Why You’ll Love This Recipe

Unique Combination: Merges the rich, creamy elements of cheesecake with the sweet, fruity essence of peach cobbler.
Texture Variety: Features a crunchy graham cracker topping paired with a smooth cheesecake mixture and juicy peaches.
Versatile Serving: Ideal for gatherings, potlucks, or as a refreshing dessert on a warm day.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Topping:

½ cup packed light brown sugar
4 tablespoons unsalted butter
1 teaspoon vanilla extract
1 teaspoon cinnamon
½ teaspoon kosher salt
⅛ teaspoon nutmeg
9 graham cracker sheets, crumbled into small pieces
2 teaspoons granulated sugar

For the Cheesecake Salad:

8 ounces cream cheese, softened
3.4 ounces instant cheesecake pudding mix (unprepared)
1 cup liquid French vanilla creamer
8 medium peaches (about 4 pounds), pitted and cut into bite-size pieces

Directions

Prepare the Topping:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a microwave-safe bowl, combine brown sugar, butter, vanilla extract, cinnamon, salt, and nutmeg. Stir to combine.
- Microwave the mixture in 30-second intervals until bubbly and the sugar is melted.
- Add the crumbled graham crackers to the mixture, stirring until well-coated.
- Spread the mixture onto the prepared baking sheet and sprinkle with granulated sugar.
- Bake for 10-12 minutes until golden brown. Allow to cool.
Prepare the Cheesecake Mixture:
- In a large bowl, use an electric mixer to whip the softened cream cheese until smooth.
- Add the dry pudding mix and mix on high speed until well combined.
- With the mixer on low speed, gradually add the liquid creamer, a tablespoon at a time, mixing thoroughly after each addition to achieve a smooth consistency.
Assemble the Salad:
- Gently fold the peach pieces into the cheesecake mixture.
- Chill the mixture until ready to serve or serve immediately.
- Just before serving, add the cooled graham cracker topping and stir to combine.

Servings and Timing

Servings: This recipe yields approximately 8 servings.
Preparation Time: 20 minutes
Cooking Time: 10-12 minutes
Total Time: Approximately 35 minutes

Variations

Fruit Substitutions: Replace peaches with other fruits like strawberries, blueberries, or a mix of berries for a different flavor profile.
Nut-Free Option: Omit nuts in the topping or substitute with seeds like sunflower or pumpkin seeds for added crunch.
Gluten-Free Adaptation: Use gluten-free graham crackers to make the recipe suitable for those with gluten sensitivities.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating: This dessert is best enjoyed cold. If desired, allow it to sit at room temperature for a few minutes before serving to soften slightly.

FAQs

How do I store Peach Cobbler Cheesecake Fruit Salad?

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Can I use fresh peaches in this recipe?

Yes, fresh peaches are recommended for the best flavor and texture.

Can I use a different type of pudding mix?

Yes, you can experiment with different flavors of pudding mix to customize the recipe.

Can I use a different type of creamer?

Yes, you can use any flavor of liquid creamer that complements the peach flavor.

Can I make this recipe ahead of time?

Yes, you can prepare the topping and cheesecake mixture ahead of time and assemble the salad just before serving.

Can I freeze Peach Cobbler Cheesecake Fruit Salad?

Freezing is not recommended as the texture may change upon thawing.

Can I omit the nuts in the topping?

Yes, you can omit the nuts or substitute them with another type of nut if desired.

Can I use store-bought whipped topping instead of making it from scratch?

Yes, you can use store-bought whipped topping as a time-saving option.

Can I use a different type of fruit in this salad?

Yes, you can substitute the peaches with another fruit of your choice, such as strawberries or mixed berries.

Can I use gluten-free graham crackers for the topping?

Yes, you can use gluten-free graham crackers to make the topping gluten-free.

Conclusion

Peach Cobbler Cheesecake Fruit Salad is a delectable dessert that combines the creamy richness of cheesecake with the fruity freshness of peaches and the comforting crunch.