Why You’ll Love This Recipe

Fluffy, soft, and melt-in-your-mouth delicious, these pancakes are a breakfast treat everyone will love. The combination of simple ingredients like flour, milk, and baking powder creates the perfect batter for light, airy pancakes. This recipe is easy to follow and versatile, allowing you to add your favorite toppings such as maple syrup, fresh berries, or whipped cream. Whether you’re starting your day or treating yourself to a weekend brunch, these pancakes are sure to impress.

Ingredients

1 ½ cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
1 tablespoon granulated sugar
1 ¼ cups milk (any type)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a large bowl, whisk together the flour, baking powder, salt, and sugar.
In another bowl, pour in the milk and stir until combined.
Add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix, as this can result in dense pancakes.
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
Pour ¼ cup of the pancake batter onto the skillet and cook until bubbles start to form on the surface (about 2-3 minutes). Flip the pancake and cook for another 1-2 minutes until golden brown and cooked through.
Repeat with the remaining batter, adjusting the heat as necessary to avoid burning.
Serve warm with your favorite toppings.

Servings and Timing

Servings: 4 (about 8 pancakes)
Total Time: 15-20 minutes

Variations

Add-ins: Try adding chocolate chips, fresh berries, or banana slices to the batter for extra flavor.
Vegan Version: Use a plant-based milk like almond or oat milk and replace the egg with a flax egg or egg replacer.
Whole Wheat Pancakes: Swap the all-purpose flour with whole wheat flour for a more nutritious pancake.

Storage/Reheating

Storage: Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat pancakes in a toaster or on a skillet over low heat until warm. You can also reheat them in the microwave for 20-30 seconds.

FAQs

1. Can I make these pancakes gluten-free?

Yes, you can use a gluten-free flour blend to make these pancakes gluten-free. Just ensure that the baking powder and other ingredients are also gluten-free.

2. Can I use a dairy-free milk alternative?

Yes, you can substitute any dairy-free milk (like almond milk, oat milk, or soy milk) for the regular milk in this recipe.

3. How do I prevent pancakes from being too thick or thin?

If the batter is too thick, add a little more milk to achieve the desired consistency. If it’s too thin, add a little more flour.

4. Can I make the batter ahead of time?

Yes, you can prepare the pancake batter and store it in the refrigerator for up to 24 hours. Just give it a gentle stir before cooking.

5. Why are my pancakes not cooking evenly?

Ensure that your skillet or griddle is preheated properly and that you don’t overcrowd the pan. Cook the pancakes over medium heat to ensure they cook through without burning.

6. Can I freeze leftover pancakes?

Yes, you can freeze leftover pancakes by placing them in a single layer on a baking sheet. Once frozen, transfer them to a ziplock bag or airtight container for storage.

7. What is the best way to flip pancakes?

Wait until you see bubbles forming on the surface of the pancake before flipping. Use a wide spatula to gently lift and flip the pancake to avoid breaking it.

8. Can I make these pancakes without sugar?

Yes, you can omit the sugar or use a sugar substitute if you prefer. The pancakes will still turn out light and fluffy.

9. How can I make these pancakes fluffier?

For fluffier pancakes, ensure that you don’t overmix the batter. The lumps in the batter help to create the fluffy texture. Also, don’t press down on the pancakes while cooking.

10. Can I make mini pancakes?

Yes, you can make smaller pancakes by using less batter for each one. Just adjust the cooking time as necessary, as mini pancakes will cook faster.

Conclusion

These Best Fluffy Pancakes are the perfect way to start your morning! With their soft, airy texture and endless topping possibilities, they’re sure to become a family favorite. Whether you enjoy them classic with syrup or loaded with fruits and whipped cream, this recipe delivers delicious pancakes every time. Try it out, and you’ll never want to lose this recipe!