Name: Blueberry Rice Krispies Treats
Prep time: 10 min
Cook time: 5 min
Total time: 40 min
Cuisine: American
Ingredients: 3 cups Rice Krispies cereal; ½ cup unsalted butter; 1 package (10 oz) mini marshmallows; ¼ cup blueberry jam or blueberry fruit spread; ½ teaspoon vanilla extract; ¼ teaspoon salt; Optional: White chocolate chips or dried blueberries for topping

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Why You’ll Love This Recipe

These Blueberry Rice Krispies Treats are a fun and fruity twist on the classic marshmallow treat! Made with blueberry jam for a burst of natural sweetness, these bars are chewy, gooey, and packed with flavor. The combination of crispy cereal and smooth, blueberry-infused marshmallows makes them an irresistible snack or dessert. Perfect for parties, lunchboxes, or a quick sweet treat, these no-bake bars come together in just minutes!

Ingredients

3 cups Rice Krispies cereal
½ cup unsalted butter
1 package (10 oz) mini marshmallows
¼ cup blueberry jam or blueberry fruit spread
½ teaspoon vanilla extract
¼ teaspoon salt
Optional: White chocolate chips or dried blueberries for topping

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Pan: Grease a 9×9-inch square baking dish or line it with parchment paper for easy removal.
Melt the Butter and Marshmallows: In a large saucepan, melt the butter over medium heat. Once melted, add the mini marshmallows and stir continuously until completely melted and smooth.
Add Blueberry Jam: Stir in the blueberry jam (or fruit spread) and vanilla extract, mixing until fully combined. Add a pinch of salt to balance the sweetness.
Combine with Rice Krispies: Remove the saucepan from the heat and quickly fold in the Rice Krispies cereal. Stir until the cereal is fully coated with the blueberry marshmallow mixture.
Press the Mixture Into the Pan: Pour the mixture into the prepared baking dish. Use a spatula or hands (greased or dampened to prevent sticking) to press the mixture down evenly and compact it.
Add Toppings (Optional): If desired, sprinkle white chocolate chips or dried blueberries on top for extra flavor and texture.
Cool and Serve: Let the treats cool completely in the pan for at least 30 minutes before cutting them into squares.

Servings and Timing

Servings: 12 bars
Total Time: 40 minutes (including cooling time)

Variations

Make it Creamy: Drizzle melted white chocolate on top for an extra creamy finish.
Different Flavors: Swap out the blueberry jam for strawberry, raspberry, or even a mixed berry blend.
Add Crunch: Stir in chopped nuts or crushed graham crackers for an added crunch.
Use Different Cereals: Try using Fruity Pebbles or Cocoa Krispies for a different twist on this recipe.

Storage/Reheating

Storage: Store the treats in an airtight container at room temperature for up to 3-4 days.
Reheating: If they become too firm, microwave for 5-10 seconds before serving to soften them slightly.

FAQs

Can I use fresh blueberries instead of jam?

Fresh blueberries contain a lot of moisture and may make the treats too wet. If I want to add a blueberry flavor with better texture, dried blueberries work best.

Can I make this recipe with marshmallow fluff instead of mini marshmallows?

Yes, marshmallow fluff works as a substitute, but the consistency may be slightly softer. I use about 1½ cups of marshmallow fluff in place of mini marshmallows.

What can I do if my treats turn out too hard?

Overcooking the marshmallow mixture can lead to hard Rice Krispies treats. To keep them soft, I remove the mixture from heat as soon as the marshmallows melt and stir quickly.

Can I make these treats vegan?

Yes! I use vegan butter, dairy-free marshmallows, and a plant-based cereal to make this recipe fully vegan.

Can I freeze these Rice Krispies treats?

Yes, I wrap them individually in plastic wrap and store them in an airtight container in the freezer for up to 2 months. I let them thaw at room temperature before serving.

Conclusion

These Blueberry Rice Krispies Treats are a delicious, fun twist on a classic treat, perfect for anyone who loves a fruity, sweet snack. With the perfect balance of crispy, chewy, and gooey textures, these bars are great for any occasion. Easy to make and full of flavor, they’re sure to be a hit with both kids and adults. I love making these for a quick and tasty dessert—give them a try today!