Why You’ll Love This Recipe

One-Pan Convenience: Simplifies cooking and cleanup by utilizing a single skillet.
Balanced Flavors: Combines savory beef, tangy ranch seasoning, and sweet corn for a well-rounded taste.
Creamy Indulgence: The sauce’s rich creaminess provides a comforting and satisfying experience.
Kid-Friendly: The appealing flavors and textures make it a hit among younger palates.
Customizable: Easily adaptable to include additional vegetables or alternative proteins.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

8 oz (225 g) bowtie pasta
1 lb (450 g) ground beef
1 medium onion, finely chopped
2 cloves garlic, minced
1 cup (240 ml) sour cream or heavy cream
1 packet (1 oz) ranch seasoning mix
1 cup (150 g) sweet corn kernels
1 cup (100 g) shredded cheese (cheddar, mozzarella, or a blend)
2 tablespoons olive oil
Salt and black pepper, to taste
1/4 cup (60 ml) reserved pasta water
Optional Garnishes: Fresh parsley or chopped chives

Directions

Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the bowtie pasta and cook according to package instructions until al dente. Before draining, reserve 1/4 cup of the pasta water. Drain the pasta and set aside.
Brown the Ground Beef:
- In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook, breaking it apart with a spatula, until browned and fully cooked, approximately 5-7 minutes. Season with a pinch of salt and black pepper. Drain any excess fat and transfer the cooked beef to a plate.
Sauté the Aromatics:
- In the same skillet, add the chopped onion and minced garlic. Sauté for 2-3 minutes until the onions are softened and fragrant.
Prepare the Creamy Sauce:
- Return the cooked ground beef to the skillet with the sautéed onions and garlic. Stir in the ranch seasoning mix until the beef is evenly coated. Pour in the sour cream or heavy cream, mixing thoroughly to combine. If the sauce appears too thick, gradually add the reserved pasta water until the desired consistency is achieved.
Incorporate Corn and Cheese:
- Add the sweet corn kernels to the skillet, stirring to distribute evenly. Sprinkle in the shredded cheese, allowing it to melt into the sauce, creating a creamy mixture.
Combine with Pasta:
- Gently fold the cooked bowtie pasta into the skillet, ensuring each piece is well-coated with the creamy sauce. Continue to cook for an additional 2-3 minutes to heat through.
Serve:
- Remove the skillet from heat. Garnish with freshly chopped parsley or chives if desired. Serve hot and enjoy the comforting flavors of this creamy ranch beef bowtie skillet.

Servings and Timing

Servings: 4-6
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

Protein Alternatives: Substitute ground beef with ground turkey or chicken for a lighter option.
Vegetable Additions: Incorporate diced bell peppers, spinach, or mushrooms to enhance nutritional value and flavor.
Spicy Twist: Add red pepper flakes or diced jalapeños for a hint of heat.
Herb Infusion: Introduce fresh herbs like basil or thyme to elevate the dish’s aroma.

Storage/Reheating

Storage: Transfer leftovers to an airtight container and refrigerate for up to 3 days.
Reheating: Warm in a skillet over medium heat, adding a splash of milk or broth to maintain creaminess, or microwave in a microwave-safe dish until heated through.
Freezing: Not recommended, as the creamy sauce may separate upon thawing, affecting the dish’s texture.

FAQs

1. Can I use a different type of pasta?

Yes, penne, rotini, or fusilli are suitable alternatives that hold the sauce well.

2. Is there a non-dairy substitute for the cream?

Coconut cream or a plant-based cream alternative can be used, though it may alter the flavor slightly.

3. Can I make this dish ahead of time?

While best enjoyed fresh, you can prepare it ahead and reheat before serving, though the sauce may thicken upon standing.

4. What type of cheese works best?

Cheddar provides a sharp flavor, while mozzarella offers a milder, creamier texture. A blend of both can be used for a balanced taste.

5. How can I make this dish gluten-free?

Use gluten-free pasta and ensure the ranch seasoning mix is gluten-free.