Name: Creamy Garlic Shrimp Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Italian-Inspired
Ingredients: 1 lb (450g) large shrimp, peeled and deveined; 1 tbsp olive oil; 1 tsp paprika; ½ tsp salt; ½ tsp black pepper; 2 tbsp unsalted butter; 4 cloves garlic, minced; 1 cup heavy cream (or half-and-half); ½ cup chicken broth (or white wine); ½ cup freshly grated Parmesan cheese; 1 tsp Italian seasoning; ¼ tsp red pepper flakes (optional); Salt and pepper, to taste; Fresh parsley, chopped

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Why You’ll Love This Recipe

Fast & Easy – Ready in just 15 minutes, making it ideal for busy nights.
Rich & Creamy – The garlic-infused cream sauce is packed with flavor.
One-Pan Meal – Minimal cleanup required.
Versatile – Serve with pasta, rice, or as a low-carb option with veggies.
Customizable – Adjust the spice level, add veggies, or swap the protein.

Ingredients

For the Shrimp:

1 lb (450g) large shrimp, peeled and deveined
1 tbsp olive oil
1 tsp paprika
1/2 tsp salt
1/2 tsp black pepper

For the Sauce:

2 tbsp unsalted butter
4 cloves garlic, minced
1 cup heavy cream (or half-and-half)
1/2 cup chicken broth (or white wine)
1/2 cup freshly grated Parmesan cheese
1 tsp Italian seasoning
1/4 tsp red pepper flakes (optional)
Salt and pepper, to taste

Garnish:

Fresh parsley, chopped

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Season the Shrimp – In a bowl, toss shrimp with paprika, salt, and black pepper.
Sear the Shrimp – Heat olive oil in a skillet over medium-high heat. Cook shrimp for 2-3 minutes per side until pink and opaque. Remove from skillet and set aside.
Make the Sauce – Reduce heat to medium and melt butter in the same skillet. Add garlic and sauté for about 1 minute until fragrant.
Add Liquid & Cheese – Stir in chicken broth, simmer for 2-3 minutes, then pour in heavy cream. Add Parmesan cheese, Italian seasoning, and red pepper flakes.
Combine & Serve – Return shrimp to the skillet, coat with the creamy sauce, and let simmer for another 2 minutes. Garnish with fresh parsley and serve immediately.

Servings and Timing

Servings: 4
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes

Variations

Spicier Version – Add extra red pepper flakes or hot sauce.
Dairy-Free – Use coconut milk and a dairy-free cheese alternative.
Seafood Mix – Swap shrimp for scallops or lobster.
Lemon Garlic Twist – Add fresh lemon juice for a tangy flavor.
Veggie Additions – Toss in spinach, mushrooms, or bell peppers.

Storage/Reheating

Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Not recommended, as the cream sauce may separate.
Reheating: Warm on the stovetop over low heat, stirring frequently, or microwave in short intervals.

FAQs

Can I use frozen shrimp?

Yes! Just thaw before cooking, or cook from frozen with a slightly longer cook time.

What can I serve this with?

It pairs well with pasta, rice, mashed potatoes, or garlic bread.

Can I use a different type of seafood?

Yes, scallops, lobster, or even a seafood mix would work.

Is this recipe gluten-free?

Yes! Just ensure any broth or Parmesan used is gluten-free.

How do I make it dairy-free?

Substitute coconut milk and dairy-free Parmesan.

Can I make it ahead of time?

The sauce is best made fresh, but you can prep the shrimp ahead and store them in the fridge.

How do I thicken the sauce?

Simmer longer or add a bit more Parmesan cheese.

Can I add vegetables?

Yes! Spinach, mushrooms, or zucchini would complement the flavors.

How can I make it more flavorful?

Add white wine, lemon juice, or a bit of Dijon mustard.

Can I bake the shrimp instead?

Yes, but searing in a pan gives the best texture for this dish.

Conclusion

Creamy Garlic Shrimp is a quick and indulgent dish that delivers restaurant-quality flavors in just 15 minutes. Whether served over pasta, rice, or enjoyed on its own, this dish is a guaranteed hit. Try it today for an effortless yet luxurious meal!