5 Ingredient Whipped Feta with Honey
5 Ingredient Whipped Feta with Honey is a creamy, tangy appetizer made with whipped feta cheese, olive oil, and a drizzle of sweet honey. Quick to prepare and perfect for entertaining, this elegant dip pairs beautifully with bread, crackers, or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Blend
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 8 oz feta cheese
- 4 oz cream cheese or 1/2 cup Greek yogurt
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1/4 teaspoon black pepper
- Optional: crushed pistachios
- Optional: chili flakes
- Optional: fresh thyme
- Optional: sesame seeds
- Optional: lemon zest
Instructions
- Add the feta cheese, cream cheese or Greek yogurt, and olive oil to a food processor.
- Blend until completely smooth and creamy.
- Spread the whipped feta onto a serving plate or shallow bowl.
- Drizzle honey generously over the top.
- Finish with black pepper and any optional toppings such as pistachios, thyme, or chili flakes.
- Serve immediately with bread, crackers, pita chips, or fresh vegetables.
Notes
- Greek yogurt creates a lighter and tangier variation.
- Add roasted garlic or lemon juice for extra flavor depth.
- Hot honey or chili flakes provide a spicy twist.
- Blend thoroughly and add extra olive oil if a smoother texture is desired.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Allow the dip to sit at room temperature for about 10 minutes before serving for the best texture.
- This whipped feta also works well as a spread for sandwiches and wraps.
Nutrition
- Serving Size: 1 serving
- Calories: 170 kcal
- Sugar: 6 g
- Sodium: 420 mg
- Fat: 13 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 30 mg
