Why You’ll Love This Recipe

This Potsticker Soup with Mushrooms & Bok Choy is a warm, comforting, and easy-to-make dish packed with flavor. It combines tender dumplings, earthy mushrooms, and fresh bok choy in a flavorful broth infused with garlic and ginger. Perfect for chilly nights or when you need a quick yet satisfying meal, this soup is versatile, nutritious, and incredibly delicious.

Ingredients

1 package frozen potstickers (any filling you prefer)
4 cups chicken or vegetable broth
1 cup sliced mushrooms (shiitake or cremini work great)
2 cups bok choy, chopped
2 cloves garlic, minced
1-inch piece ginger, grated

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Broth: In a large pot over medium heat, bring the chicken or vegetable broth to a simmer.
Sauté Aromatics: Add the minced garlic and grated ginger to the broth. Let it simmer for 2-3 minutes to infuse the flavors.
Cook the Mushrooms: Add the sliced mushrooms to the broth and cook for 3-4 minutes until they start to soften.
Add the Potstickers: Gently place the frozen potstickers into the broth. Simmer for 5-7 minutes or until they are fully heated through and tender.
Add the Bok Choy: Stir in the chopped bok choy and cook for another 2 minutes, just until wilted but still bright green.
Serve: Ladle the soup into bowls and serve hot. Optionally, garnish with sliced green onions, a drizzle of sesame oil, or chili flakes for extra flavor.

Servings and Timing

Servings: 4
Total Time: 20 minutes

Variations

Make it Spicy: Add a dash of sriracha, chili oil, or red pepper flakes for some heat.
Protein Boost: Add shredded chicken, tofu, or shrimp for extra protein.
Noodle Addition: Stir in cooked ramen noodles or rice noodles for a heartier dish.
Different Greens: Swap bok choy for spinach, kale, or napa cabbage.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat gently on the stovetop over medium heat. Avoid overcooking the potstickers to prevent them from becoming too soft.

FAQs

1. Can I use homemade potstickers instead of frozen ones?

Yes! If using fresh or homemade potstickers, reduce the cooking time slightly since they will cook faster than frozen ones.

2. Can I make this soup vegetarian?

Absolutely! Use vegetable broth and vegetarian potstickers to make this soup completely meat-free.

3. What type of mushrooms work best for this recipe?

Shiitake or cremini mushrooms work best because they add a deep, umami flavor, but button mushrooms or oyster mushrooms are also great options.

4. Can I make this soup ahead of time?

You can prepare the broth and veggies ahead of time, but it’s best to add the potstickers just before serving to keep them from getting too soft.

5. How can I thicken the soup?

For a slightly thicker broth, mix 1 teaspoon of cornstarch with a little water and stir it into the simmering broth before adding the potstickers.

6. Can I use other dumplings instead of potstickers?

Yes! Wontons, gyoza, or even mini soup dumplings would work well in this soup.

7. How do I prevent the potstickers from sticking to the pot?

Gently stir the soup occasionally while the potstickers are cooking to prevent them from sticking to the bottom of the pot.

8. Can I freeze this soup?

It’s best to freeze the broth and veggies separately and add fresh potstickers when reheating to maintain their texture.

9. What toppings go well with this soup?

Green onions, sesame seeds, fresh cilantro, and a drizzle of soy sauce or sesame oil all make excellent toppings.

10. Can I add coconut milk for a creamier texture?

Yes! Adding ½ cup of coconut milk can give the soup a slightly creamy, rich flavor while keeping it dairy-free.

Conclusion

Potsticker Soup with Mushrooms & Bok Choy is a quick, flavorful, and satisfying dish that brings together the best of dumplings and comforting broth. With minimal ingredients and just 20 minutes of cooking time, it’s a perfect meal for busy nights. Whether you enjoy it as-is or customize it with your favorite add-ins, this soup is sure to become a go-to favorite. Give it a try and savor the delicious flavors!