3 Cheese Lemon Basil Pizza
This 3 cheese lemon basil pizza combines creamy melted cheeses with fresh basil and a hint of zesty lemon for a bright and flavorful twist on a classic favorite.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 25 minutes
- Yield: 3 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Pizza dough
- Olive oil
- Garlic cloves (minced)
- Mozzarella cheese (shredded)
- Ricotta cheese
- Parmesan cheese (grated)
- Lemon zest
- Fresh basil leaves
- Salt
- Black pepper
- Red pepper flakes (optional)
Instructions
- Preheat oven to 220°C (425°F) or higher if using a pizza stone.
- Roll out the pizza dough on a floured surface and transfer to a baking sheet or pizza stone.
- Brush the dough with olive oil and sprinkle minced garlic evenly over the surface.
- Add dollops of ricotta cheese, then sprinkle mozzarella and parmesan evenly on top.
- Sprinkle lemon zest and season with salt and black pepper.
- Bake for 10–15 minutes until the crust is golden and cheese is bubbly.
- Remove from oven and top with fresh basil and red pepper flakes if desired.
- Slice and serve immediately.
Notes
- Use a pizza stone for a crispier crust.
- Do not overload with toppings to prevent sogginess.
- Try goat cheese instead of ricotta for a tangier flavor.
- Add grilled chicken or vegetables for variation.
- Store leftovers in the refrigerator for up to 3 days.
- Reheat in the oven or skillet to maintain crispness.
Nutrition
- Serving Size: 1 slice
- Calories: 290 kcal
- Sugar: 3 g
- Sodium: 520 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 13 g
- Cholesterol: 25 mg
Find it online: https://thefamilycooking.com/3-cheese-lemon-basil-pizza/
