4th of July Snack Mix
This 4th of July Snack Mix is a festive combination of crunchy cereal, pretzels, popcorn, candy-coated chocolates, and creamy white chocolate. It’s a quick, no-bake treat that’s perfect for Independence Day parties, picnics, and backyard barbecues.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 servings
- Category: Snack
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 cups rice cereal squares
- 2 cups mini pretzels
- 4 cups popped popcorn
- 1 cup salted peanuts or mixed nuts
- 1 cup red, white, and blue candy-coated chocolates
- 1/4 cup red, white, and blue sprinkles
- 12 ounces white chocolate chips or white candy melts
- 1 teaspoon coconut oil or vegetable shortening (optional, for smoother melting)
Instructions
- Line a large baking sheet or countertop with parchment paper.
- Combine the rice cereal, pretzels, popcorn, peanuts, and candy-coated chocolates in a large mixing bowl.
- Melt the white chocolate chips with the coconut oil, if using, until smooth.
- Pour the melted white chocolate over the snack mixture.
- Gently stir until all the ingredients are evenly coated.
- Immediately sprinkle the red, white, and blue sprinkles over the mixture.
- Spread the coated snack mix into an even layer on the prepared parchment paper.
- Allow the chocolate to harden completely.
- Break the mixture into bite-sized clusters and transfer to a serving bowl or airtight container.
Notes
- Add mini marshmallows for extra sweetness and a softer texture.
- Mix in chocolate sandwich cookies or vanilla wafer pieces for added crunch.
- Use festive star-shaped sprinkles for an extra patriotic touch.
- Substitute almonds, cashews, or pecans for the peanuts if desired.
- Drizzle melted milk or dark chocolate over the finished mix for additional flavor.
- Store in an airtight container at room temperature for up to 1 week.
- Keep in a cool, dry place to prevent the chocolate from melting.
- Do not freeze, as the texture may change after thawing.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 22 g
- Sodium: 240 mg
- Fat: 16 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 2 mg
Find it online: https://thefamilycooking.com/4th-of-july-snack-mix/
