3-Ingredient Rice Pudding

Why You’ll Love This Recipe

This recipe is as easy as it gets—just three ingredients and no fancy equipment. It’s budget-friendly, kid-approved, and naturally gluten-free. You can enjoy it on its own or customize it with toppings like cinnamon, fruit, or jam. It’s great for breakfast, dessert, or a cozy snack any time of day.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

white rice (cooked)
whole milk (or any milk of choice)
granulated sugar

Directions

1. In a medium saucepan, combine cooked rice and milk.
2. Cook over medium heat, stirring frequently, until the mixture begins to thicken and become creamy (about 20–25 minutes).
3. Stir in sugar and continue to cook for another 5–10 minutes, or until the pudding reaches your desired thickness.
4. Remove from heat and let cool slightly. Serve warm or refrigerate to enjoy cold later.

Servings and timing

Serves: 4
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes

Variations

• Cinnamon & Vanilla: Add a dash of ground cinnamon or a splash of vanilla extract for extra flavor.
• Dairy-Free: Use almond, oat, or coconut milk instead of whole milk.
• Fruit Toppings: Top with fresh berries, banana slices, or a spoonful of jam.
• Raisin Rice Pudding: Stir in raisins during cooking for a traditional twist.
• Chocolate Version: Add cocoa powder or chocolate chips for a dessert-like treat.

Storage/Reheating

Store leftover rice pudding in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in a saucepan or microwave with a splash of milk to loosen the texture. It can also be enjoyed cold straight from the fridge.

FAQs

What kind of rice should I use?

Short or medium-grain white rice works best, but any cooked rice can be used.

Can I use leftover rice?

Yes, this recipe is a great way to use up leftover cooked rice.

Is it better warm or cold?

It’s delicious both ways—serve it warm for comfort or cold for a refreshing treat.

How do I make it thicker?

Cook it longer to evaporate more liquid, or use less milk from the start.

Can I use brown rice?

Yes, but it will have a chewier texture and may take longer to soften.

How sweet is it?

It’s mildly sweet, but you can adjust the sugar amount to your taste.

Can I add flavorings?

Absolutely—try vanilla, nutmeg, citrus zest, or cardamom for variety.

Is this gluten-free?

Yes, rice pudding is naturally gluten-free as long as all ingredients are certified gluten-free.

Can I use condensed milk?

You can replace part of the milk and sugar with sweetened condensed milk for extra richness.

How do I keep it from sticking?

Stir frequently and cook on medium-low heat to prevent sticking and burning.

Conclusion

3-Ingredient Rice Pudding is a wonderfully easy and comforting dish that you can whip up with just a few staples. It’s creamy, customizable, and perfect for all ages. Whether enjoyed warm on a cozy evening or cold as a summer treat, this rice pudding is always a hit.

3-Ingredient Rice Pudding

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3-Ingredient Rice Pudding is a creamy and comforting dessert made with just cooked rice, milk, and sugar. It’s quick, budget-friendly, and easy to customize with your favorite flavors or toppings.

• Author: Laura
• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Total Time: 35 minutes
• Yield: 4 servings
• Category: Dessert
• Method: Stovetop
• Cuisine: Global
• Diet: Gluten Free

Ingredients

• 1 cup cooked white rice
• 2 cups whole milk (or milk of choice)
• 1/4 cup granulated sugar

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Instructions

1. In a medium saucepan, combine cooked rice and milk.
2. Cook over medium heat, stirring frequently, for 20–25 minutes until thick and creamy.
3. Stir in sugar and continue cooking for another 5–10 minutes until the pudding reaches desired thickness.
4. Remove from heat. Let cool slightly before serving warm, or chill in the refrigerator for a cold version.

Notes

• Use short or medium-grain rice for a creamier texture.
• Adjust sugar to taste or substitute with honey or maple syrup.
• Add cinnamon, vanilla, or citrus zest for extra flavor.
• Stir frequently to avoid sticking or burning.
• Can be made dairy-free using plant-based milk alternatives.

Nutrition

• Serving Size: 1/2 cup
• Calories: 180
• Sugar: 15g
• Sodium: 60mg
• Fat: 4g
• Saturated Fat: 2.5g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 0g
• Protein: 5g
• Cholesterol: 15mg