lighter version of the dish.

Can I make this ahead of time?

Yes, Dirty Rice with Ground Beef can be made ahead of time and stored in the refrigerator for up to 3 days. It’s a great option for meal prepping!

What can I serve with Dirty Rice?

Dirty Rice pairs well with a variety of sides, such as cornbread, a side salad, or roasted vegetables.

Can I freeze Dirty Rice with Ground Beef?

Yes, this dish can be frozen for up to 1 month. Let it cool completely, then store it in an airtight container or freezer bag. To reheat, defrost and warm it up on the stove or in the microwave.

Can I use pre-cooked rice?

Yes, you can use pre-cooked rice or leftover rice from a previous meal to save time.

How do I make this dish spicier?

Add a pinch of cayenne pepper, crushed red pepper flakes, or fresh chopped jalapeños to make it spicier.

Can I add beans to this recipe?

Yes, you can stir in cooked beans such as black beans or kidney beans for added texture and protein.

How can I make this dish more flavorful?

To elevate the flavor, try adding a few dashes of Worcestershire sauce, soy sauce, or a splash of hot sauce for some extra depth.

Can I make this in a slow cooker?

Yes, you can make this in a slow cooker by browning the meat and onion first, then adding it to the slow cooker along with the rice, spices, and some broth. Cook on low for 4-5 hours, and enjoy!

Conclusion

Dirty Rice with Ground Beef is a quick and flavorful meal that’s perfect for busy nights. With the savory combination of ground beef, rice, and spices, this dish is as comforting as it is delicious. Plus, it’s easily customizable to suit your taste and dietary preferences. Whether you’re feeding a crowd or preparing a simple weeknight dinner, this recipe is sure to be a hit!

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Dirty Rice with Ground Beef

Dirty Rice with Ground Beef

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Dirty Rice with Ground Beef is a quick and flavorful Southern classic made with seasoned ground beef, rice, and aromatic spices. Perfect for family dinners or meal prep, this one-pan dish delivers comfort and satisfaction in every bite.

  • Author: Laura
  • Prep Time: 5min
  • Cook Time: 15min
  • Total Time: 20min
  • Yield: 4-6servings
  • Category: Main Course
  • Method: Skillet
  • Cuisine: Southern
  • Diet: Vegetarian

Ingredients

Main Components:

  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 small onion, finely diced

Instructions

  • Heat olive oil in a large skillet or Dutch oven over medium heat.
  • Add the diced onion to the skillet and cook for 2-3 minutes until softened and fragrant.
  • Add the ground beef, breaking it apart as it cooks. Cook until browned and fully cooked through, about 5-7 minutes. Drain any excess fat if necessary.
  • Add cooked rice to the skillet, mixing it with the beef and onions.
  • Season with spices (e.g., garlic powder, paprika, cayenne, thyme) and salt and pepper to taste.
  • Stir to combine and cook for an additional 3-4 minutes to allow the rice to absorb all the flavors.
  • Taste and adjust seasonings as needed. Serve hot.

Notes

  • For a vegetarian version, substitute ground beef with plant-based crumbles or lentils.
  • Add diced bell peppers, peas, or celery for more veggies.
  • Spice it up by adding chopped jalapeños or hot sauce.
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