3 Ingredient Molten Golden Oreo Mug Cake
This 3 Ingredient Molten Golden Oreo Mug Cake is a quick and easy single-serve dessert with a soft, fluffy texture and a warm gooey center. Made in minutes in the microwave, it delivers sweet vanilla cookie flavor with minimal effort.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 6 Golden Oreo cookies
- 3 tablespoons milk
- 1 Golden Oreo cookie, left whole for the molten center
Instructions
- Place 6 Golden Oreo cookies in a microwave-safe mug and crush them into fine crumbs.
- Add the milk and stir until a smooth batter forms.
- Place the remaining whole Golden Oreo cookie in the center of the batter and gently cover it.
- Microwave on high for 60–90 seconds, depending on the power of the microwave.
- Let the mug cake rest for 1 minute before serving.
- Serve warm and enjoy the soft molten center.
Notes
- Use a 10–12 ounce microwave-safe mug to prevent overflow.
- Avoid overcooking to keep the center soft and gooey.
- Substitute regular Oreos for a chocolate-flavored version.
- Plant-based milk alternatives work well in this recipe.
- Top with whipped cream or crushed Golden Oreos for extra indulgence.
Nutrition
- Serving Size: 1 mug cake
- Calories: 410 kcal
- Sugar: 28 g
- Sodium: 320 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 58 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 10 mg
