4 Ingredient Pineapple Fluff
4 Ingredient Pineapple Fluff is a light, creamy, and refreshing no-bake dessert made with just four simple ingredients. It’s a quick, crowd-pleasing treat that’s perfect for potlucks, holidays, or anytime you need an easy make-ahead dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Crushed pineapple, with juice
- Instant vanilla pudding mix
- Whipped topping, thawed
- Mini marshmallows
Instructions
- In a large mixing bowl, combine the crushed pineapple with its juice and the instant vanilla pudding mix.
- Stir until the pudding mix dissolves and the mixture begins to thicken.
- Gently fold in the whipped topping until smooth and fully incorporated.
- Add the mini marshmallows and stir until evenly distributed.
- Cover and refrigerate for at least 1 hour to allow the flavors to blend and the marshmallows to soften.
- Stir gently before serving and enjoy chilled.
Notes
- Use the pineapple with its juice to activate the pudding mix.
- For extra flavor, add shredded coconut, diced mango, maraschino cherries, chopped pecans, or citrus zest.
- Stabilized homemade whipped cream can be substituted for whipped topping.
- Store covered in the refrigerator for up to 3 days.
- Freezing is not recommended.
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 24 g
- Sodium: 220 mg
- Fat: 5 g
- Saturated Fat: 4 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
Find it online: https://thefamilycooking.com/4-ingredient-pineapple-fluff/
